amzn_assoc_region = "US"; Cover partly, lower heat to medium and cook until tender (stab with fork to check if done). amzn_assoc_ad_mode = "manual"; 2 tablespoons chopped green pepper. https://enjoylifemeandyou.wordpress.com/2012/10/26/mozzarella-potato-pie I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. 3 tablespoons canola oil. Make mashed potatoes according to package directions for 7-8 servings. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes. Spread in mashed potatoes. amzn_assoc_tracking_id = "everydaydishe-20"; I simply put the ingredients a casserole dish. Butter and lightly flour a 9" deep pie plate. Season with salt and mix into It actually bakes up to look quite impressive. 2 tablespoons dry bread crumbs. amzn_assoc_placement = "adunit0"; Preheat oven to 400 degrees then butter or coat a 9" pie dish with cooking spray. … 1 g https://thestir.cafemom.com/food_party/164509/best_ever_mashed_potato_pie Please don't try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture. Place potatoes into a large pot and cover with salted water; bring to a boil. Sprinkle top with 1/4 cup of mozzarella and a sprinkle of paprika for color. Reduce heat to medium-low, add a few heavy pinches of salt then simmer until the potatoes are completely tender. 8 ounces fresh mozzarella, diced small 3 tablespoons olive oil salt and pepper 2 lbs potatoes, peeled and cut into chunks, (about 10 potatoes) 7 tablespoons butter 1 / 2 cup homemade bread crumbs from Italian bread 1/ 4 cup grated parmesan cheese 1 /4 cup grated Romano cheese 1 /4 lb sliced prosciutto, diced… 2 tablespoons vegan buttery spread (like Earth Balance), divided Marinate the mozzarella cubes in a bowl with olive oil and salt and pepper. https://everydaydishes.com/simple-food-recipes/mozzarella-potato-pie Enjoy! amzn_assoc_ad_type = "smart"; https://parade.com/864244/theresagreco/gatto-di-patate-italian-potato-pie Top … If you enjoy your garlic but don’t want to experience death breath after dinner, add it to the pot while the potatoes are boiling—this method will remove the harsh flavor of the garlic so you can enjoy the subtle garlic essence whilst you dine. 2 medium onions, chopped. amzn_assoc_search_bar = "true"; Peel potatoes (if desired) then cut into equal-sized chunks. Heat milk in a saucepan over medium heat, add remaining 1 tablespoon butter, and melt. I used butter and garlic flavored instant 1 celery rib, chopped. https://www.keyingredient.com/recipes/14093070/mozzarella-potato-pie Sprinkle basil, oregano, salt and pepper on top of the mozzarella then bake 30 minutes or until the cheese is golden brown and bubbly. Bake at 350°F until golden on top and puffy about 45 minutes. https://cookingtheglobe.com/italian-mashed-potato-pie-recipe When steam stops rising from the pot, remove from heat then add butter and milk. The garlic will soften and mellow in flavor as the potatoes cook. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. This is because the fresher the mozzarella, the stretchier and gooier your taters will be—yum! 3 cups mashed potatoes (with added milk and butter) 1-1/4 cups cubed part-skim mozzarella cheese. Cook just long enough to remove the excess moisture remaining on the potatoes. Drain potatoes thoroughly then return to pot and place back on heat, stirring constantly. 0 %. You’ll never want plain mashed potatoes again—not once you try our mozzarella potato pie recipe. Let the pie sit for a few minutes before serving—it’ll be hot! Place potatoes and sliced garlic in a large pot then add enough cool water to cover by at least 1". Set aside to sit. Set pot over high heat then bring to a full boil. Arrange 6 oz mozzarella cheese on top of potatoes. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes.