I used Truvia as a sugar substitute. Baked in a heart shaped cake pan for Valentine's Day, but it can be baked in any type of cake pan to be enjoyed all year long! Almond flour is a fabulous high protein, low carb, gluten free, high fibre alternative to flour. 0 from 0 votes. This low carb cake with almond flour is easy to make in ONE bowl and the perfect low carb dessert for birthdays, parties or any time you’re craving a death by chocolate cake. An almond flour chocolate cake is simply almond flour, cocoa, erythritol (or the low carb sweetener of your choice), butter and eggs. 3 MINUTE CHOCOLATE CAKE 1/4 cup almond flour, 1 ounce 1 tablespoon cocoa 1/4 teaspoon baking powder 3 tablespoons plus 1 teaspoon granulated Splenda or equivalent liquid Splenda 2 tablespoons butter, melted 1 tablespoon water 1 egg Mix the almond flour, cocoa, baking powder and granulated Splenda, if using, in a 2-cup glass measuring cup. Low carb chocolate almond flour cake covered with sugar-free chocolate ganache. With only 4g net carbs per slice, it is the perfect birthday cake for any low-carb dieter! A favorite keto chocolate cake recipe that’s intensely rich, moist with a light and tender crumb. Add unsweetened cocoa powder and you have a delicious low carb chocolate cake. It is light, moist and tasty! The cake is made from almond flour, chopped walnuts, and sugar-free chocolate. Print Recipe Pin Recipe. Weight Watchers Freestyle Smart Points = 7. There are two separate parts to the recipe – the cake itself, which we will cut into two or three layers, and rich chocolate ganache filling.