Include your email address to get a message when this question is answered. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The most important reason to leave the skin on is to preserve nutrients. Place a layer of sliced eggplant into a colander and sprinkle generously with salt. If you plan to eat it in chunks/slices (like this recipe), leave the skin on. It's spicy and slightly sweet, but not sticky-sweet like some restaurant versions tend to be. It’s okay if it takes a few extra minutes for the sauce to thicken. Tempura is a Japanese meal which is is almost like most Filipino food. Using the same skillet for everything means you won’t have as many dishes to clean up afterward. Cook until golden brown, 3 to 4 minutes, then flip and brown the other side. Don’t forget, you can grill Japanese eggplant alongside other delicious veggies. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Perfect for 15 years olds like me! To prevent it from turning out greasy – and to speed up the softening process –, This pan-fried eggplant recipe is inspired by dishes I’ve had in both. Always use caution when cooking on a grill or stovetop. Feel free to substitute low-sodium soy sauce if you prefer! This step also reheats the eggplant so it’s pleasantly warm. Turn over and add Dashi, Soy Sauce, Sake, Mirin, sugar, and 1 1/2 Tbsp grated ginger. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Put the sliced eggplant into a shallow baking dish, then pour the marinade over top. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Perhaps the easiest way to start experimenting with eggplant is to pan-fry it. Like with many fruits and vegetables, most of eggplant’s nutritional value is in its skin. Typically, a tempura platter consists of crunchy shrimps and vegetables, served with a dipping soy sauce thickened with a broth and grated radish, and accompanied by a bowl of steamed jasmine white rice. Transfer the eggplant to a serving platter and sprinkle with peanuts and cilantro. Thanks wikiHow editors! If your eggplants are small, their skin is probably tender. Heat a large non-stick skillet over medium heat and add enough oil to coat the bottom. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In a small bowl, stir together 1 ⁄ 4 cup (59 mL) of soy sauce, 1 ⁄ 4 cup (59 mL) of dry sherry, and 2 tablespoons (30 mL) of sesame oil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Japanese Eggplant: Delicious Ways to Grill, Broil and Stir-Fry. Unlike, say, carrots or bell peppers, cooking eggplant is not very intuitive. Need a kitchen project for the long weekend? Just keep an eye on it and stir it occasionally so nothing burns to the bottom of the skillet. Their flavor is reminiscent of anchovies and bacon, though it’s a very light seasoning. “aubergine” to my friends across the pond). Japanese or Chinese eggplants both work for these dishes. You could also add 2 tbsp (12 grams) of sliced scallions to impart more flavor. Toward the end, prod the eggplants with your finger. One of the first pain points of cooking eggplant is deciding whether or not to peel it.