This is by far my favorite recipe of yours, I could eat it everyday. Didn't have the 8 oz can of sauce-used all of a 15 oz can, no green chiles-used diced tomatoes with green chiles, no black beans-used dark red kidney beans. The recipe looked fantastic, but I wasn’t in a veg mood so I added a can of chicken breast. My family thinks a meal is not a meal without meat. Rehausser de sauce piquante, si désiré. I made this the other day and enjoyed it. Hubby asked what the ingredients were later, but kids didn’t say a thing and went back for more!! Now I can't wait to eat the other half that I put in the freezer! This information will not be used for any purpose other than enabling you to post a comment. Recipe has promise. Top with the enchilada sauce and remaining cheese. Great flavor and really filling – will definitely make again. it's that good! Add some sauteed white/brown onions if on hand and extra garlic too! I bought bagged Taylor Farms Southwestern Chopped Salad (comes with cilantro dressing) to serve on the side. I’m always at a loss of what to do with the leftover chipotles. And, my kids (who avoid all things Mexican) gobbled it up. Wouldn't change a thing and would definitely make again. Can't wait to get your cook book! I served it with steamed broccoli florets. Wonderful flavor! This is now one of my favorites. Made this for dinner and it was really good!! I made this over the week end! My husband is a meat freak! Hi there! I will definitely make it again. Made this tonight for the first time and LOVED it! Can't wait to eat this tonight and convert my husband into a quinoa lover. Gina, I trust your Latin-inspired recipes implicitly–and especially when they include chipotle peppers! This sounds and looks delicious!! I "messed" it up a little while making it. This was awesome! I shared with a vegetarian friend. That’s ok. I’m one of those, it tastes like soap so I just don’t add it. This looks so yummy! Also thinking about trying it with green chili enchilada sauce. 1 cup of quinoa = 3 cups cooked, so essentially there will be around 4 cups cooked quinoa used in this dish. I was trying to branch out and i know Gina has always good stuff. One of my favorites from this site. This recipe is really good! I had made a huge batch of quinoa day before and used for several of your recipes during week. Thanks! Please help! And it’s pretty healthy! I cook for my elderly parents and they enjoyed this and my husband asked me to make it again the next day since the leftovers went so fast! Gina, all your recipes are fantastic but this is one of my husbands favorites! Add the garlic and saute until golden, about 1 - 2 minutes. The only thing I didn't have is the TBSP of Chipotle adobo sauce. It’s like you just understand my taste buds! Next time I will add more beans just because I love them. Didnt add avocado. The measures are for 1 cup and 1/2 (a half) cup. I loved this recipe. We used Tillamook sharp cheddar instead of the Mexican cheese blend and doubled the chipotle en adobo for the sauce. Hello, would love to try this but the Hubby’s diet doesn’t allow sugar. Are a good portion of your reciepes paleo friendly? Is it an actual sauce or whole peppers in sauce? I've used adobe sauce before, but am I supposed to use a chopped up chipotle to make up the tablespoon or just use the sauce alone ?? Five stars for sure… I added extra chipotle peppers as mentioned for extra heat and it was delicious!!! Anyway, this is another winner and a new way to serve quinoa! Love to follow Skinnytaste recipes, tried this one for the first time and added shrimp, delicious! I’ve made a similar quinoa casserole, but not with enchilada sauce and with shreddded tortillas, do this really kicks it up, and as a weight watcher I appreciate that the points are built in. Place into the baking dish and spread out. It’s available at Sobey’s, and Superstore, for sure. Is that the same thing? I know it’s delish as is but I plan to try adding shrimp to it as well. I also like to add a package of Boca crumbles to the mix, and I find that mixing the cheese in together makes it heartier. The brand is La Costena. Quinoa Fiesta Enchilada Bake. If it's too thick, add 2 tbsp water to thin out. I love this recipe and have made it a couple times. About how much cooked quinoa? Add the garlic and saute until golden, about 1 – 2 minutes. https://damndelicious.net/2014/07/07/quinoa-enchilada-casserole 1 1/2. It was so delicious. 7 8 3 SP 331 Calories 254. It was awesome! I added fresh avocado after heating the leftovers & topped with salsa. Yes, that’s the way it should be. Hi Gina – I see points plus and smart points … have you calculated Freestyle for this recipe yet? I've used parsley as a sub before when I've run out of cilantro, that might work? I find myself doubling or adding to seasonings in other recipes, and yours are always just right. I put the whole can in a blender until smooth then freeze it in 1 tablespoon servings using an ice cube tray. Glad he likes it! (Temp, time, etc.). I’ve tried many of your recipes in the last year since join By ww, and most have been total winners. I used 15 oz of sauce too. I made this as written except I added a second 8 oz can of tomato sauce. Double OR triple the spices in the quinoa. Bring to a boil and simmer 3 to 4 minutes.". Thanks for the fantastic recipe! Place them on wax paper individually and freeze for 30 minutes or so, then remove from wax paper and place in freezer bag. This Mexican Casserole is made healthy with quinoa and pumpkin seeds. Thanks for another great dish, bursting with layers of flavor. I added chicken and a little rote…I froze this in a disposable tin pan and it was fabulous! If so, how much? Its just my son and I. I have some leftovers. We had this for dinner last night, and I'm eating leftover for lunch at this very moment. I added black olives for the kids and they really enjoyed it too. This recipe is the absolute bomb. St. Joseph Communications utilise des témoins de connexion (cookies) pour personnaliser ses publicités en ligne et à d’autres fins. I made this last night. I love this recipe and have made it numerous times. My husband LOVED this!!! Kids and husband liked it even though there was no meat! I wouldn't think that would be any problem for this recipe. This is also super filling and yummy at the same time. My husband wanted to go off our diet before we ate dinner this evening as he had a depressing day, but this meal was pleasing and he stuck to it!