1 lb cooked pork sausage (I used Odom’s Tennessee Pride Sausage) https://damndelicious.net/2016/08/10/freezer-breakfast-burritos © 2020 Tatyanas Everyday Food. To fold each burrito, take one side running parallel with the line of burrito filling and pull it up and over the filling. Enjoy! To roll the burritos, fold over the sides first, then tightly roll into a log. It takes about 15 minutes to heat and cook all 10 tortillas, but it’s completely worth it! Let sit for 2-3 minutes, then enjoy. Notify me of follow-up comments by email. In a 12 inch skillet add a small amount of butter or spray well with oil. Serve these burritos with a side of mango salsa (my favorite!) The opinions and text are all mine. To reheat, microwave on defrost for 1 minute, followed by full powder for 1 minute 15 seconds. The hash browns are the best replacement for rice for this easy recipe! Enjoyed this breakfast recipe? Required fields are marked *. Serve hot with a side of sour cream and salsa. Feel free to message me if you have questions along the way! Creamy Butter Mashed Potatoes Recipe (video), Maple Pecan Cake with Maple Buttercream Recipe (video), smoked paprika, chili powder, garlic powder. Discover even more, check out all our recipes below! Drain tomatoes in a colander and transfer to a bowl. Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! You're welcome to wrap each individually in foil, plastic wrap or a paper towel, prior to freezing. Your email address will not be published. These are loaded breakfast burritos so I put several different breakfast foods in them. I would preheat the oven to 425F and baking for about 10 minutes, you want the inside to get nice and hot. This breakfast sausage burrito is packed with so much incredible flavor and it’s juicy! Remove the mixture from the pan and set aside. You’ll need 2 1/2 cups for this recipe. Freeze any remaining burritos in a large freezer bag. Bake in preheated oven for 23-25 minutes, until crispy and golden. You have to use very fresh tortillas so that they have a bit of chewiness to them- which means they’ll stretch a bit to accommodate a lot of filling and folding. We won't send you spam. Toss the hash browns until well seasoned, then spread over a baking sheet. Learn how your comment data is processed. My husband and I absolutely love a good breakfast and this loaded breakfast burrito is the ultimate breakfast recipe! Heat in the microwave for 4 to 5 minutes, turning half way through the heating process. Breakfast burrito staples for me are: bacon or sausage, eggs, cheese and tomatoes. Cook & crumble the bacon & sausage and set aside. Assemble the breakfast burrito: spread a few tablespoons of guacamole over each tortilla. These are great when reheated in the oven or in the microwave. To make ahead, assemble the burrito to step 4. And if I want to freeze them, I should omit the guacamole? Add a few tablespoons of cream and season with salt and pepper. Add salt & pepper, then scramble in a medium saucepan. Instead of rice, I load use tons of hash browns, veggies, cheese, protein, and of course, cheese. Each breakfast burrito has 24 grams of protein, 497 calories and 28 grams of fat. This site uses Akismet to reduce spam. Brush with melted butter and bake for 10-15 minutes. Our Breakfast Burrito Recipe is sponsored by Hunt’s. 1 14.5 oz can Hunt’s Petite Diced Tomatoes, 10 ten inch flour tortillas, freshly cooked, To fold each burrito, take one side running parallel with the line of burrito filling and pull it up and over the filling. Preheat the oven to 425F. Yum! Freeze any remaining burritos in a large freezer bag. Cook and assemble, then eat for breakfast or dinner and freeze the rest! Begin topping tortillas with each item, arranging the toppings in the center of the tortilla, in a line, starting with and ending with shredded cheese. To reheat, microwave on defrost for 1 minute, followed by full powder for 1 minute 15 seconds. Enjoy! Hunt’s prepares their tomatoes differently than other brands and you can taste the difference. Use turkey sausage instead of pork sausage. You can enjoy this breakfast burrito two different ways – fresh and warmed on the pan with butter or oil; or, you can wrap the burritos in paper and foil and place into the freezer. Remove from pan and set aside. Tomatoes are vine ripened and are canned within hours of being picked. Arrange all burrito filling ingredients along the top part of a large table or countertop. I love using Hunt’s Petite Diced tomatoes in this recipe because they add a great, fresh flavor to the breakfast burritos. Sauté the spinach until tender … Top with a generous amount of cheddar cheese, then add 7 to 9 hash browns, several spoonfuls of sausage and pepper mixture, scrambled eggs, bacon bits and add a few dashes of your favorite hot sauce. I like to cook them in a bit of the bacon grease. All opinions are 100% mine. Heat onion in a medium skillet with 2 TBSP oil. Preheat oven to 425F.