Right before serving, spread crostini with cream cheese mixture and top with olive tomato tapenade. Fold in chopped olives and minced rosemary. Pulse until coarsley chopped but not pureed. Put remaining garlic cloves, olives and sun-dried tomatoes in bowl of food processor. In a large bowl, beat the cream cheese, sour cream, flour, salt and pepper until smooth. Our most trusted Kalamata Olive Spread With Cream Cheese recipes. https://www.food.com/recipe/i-love-olives-and-cream-cheese-spread-380284 https://www.justapinch.com/.../feta-kalamata-olive-spread.html Reviewed by millions of home cooks. Pour over crust. Creamy, spreadable, and dippable, Great Value Kalamata Olive & Feta Cream Cheese Spread is perfect on your veggies, bagels, and so much more. Reviewed by millions of home cooks. Our cream cheese spread has no artificial colors or flavors added, so you can have a satisfying snack that you won't feel guilty about. Return pan to baking sheet. Combine Feta and cream cheese until smooth. Slice basil in ribbons and stir into tapenade. Bake for 25-30 minutes or until center is almost set. Add egg and egg yolk; beat on low speed just until combined. Our most trusted Olive Cream Cheese Spread recipes. Cool on a wire rack for 10 minutes.