1) In a large bowl add the chopped kale, pecans, pine nuts, and cranberries. 2) In a blender add the onion, garlic, apple cider vinegar, lemon juice, herbs, olive oil, cayenne, salt, and pepper. Blend until smooth. Store any remaining dressing in … https://thetoastykitchen.com/kale-cranberry-salad-with-lemon-vinaigrette Pour over salad, just enough to coat. Set aside.