▸ Categories budget friendly, easy weeknight dinners, egg free, favorites, gluten free, main dishes, pack for lunch, recipes, salads, soy free, tomato free ▸ Ingredients apples, cranberries, dried cherries, goat cheese, kale, kale salad, pecans, radishes, Vegetable enthusiast. Wonderful it was a hit, AJ! You could, although it wouldn’t hold up quite as well if you are storing for later. It was SO GOOD!!! More about Cookie and Kate », Follow us! Thank you for sharing, Kathy. By the way your dressing is exactly like my secret dressing did you put a camera in my kitchen? You can’t even taste the radishes, so use them, it makes the salad prettier. Ko graduated from Yale after a childhood in Monterey Park. thank you for sharing. I’m not normally one who would eat kale but this is sure tasty! My husband just made this for dinner yesterday, and I was so excited I would be able to take the leftovers as my lunch the following day! Yummy – Just sent it to my mum too. That’s twenty-eight individual boots. Still eat chicken and occasionally turkey and some fish but really want to cut it out completely. I also brought to work for a potluck and received rave reviews. Kale salad. Dog lover. Who knew that kale could taste so good. I’m so grateful to have stumbled upon your site. You should have about 8 cups. Honestly, I sometimes wonder why anyone (myself wholly included) bothers with food blogging when Deb has so clearly mastered the medium. This is one of the best salads I have ever made. Coarsely chop the pecans and cranberries (or cherries) and add them to the bowl. I’m always generous with the goat cheese. Add the radishes, apple slices, and celery and toss well to get it all coated in the dressing. I had been eagerly awaiting the release of her cookbook for months and now that I have my own copy resting on my coffee table, I can say that it is magnificent. Transfer the salad to a serving platter and grate a … Joy McCarthy. I’m glad you loved it even without the cheese! If you want a prettier salad use both red and green kale. Had to use almonds instead of pecans and a Golden Delicious apple instead of Granny Smith but we still finished off the double recipe. And only when cooked. I’ve been asked to bring a double-batch today. Thank you for this site!! Put on your best announcer’s voice and shout, “kaaaale salaaaaaaaad!”. I did however used pears and walnuts and made the dressing with maple syrup. We absolutely loved this salad at our. They served a wonderful kale salad with a bright lemony dressing. Use the other lemon for juice if needed. My 12 year old son loves it too. Many family members were hesitant as they are not familiar with kale but everyone loved this salad. I have used different dressings and I also added broccoli. Yours and Deb’s are my favorite, go-to food blogs. I grow my own kale indoors on a Tower Garden and it is not bitter at all and the leaves I just pull apart and no washing. Chef Adam Perry Lang is known for meat. Thanks to your witty tricks to make a kale salad really tasty, now I do love (your) kale salads! Thank you. Strip the kale leaves off the stems; discard the stems. All rights reserved. China has stirred controversy with its claims to have detected the coronavirus on packages of imported frozen food. Ah Ah! https://www.domino.com/content/best-kale-power-salad-recipe I only made a few changes because of what I had on hand (didn’t have radishes and only had almonds) I also added red onion because I LOVE them but the combination of apples, onions, goat cheese and that amazing dressing were SO GOOD. It is, in fact, one of the tastiest kale salads out there. And agree with all the mentioned above statements/benefits! I brought this to Thanksgiving last year. Best, Oriana. I’m happy you found it, too! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Don’t know what to bring to a potluck with paleo, gluten-free and vegetarian attendees? Totally scrumptious and packed with nutrition, this salad was my response to friends who asked how they could incorporate kale into their diets without sacrificing taste. ¼ cup grape seed or other neutral-tasting oil. Most are black, a few pairs have heels, one pair of riding boots covers my knees, and all but the rain boots are made of leather. Slice the radishes into thin rounds, roughly 2-3mm thick. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I added a chopped Granny Smith apple and traded dried cranberries for the dried cherries. I used dried blueberries as I had no cranberries. This was a fantastic salad! Top with the peanuts and more Parmesan and serve immediately. Deb’s blog is, simply stated, the best. It’s crunchy, the ingredients go really well together and the salad dressing is yummy. Add the radish, apple, cheese, vinaigrette and olive oil and toss until evenly mixed. I tell people I’m not a good cook – I just find good recipes. Fourteen pairs. I made it with cherries, fresh blackberries, and sliced almonds. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thanks. Use a chef’s knife to chop the kale into small, bite-sized pieces. This salad is bright, fresh and crunchy’the perfect combo for a healthy day. I particularly gravitate to the soups and salads. Great Salad, I left out the radishes and used carrots and it was great. Trying to become 100% vegetarian, while also trying to lose weight. Kale, Apple & Goat Cheese Salad with Granola “Croutons” Gluten free. Great to hear, Cecilia! Turn the speed to medium-high. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Loved this!