While whipping the cream, slowly add in powdered sugar and cinnamon. This is a keeper! Serve alongside Mexican Chocolate Cake, and store in a glass jar in fridge. Store extra whipped cream in a glass jar or container. Recipe by Real Simple April 2002. I baked this originally as I had a major cake disaster. Paired with cinnamon whipped cream that can cool down any spicy notes, and you’ve got a dessert recipe winner! For the cake: ingredients. This one-layer dark chocolate cake is spiced up with cinnamon and Mexican chili powder or cayenne pepper, covered in a chocolate glaze, and topped with fresh strawberries. Alternate adding flour mixture and milk mixture to creamed butter. Continue to whip until thick and cream forms peaks when the beater is removed. To Make the Mexican Chocolate Frosting: Place the chocolate chips, liqueur, cinnamon, vanilla, nutmeg, and cayenne in a large mixing bowl. This one-layer dark chocolate cake is spiced up with cinnamon and Mexican chili powder or cayenne pepper, covered in a chocolate glaze, and topped with fresh strawberries. Add the margarine, … Then run a butter knife along the edge of the pan to loosen cake, and invert onto cooling rack to finish cooling. Therefore this cake must be good for you and eaten in large quantities. I made this according to recipe, and would give it 5 stars except it needs to be a bit more moist. When you turn off the mixer and lift the beaters out, the cream should form small "mountains.". MyRecipes.com is part of the Allrecipes Food Group. Add vanilla. By the end of the day, only crumbs remain in the pan. I also substituted a very dark bold coffee for the cayenne and everyone loved the flavor. Tagged: baking, chocolate, dessert, Ghirardelli Chocolate Unsweetened Cocoa Pouch, 8 Ounce, Wilton Perfect Results Premium Non-Stick 9-Inch Fluted Tube Pan. 1 1/2 cups Heavy Cream, or Whipping Cream. In the bowl of a stand mixer (or you can use a hand mixer), cream butter and sugar until creamy. Mix until well combined. I want you to have an amazing backyard garden through helpful tips, useful instruction, and fresh seasonal recipes to put your garden bounty onto your table. I broke my Mary Berry ‘ultimate chocolate cake’ that I was baking for my leaving do at work. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Gallery. Enchiladas, margaritas, and guac… oh … Welcome to The Kitchen Garten! Prepare whipped cream while cake cools. This cake looks very impressive when it's done however I don't agree that it is SO moist. https://www.foodrepublic.com/recipes/mexican-hot-chocolate-cake Combine first six ingredients in a bowl and stir with whisk. Set aside to dry, about 30 minutes. © Copyright 2020 Meredith Corporation. However I want to try adding some sour cream to make it just a bit more moist. The flavor is fabulous - the red pepper doesn't come across as heat, just adds flavor. Slice cake and spoon a dollop of whipped cream onto the plate. Baking is precise and recipes must be followed exactly. It was a bit on the crumbly side. Continue to beat until stiff peaks form. In the bowl of a stand mixer, or in a large bowl with a hand mixer, begin whipping cream and cinnamon at high speed. In separate small bowl, combine milk and yogurt. Otherwise it is very tasty! 1 1 / 2 cups flour; 1 1 / 2 cups sugar; 2 / 3 cup unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 3 / 4 tsp salt; 1 tbsp cinnamon; 1 / 2 tsp cayenne powder; 3 / 4 cup at room temperature buttermilk; 2 / 3 cup hot water; 3 / 4 cup vegetable/ canola/sunflower oil; 1 1 / 2 tsp vanilla; 2 eggs For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. LOVE THAT IT'S VEGAN!! Offers may be subject to change without notice. I will make it again, but may try adding a bit of sour cream or something to make it a bit more moist. Heat the cream (in a small pot on the stove, or in … Jane Kirby and Kay Chun and Jenny Rosenstrach, ¼ teaspoon cayenne pepper or ground Mexican chili powder. this link is to an external site that may or may not meet accessibility guidelines. Originally the Aztecs and Mayans drank a lot of spicy chocolate, on a daily basis, and believed it had wonderful medicinal and magical properties. When a reviewer is surprised that a recipe doesn't come out exactly as they think it should, it is because they have usually altered the recipe in some way(s).