https://www.allrecipes.com/recipe/16708/bread-machine-sugar-free-bread Cover it with plastic wrap or a clean towel and … Mix egg, salt, honey, water and applesauce in large bowl. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1521313 You can substitute sugar for honey. Enjoy! When well-risen (double its bulk-about 1 1/2 to 2 hours) turn out on counter, punch dough down and divide into three pieces. Place each roll up piece of dough into a greased bread pan and let rise for 45-60 minutes.
Turn dough out onto floured counter-top and knead until dough become elastic and smooth, form into a ball. Cover with a damp towel, leaving it on counter to rise, or cover and refrigerate to bake later. It's simple, uses few ingredients and you have great results every time. 80 %. Total Carbohydrate This recipe yields 3 hearty loaves of bread
Substituting applesauce for butter or oil makes this bread extremely low calorie and very tasty. Gradually add the rest of the flour, stirring with a wooden spoon until it becomes too difficult, and then begin to knead with both hands. Bake in oven at 350°F for exactly 30 minutes. Add a pinch of sugar to hurry it … Grease large bowl and put dough in it, turning to coat it. Combine yeast and warm water and let sit for about 5-10 minutes. I played around with using different ingredients and have found that for a heartier loaf (perfect as a side to a homey soup) you can add oats. This is my own take on a recipe my sister-in-law shared with me. Enjoy. 3-4 very ripe bananas, mashed (I used 3 large bananas to total 1.5 cups mashed) Fleischmann's Yeast (instant dry yeast), 2 1/4 tsp. Scrape the batter into the prepared. Don't be afraid of making this bread! Also, ground flaxseed makes a healthy addition of Omega-3 fatty acids, as well as an extra dose of fiber. May freeze extra loaves for up to 2 months. Roll each out into a long rectangle and roll up. This bread is not too dense, but comes out soft enough for sandwiches and freezes extremely well. A family of four can easily eat two loaves in a week and half, leaving you to give one away, without freezing any. It makes awesome toast for any toast lovers too! Freeze warm bread i bread bags to lock in moistness. My original recipe called for milk powder, but I have substituted the coconut milk powder so it can be used by the lactose intolerant. I make rolls out of this as well and they're always a hit! Roll the dough in flour and put it int a warm bowl. Combine yeast and warm water and let sit for about 5-10 minutes. 240.2 g Here is what I love about this recipe. Do you have any suggestions for making it more fluffy. I made this recipe without a bread maker and very much liked the flavor but the consistency was much too dense. Add a pinch of sugar to hurry it along. Bake for about 50 minutes, or until a toothpick inserted in the …