Also I get antsy about fish being cooked completely & by putting all of the ingredients on top of it immediately it was hard for me to tell. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=518736 September 21, 2016 September 22, 2016 ~ Louise. Add comma separated list of ingredients to exclude from recipe. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Lay fillets side by side in the prepared baking dish. Although I can't say I've never tasted anything as good - it is very good and combined with the ease and speed it's a KEEPER. I also used a spicy corn chip which added to the flavor. Lightly grease one 8x12 inch baking dish. New! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I can't wait to make this for company. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with tomatoes, onions, garlic and peppers; drizzle with dressing. Excellent recipe! Lay fillets side by side in the prepared baking dish. This Mexican baked fish recipe sounded perfect. this link is to an external site that may or may not meet accessibility guidelines. My boyfriend DEVOURED this. The topping was good but not with the fish. Good Food DealReceive a free Graze box delivered straight to your door. Top with the crushed corn chips. Bake, uncovered, for about 25 minutes. Serve with rice, black beans, warm tortillas and margaritas for a festive meal! Place the white fish fillets in the dish in a single layer. Top with the crushed corn chips. Low Fat sour cream and avacados were used for the topping. This is a southeastern Mexican recipe, from Tampico, or adapted from Moosewood chefs’ idea of Tampico cuisine. Take your fish fillets and rub in some salt and lime juice. … Move each filet slightly so that some of the sauce gets in under the fish, between the filet and the baking dish. Pour the salsa on top of the fish, and spread it to coat the fish. Like other reviewers I used boneless chicken tenderloins instead of fish. Great recipe! Preheat oven to 400 degrees F (200 degrees C). Tasty especially for those family members who normally do not like fish dishes. Put the salsa fish in the oven and bake for 20 minutes (or until the fish flakes easily with a fork). I couldn't find a ripe avocado at the grocery store and was very bummed but the dish was still delicious! Thanks for the recipe!! Member recipes are not tested in the GoodFood kitchen. Wow this was terrific for something so easy quick and everything goes right from the package to the baking pan so there is only one pan to clean up. Feisty, garlicky and tangy, this Mexican dish by Jill Dupleix has a great chilli kick, and is packed with juicy tomatoes and sweet peppers too. Rinse fish fillets under cold water, and pat dry with paper towels. https://www.bbcgoodfood.com/user/606292/recipe/mexican-baked-fish I spread salsa across the fish and sprinkled them heavily with cheese. One note: If you use frozen fish, make sure to press out the excess water otherwise you'll have a swimming pool of water in the dish. Quick note I couldn't handle having corn chips in the house and only using 1/2 cup so I just sprinkled some seasoned bread crumbs on top instead of the chips. Percent Daily Values are based on a 2,000 calorie diet. My fish-hating daughter loved it. You saved Mexican Baked Fish to your. Information is not currently available for this nutrient. My only concern with this meal was that it was kind of watery in the dish while cooking. Sorry Christine. I also used a spicy corn chip which added to the flavor. For the fish, preheat the oven to 200C/gas 6. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Rinse fish fillets under cold water, and pat dry with paper towels. I spread salsa across the fish and sprinkled them heavily with cheese. WOW! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It verges on being a store cupboard recipe and, when made with a thinner fish fillet, such as the mullet, is super speedy. Choose the type of message you'd like to post, 4 x 180 g thick white fish fillets, skinned, 1 tbsp chopped pickled jalapeño chillies. I used Tilapia instead of cod and combined cheddar and pepper jack cheese for a little spice. This was excellent. Most people won't think twice about serving basic cornbread when is on the table. Kids loved it! What I did: I dipped boneless skinless chicken breasts in egg and battered them with breadcrumbs put them in the greased pan then followed the rest of the instructions. Allrecipes is part of the Meredith Food Group. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I too am not a measurer. I used Safeway's Select Mild Southwest Style salsa crushed Doritos corn chips and medium cheddar. Rub the fish with the lime juice and salt and set aside. Abosultely delicious. 311 calories; protein 27.6g 55% DV; carbohydrates 11.3g 4% DV; fat 17.6g 27% DV; cholesterol 69.3mg 23% DV; sodium 529.2mg 21% DV. It was so easy too!! I used talapia and baked for 30 min. This was so good and so simple. Thanks for posting it. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Mexican baked fish. Serve topped with sliced avocado and sour cream. So easy and so good. Alek got on the phone with his dad and announced that this was "his favorite meal"! Put the fish fillets in a baking fish in a single layer. Like some of the other reviewers I made this with chicken instead of fish. https://www.asdagoodliving.co.uk/food/recipes/mexican-baked-fish I used catfish instead as I think cod fish is very "fishy". Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Your daily values may be higher or lower depending on your calorie needs.