Wash the fish slices and apply the lemon juice, turmeric powder and red chilli powder and keep for marination for 15 minutes. When both sides are golden brown, remove the fillets and set them on paper towels to drain off any excess olive oil. Allow the marinade to set for at least 10-15 minutes to as much as an hour to work its flavorful magic. Simply place a fish fillet (that’s coated in the oil-based marinade) onto the flour. Add the curry leaves as well. All very easy and tasty lovely aroma. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Place some fillets into the pan but do not overcrowd them. Hi all , Fish Fry is loved by almost all non-vegetarians ! Zatarain's Fish Fry Lemon Pepper, 12-ounces (Pack of12) Brand: Zatarain's. 3.6 out of 5 stars 6 ratings. Fish fry made with freshly ground fennel seeds and pepper corn. Cover it with the flour and gently press down on it to ensure that the coating sticks and covers the entire fillet. We prefer a fine powder, you can use coarsely crushed powder. Wash fish and drain them completely. Take a mealtime favorite – fresh fried fish topped with lemon – to the next level with Zatarain’s® Cajun Injector® Lemon Pepper Fish Fry Mix. Shake off any excess and set it onto a tray while you bread the rest. Flip them and fry on the other side as well for 2 to 3 mins. Shake off any excess flour and set each fillet aside to rest for a few minutes to allow the breading to set and dry which will help your crust be more stable. Fry until done. That’s it! We’ll also need some olive oil for frying, and some spices for our lemon pepper marinade including fresh lemon juice, garlic powder, smoked paprika, black pepper, salt and onion powder, and light olive oil. Once the fillets are coated, heat your pan on med-high heat and pour just enough olive oil to cover the bottom. Work in batches and be sure to not overcrowd the pan. Continue to fry for 2 more mins. * Percent Daily Values are based on a 2000 calorie diet. While this is normal, you can reduce it by shaking any excess flour off of the fillets before adding them to the pan. Given the sometimes fragile nature of fish, I don’t recommend using the shake method of putting the fish and flour into a bag and vigorously shaking it. Pour the marinade over them and rub it in with your fingertips to ensure that each fillet is fully covered. Doing it one by one works best. Cut each fillet into half lengthwise and pat each one dry. Zatarain’s Lemon Pepper Fish Fri brings authentic New Orleans-style flavor to your kitchen! Ensure each fillet is laid flat so they can cook evenly. Alternative quantities provided in the recipe card are for 1x only, original recipe. Air Fry at 360°F for about 6-12 minutes, or until fish can be flaked with a fork. Pour the marinade over the dried fish fillets and allow to set for at least 10 minutes. Welcome to Kitrusy where we devise and share our clean-eating culinary creations. We use cookies on our site and continuing to use our site in anyway way constitutes consent to our use of cookies. Timing will depend on how thickness of the filets, how cold the filets are, & individual preference. It goes as a good side in a meal. One question what is meant for fennel seeds.Thanks! Hope you enjoy the pepper fish! you may like this collection of fish recipes. Hi Carolyn, 2. Add ginger garlic paste, chilies and fry until the raw smell goes off. https://www.thecookingmom.com/recipe-box/dinner/pan-fried-lemon-pepper-fish For best results follow the step-by-step photos above the recipe card. DIRECTIONS. I suggest using a wide pan if you are using many fish pieces. Price: $26.28 ($0.18 / Ounce) & FREE Shipping. Serve as a side in a meal with onion wedges. Lemon pepper fish fry recipe – a healthy and simple fish fry made with freshly ground fennel seeds (saunf) and pepper corn. Flip each fillet and fry on the other side for an additional 2-3 minutes. https://www.indianhealthyrecipes.com/lemon-pepper-fish-fry-recipe If you want to know why we use cookies or how you can withdraw consent please visit the cookies section in our privacy policy. Crush or powder fennel and pepper. Put Fry the ginger garlic paste, green chillies, curry leaves in oil till the raw smell disappers. Read more.. We aim to keep things clean and simple, so feel free to look around and I'm sure you'll discover something just for you! Served with some Tartar Sauce and fries, or even with some Coconut Lentil Stew and steamed brown rice, this dish will not disappoint. 3. 7. Heat oven to 350 degrees. Golden brown, crunchy and flavorful fish fillets that are clean, quick, and easy to make. (flounder or tilapia or any fish of your choice). Fry until the fish is roasted completely. Hi there! 5. If using garam masala powder you can sprinkle now. Give each fillet enough space to lay flat without touching the fillet next to it. 6. Saute ginger garlic paste and green chili until the raw smell disappears. Thank you! Marinate fish with marination ingredients. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. You may like these crispy fish fry and simple andhra fish fry. Once breaded, let your fillets rest for a few minutes before frying to allow the flour to absorb any moisture and dry enough to form a stable crust. Sauté fish until it is completely cooked. Flip them and sprinkle the rest of the powder. Garnish your fillets with lemon wedges and fresh parsley and serve them with this Easy Homemade Tartar Sauce french fries for a British “fish and chips” meal, or with some Coconut Lentil Stew and steamed brown rice. 4. I personally love flounder for this. Once the undersides are browned (2-3 minutes), gently flip them over and fry the other side. Comment document.getElementById("comment").setAttribute( "id", "a37e78af3471653d7fee6f480ec0a717" );document.getElementById("bdf1c3a806").setAttribute( "id", "comment" ); I have not yet tried but I think it is easy. Store any leftovers in an airtight container in the refrigerator for up to three days. If you have some time, it can be left aside for 15 to 30 mins. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I suggest using a wide pan. Marinate with turmeric, chilli powder, little salt and lemon juice. 1. Powder together fennel seeds and pepper corn. Add the fish and fry on a medium heat. This is going to be a shallow fry so not a lot of oil is needed. In another tray or dish, add some white whole wheat flour. June 3, 2016 June 20, 2016 motherdaughter 2 Comments . Pat your fillets dry using some paper towels and lay them out on a tray or in a dish or bowl. Add curry leaves and half of the pepper powder. I have not used any garam masala to keep the flavours of pepper and saunf dominant. Sprinkle the fish with half of the fennel and peppercorn powder. These fillets are everything you need and more. This is a mildly flavoured and mildly spiced fish recipe that is kids friendly too. I use ghee for this recipe as it enhances the flavour. I had to set aside half of the fish since the pan was crowded. My aim is to help you cook great Indian food with my time-tested recipes.