I’ve also got plans in the near future to create a couple of sauces with these mighty beasts. The cross of a Ghost Chilli and a Trinidad Scorpion by Jay Weaver presents us with this gnarly peach coloured Chilli! The peach skin is thin and bumpy like a Ghost pepper. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. Jay's Peach Ghost Scorpion Pepper Plant : A cross between a Ghost Chile (Bhut Jolokia) and a Trinidad Scorpion. Here is the Jays Peach Ghost Scorpion Pepper, Capsicum chinense, Scoville units: 600,000 to 1,000,000 SHU. Jay’s Peach Ghost Scorpion is a hell of a pepper. Jay’s Peach Ghost Scorpion pepper was originally developed by Jay Weaver, a pepper grower in Eastern Pennsylvania. Jay's Peach Ghost Scorpion is an extremely hot pepper that was developed by a farmer named Jay in Eastern Pennsylvania, United States. It is now about 7 generations old so getting very stable. Jay’s Peach Ghost Scorpion is a winner if you are chasing incredible heat. Skip to main content. It’s intimidating in appearance with a heat to match. It grows into many contorted shapes some having tails. It has an amazing peach color and lots of bumps and crevices. The Jays Peach Ghost Scorpion variety is unique that it is a bhut jolokia that has a tail like a trinidad scorpion … This super hot variety was created by acclaimed farmer Jay Weaver out in Eastern PA. It is a cross between a Ghost Chilli (Bhut Jolokia) and a Trinidad Scorpion. Jay’s Peach Ghost Scorpion. Amazon.com : 20+ Jay's Peach Ghost Scorpion Seeds : Garden & Outdoor. The Jay’s Peach Ghost Scorpion pods exhibit similar characteristics to the Bhut family being long and wrinkly and some pods will even have a long gnarly tail. It is a cross hybrid between a Peach Bhut Jolokia, and a pink Trinidad Scorpion. Lighter shades of red and a pink Scorpion were chosen to give it the Peach color. Lighter shades of red and a pink Scorpion were chosen to give it the Peach color. C. Chinense 900,000 SHU. Jays Peach Ghost Scorpion Plant. It’s not a pepper that I would want to eat fresh, but I’ve dried and powdered a good number of them to add a “little’ kick to meals. This Pepper originates from Eastern Pennsylvania, USA and was created by Jay Weaver. Created by Jay Weaver in Eastern Pennsylvania by crossing the Bhut Jolokia with a Trinidad Scorpion. They look quite smooth compared to my jay's peach ghost scorpions, which are quite bumpy and do have tails, however if you check on google you'll see plenty that are similars to yours, aslong as the flavour/heat is there, id still call em that, but it definitely doesn't have the pheno you'd expect of them. Will also look like an extremely twisted bumpy Ghost … It grows into various shapes, with some having tails like a Trinidad Scorpion. It grows into many contorted shapes some having tails. It is a cross between a Ghost pepper and a Trinidad Scorpion. It was a random cross of Bhut Jolokia and a Trinidad Scorpion found by Jay amongst his Bhut Jolokia peppers.