Serve as a side dish or as Roasted Eggplant Pasta. More Main-Course Salads; 11 of 29. It’s pizza crust made of roasted eggplant! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Here’s how to make the BEST roasted eggplant! This used to be conventional practice with eggplants in the past because they were more bitter. Or serve it as a vegetarian main dish, over couscous and some flatbread on the side, or in a pita. This impressive dish is ready in about 45 minutes. "Cooking the eggplant with the skin on gives it so much more flavor. https://www.realsimple.com/.../popular-ingredients/easy-eggplant-recipes Send Text Message Print. Be aware that it is much smaller than a globe eggplant, so you’d have to use 2 or 3 to equal the same weight as 1 globe. Watch the video, and you'll discover Chef John's trick for making uniform-size meatballs. It’s stunning enough to serve for entertaining, but a crowd pleaser that would work for a family dinner. It’s packed with savory and zesty flavor: tender roasted eggplant, zesty marinara sauce, and peppery basil. Take one bite and you’ll be singing it’s praises too (promise!). No, it’s not pizza with eggplant on it. Roast for 30 to 35 minutes, until browned and very tender, gently stirring the sheet at about the 25 minute mark. The recipes have been well tested and will work for you and your family every time! It’s a genius trick and you’ll never make this recipe another way. "I absolutely love this dish," says SpicyChefs. This recipe is an easy spin on eggplant Parmesan: it skips all the breading and frying and piles all the ingredients into a large skillet! Eggplant is one of those vegetables you have to know how to cook correctly. If you’ve got a few ", Here's a quick-and-easy eggplant Parmesan casserole topped with garlic croutons and shredded mozzarella cheese. Top it with whatever you like, and it’s a quick, whole foods way to get dinner on the table fast. Yes, “pizza” is perfect for busy evenings when you don’t have energy to make a pizza. Here at A Couple Cooks, we’ve been on a hunt for the best ways to eat it. Pinterest. (If you’re roasting eggplant planks, flip the planks at 20 minutes and cook 35 to 40 minutes total, until browned and tender.). Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. The grilled veggies mingle with lean ground beef, fresh chopped tomatoes, and crumbled feta cheese. When it’s done right, it can be elegant and crowd pleasing. Serve it as a side dish, or toss with pasta! "If you have carrot-ginger juice available to you, try using it in place of the orange juice -- either one is delicious!". The skin is thin and it has a lightly sweet flavor. What’s the best way to cut eggplant? He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Slices of breaded and roasted eggplant stand in deliciously for the noodles in this beef and tomato-sauce lasagna. When eggplant hits peak freshness at the market, we go all in. "Try this for a moist option of mashed potatoes with no butter, milk or gravy required," says peawormsworth. Here’s a tasty eggplant recipe that’s stolen our hearts: eggplant pizza! Recipe Ideas › 12 Favorite Eggplant Recipes. In most recipes you’ll either slice it into rings, or dice it. In honor of eggplant coming into peak season, here are 15 delicious ways — from eggplant parm to eggplant noodles (yes!) It's eggplant all the time around here. Is this extra step really necessary? Now you know! It’s harder to find at grocery stores, so look for Japanese eggplant at farmers markets or specialty stores. Pour spaghetti sauce and shredded mozzarella cheese over the rolls and bake. It’s 100% plant-based, but lacking nothing in flavor. Here’s one of the ultimate Italian comfort foods, done easier and healthier: eggplant Parmesan! 23 Tasty Recipe Ideas with Eggplant or Brinjal. What’s caponata, you ask? "I was looking for an easy and fast way of making eggplant rollatini, and this was it.". "The meatballs were so so tender! Subscribe for free weekly recipes & more! drzhivago73, Credit: Hannah T. this link is to an external site that may or may not meet accessibility guidelines. It’s got eggplant, mozzarella and Parmesan cheese, cooked in a skillet with a super flavorful marinara sauce. Here are all the best eggplant recipes to eat it, from marinara to grilled. This eggplant pasta has got it all! Almond flour. If you’ve got a few eggplant on hand you’re looking to use: you’ve come to the right place! "It was really fun to make, too. Here’s the basic method for how to cut eggplant (and see below for a video! Rollatini is an Italian -style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded , covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Here's a fun eggplant recipe where the eggplant is roasted in the oven in thin strips to make involtini! According to Epicurious, it’s actually not! "This was so simple to prepare and tasted delish," says TUNISIANSWIFE. Raisins provide a subtle touch of sweetness to the savory. Asian or Japanese eggplant is a variety of eggplant that is long and thin, instead of globe shaped like the eggplant used in Italian and Mediterranean style recipes. Wow, is this roasted eggplant … On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. A little sweet and a little spicy, this recipe features lamb meatballs simmered in a spicy tomato and eggplant sauce. Curl up with your honey and make it on an evening in…or serve it on a big platter as a family dinner! 12 of 29. Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. I served it with a whole wheat naan bread. Add comma separated list of ingredients to exclude from recipe. Grilling the eggplant gives the dish a luscious, smoky flavor. Most people won't think twice about serving basic cornbread when is on the table. Eggplant, sweet potatoes, zucchini, carrots, bell peppers, and spinach star in this healthy, Morocco-inspired stew. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. It's based on a sandwich we had a sandwich shop in Pisa, Italy, and it's so bursting with flavor that it's become one of our favorite recipes to impress guests.