Its vase-shaped heads can grow to a height of 12 inches. It has curved, overlapping leaves forming crispy, round heads. Try these curated collections . Lately, however, you will find it more and more at farmers markets and specialty stores. Batavia Lettuce (a.k.a. Tatsoi is sold at specialty gourmet shops or the farmers’ market. rocket) has dark green leaves and a peppery flavor. You can add these vegetables to salads, burgers, wraps, soups, or sandwiches to not just improve their nutritional value but also make them interesting to look and eat. Bibb. Regardless of the variety, lettuce is full of antioxidants, dietary fiber, water, and other essential nutrients while being low in calories. 7,395 wild lettuce stock photos, vectors, and illustrations are available royalty-free. Bright and peppery, young and tender chrysanthemum greens are a tasty addition to salads. an excellent addition to any salad. Little Gem lettuce is soft with just a hint of crunch. It has a mild, sweet flavor. and risotto, the leaves are also stewed. Purslane is often foraged; it grows wild and people pick it in meadows and parks. Since most Belgian endive is now grown indoors (it used to be grown buried in sand to keep the leaves white), it's a great option come dead of winter when you're craving that satisfying fresh-leaf crunch. of 74. plants with name wild rocket rucola plant herbs collection plant names arugula white wild sage leaf name green rucola plant name. fist. While a popular way to eat endive is slowly and carefully braised to caramelized brown perfection, endive also adds a solid crunch to any salad, whether on its own or mixed with other greens. Of course, you can chop up brilliant magenta radicchio or its longer, leaner cousin, Treviso, to put in salads, but speckled radicchio is a real beauty. This type of lettuce works well with spears of flavor along with a crunchy texture. of 13,590 lettuce bowl, vegetables engraved vegetable lettuce leaves lettuce engraving sad fat women eating healthy lettuce leaf leaf lettuce hydroponics woman salad leaf. with curly, frizzled green leaves tinged with yellow and has a slightly bitter Batavia consists of red-tinted or green leaves that are crunchy and Tradition says that a shallot vinaigrette brings out the best in mâche. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. As with Batavia lettuce, there are several varieties of oak leaf lettuce—green, red, bronze—but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce or cabbage. Uses: Works well as a salad green and a Uses: Makes excellent salads, can be served Look for pale green and red-tinged varieties. Your email address will not be published. also included in pear salad with walnuts and blue cheese. should be sparingly used when mixed with other leafy greens. nutty-flavored. Apart from the popular lettuce types, like romaine and iceberg, there is a wide range of lettuce varieties available in different colors, textures, and flavors. It tends to have a bit of a bitter edge, so know your audience or use them sparingly with other salad greens. Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad. 5. Its soft leaves add a bit of crunchiness along with a delicate flavor to salads and dressings. flavor to salads. As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. Probably one of the best known varieties of butterhead lettuce, ‘Bibb’ is named after John B. Bibb, an army officer during the War of 1812. with a variety of dressings. In addition to these four main lettuce types, a fifth variety of lettuce, called asparagus lettuce or celtuce, is grown for its thick stems that are commonly used in Chinese cuisines. Arugula is also a great way to add a kick to hearty dishes like chicken with bread salad and arugula. If working with small heads, use the leaves whole. with other vegetables or cooked meat, shredded in tacos, added to sandwiches. “rah-dick-ee-yo”, this purple vegetable has either an oval or compact round When roasted or grilled, its taste becomes sweeter and its color turns Uses: Its outer leaves are added to Caesar or Greek salads and sandwiches. endive, Uses: As a base for French bistro salad, Give it a few extra swishes in the water to get them clean. Uses: As a topping with balsamic vinegar It has small green leaves, along with sturdy, fibrous stems, imparting a One of the most fast-growing lettuce varieties, the loose-leaf lettuce contains large, moderately crispy, loosely-packed leaves that do not form compact heads. The leaves are creamy-white on the inside and are tightly-packed, having a mild flavor and crunchy texture. Your email address will not be published. lettuce images. Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. Discard the external leaves if they are damaged or wilted. Download all photos and use them even for commercial projects. Frisee comes in salads, on sandwiches, and garnished in snacks. Look for mixes that contain young, sweet leaves from a variety of tender lettuces—maybe a bit of curly endive for texture, some peppery watercress or arugula for bite, and a few herbs. Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. See wild lettuce stock video clips. 1,358,948 lettuce stock photos, vectors, and illustrations are available royalty-free. type of leafy greens, the Mizuna is characterized by spiky, green leaves, Required fields are marked *. Reproduction in whole or in part without permission is prohibited. by small, rounded leaves and has a baby spinach-like texture. Other Next. Far from the shrink-wrapped iceberg lettuce we all know so well—perfectly round and crunchy, almost all water, and able to last a long time after harvest—the multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Mesclun means "mixed" in Provencal and is traditionally composed of several varieties of wild-harvested, young greens. Purslane has thick, almost spongy leaves and works well with delicate herb-laced dressings or something bright like a lemon-parsley dressing. or honey mustard vinaigrette. cheese, walnut, apple, and orange salads. Other names: Lambs’ lettuce, field lettuce, Other names: Italian cress, roquette, rucola, Try tossing with a feta vinaigrette or yogurt buttermilk dressing. cress, upland cress, Uses: For salad dressing with mustard Other names: Spider mustard, Japanese greens, Don't look for a \"head\" on them because the leaves branch from a single stalk. The older they get, the sharper their flavor becomes. An Asian leafy green with a slight mustard-like taste, the This versatile lettuce works well with all kinds of dressings and is a must-have veggie in salads.