I made this for lunch today and it was so refreshing! Use silken tofu as a blank canvas for any sort of topping you like. Love everything on your blog. I went back and checked! It makes sense that your husband thinks it’s a bit salty. Note: This nutrition analysis is a guide only. Judy is the mom of The Woks of Life family. Cut tofu into ½ inch cubes. I was thinking this could go either way, but as luck would have it, the dish was delicious, This site complies with the Great recipe for Tofu and Avocado Japanese Salad. Make it gluten free: Use gluten-free noodles and check cornflour, tofu, soy sauce, mirin and tahini are gluten free. I was a bit skeptical at first. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I also made this today as we deal with record breaking heat in the Seattle area. Pour most of the dressing over the salad and gently mix. HONcode standard for trustworthy health information. Add tofu pieces and cook, turning, for a few minutes until golden on each side. This recipe is perfect for beating the 100+ heat wave here in SoCal right now – no ovens, no stove, no hard to find ingredients… thank you!! the other options are just suggestions, that doesn’t deter from the original recipe being vegan. 1 Cook noodles following packet instructions. Le basilic thaï amène une note poivrée a cette salade de tofu, avocat et tomate. Serve as a side or light meal! A lovely salad for a summers day, and full of exceptional nutrition too. This dish delivers…!!!! Serve salad topped with avocado and remaining dressing. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). I would share it to my fav vegan fb page but they would delete for having oyster and or fish sauce. It was spot on! and posted a pic that had at least ten different packs of items on it – had to delete because the admin zoomed in and saw the fake salmon (which was really bad) on the far right she had seen herself in the store and knew it had egg whites. So awesome!! Thank you, Toni Jean, we just want to make suggestions to show how flexible a recipe can be, even if a reader is not vegan. Arrange alternating slices of silken tofu and avocado on a serving platter. Cantonese’s taste buds are more mild and delicate :-). We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I never knew you can eat tofu straight from the box without cooking with heat first!! I made the Tofu Avocado Salad today. This field is for validation purposes and should be left unchanged. Wow, the timing is good :-) Thank you for trying out the recipe, Anita. Place on a single layer on baking sheet. It appears that you have disabled your Javascript. will change the nutritional information in any recipe. Add broccoli and courgette to pot 2-3 minutes before noodles are ready and cook until noodles are cooked and veges are just tender. I could only find firm tofu at the local shops, Tap here to receive our FREE top 25 recipe book! Drain and rinse under cold water to cool. Various online calculators also provide different results, depending on their sources. The Best Japanese Avocado Salad Recipes on Yummly | Crab & Avocado Salad With Japanese Dressing, Avocado Salad, Strawberry Avocado Salad Garnish with chopped scallions … Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. Make it vegan: Check soba noodles and white wine vinegar are vegan. Nutrition composition will vary depending on the exact ingredients used. Start by thinly slicing your silken tofu into small squares. 2 In a bowl, place cornflour and season with pepper. Quick recipes like this tofu avocado salad are quick and easy, and require no cooking at all! Also update – my mother in law loved this recipe so much she asked for the recipe. All Rights Reserved. I prepared this just as the recipe is published though I doubled the recipe. NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts. In a small bowl, combine the minced garlic and ginger, soy sauce, sesame oil, sugar, vinegar, white pepper, water, and salt to taste. Start by thinly slicing your silken tofu into small squares. Bonito flakes and soy sauce are used here. BONUS: Sign up today and receive your free Starter Kit! Learn how your comment data is processed. Cette salade conviendra aux végétariens et vegans. Thanks for all you do! Add broccoli and courgette to pot 2-3 minutes before … Oops! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. The effect of letting this marinate was more flavor but it also prompted my husband to say it was a little too salty. Thank you for your understanding, Toni Jean. Chinese MILs are crazy hard to please so thanks a ton! You can follow the recipe as written here. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I do love Maggi as a sub for fish sauce – and the lady sauces sometimes just get eaten w a spoon!! It tasted so good. Remove from heat and set aside to cool. My Chinese family is against uncooked things so I steamed the tofu first and let it cool but it still turned out great! Toss the ingredients lightly so they aren't crushed and transfer to a bowl. Wow and I mean WOW Also cut your avocado in half. Still appreciate everything you do! Born in Shanghai, she arrived in the U.S. at age 16. https://www.allrecipes.com/recipe/100546/japanese-tofu-salad Spray a frying pan with oil and set over a medium-high heat. "CANCEL" : "Already a subscriber? Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Nuoc Cham (Vietnamese Dipping Sauce/Dressing).