– No mango chutney? Keep Cooking and Carry On by Jamie Oliver: Episode SeventeenJamie couldn’t exactly make a food programme focused on cheap eats without tackling everyone’s favourite budget meal: pizza. Keep Cooking and Carry On by Jamie Oliver: Episode FiveOriginally set to be the final show of Jamie: Keep Cooking and Carry (which he apparently filmed in just three hours), episode five rounds things off nicely with a couple of all-time classics. No more shop bought pasta in this house', while '@rajanrussell' commented that, 'Times like now, this sort of thing is absolutely priceless. • Harissa chicken traybake• Singapore-style fried rice• Potato gnocchi • Pork meatloaf• Chicken noodle stir-fry• One-pan breakfast• Allotment cottage pie• Fantastic fish tikka curry• Cauliflower mac and cheese• Comforting sausage bake• Buddy’s flapjack biscuits• Chicken pot pie• Giant veg rosti• Veggie quesadillas• Easy balsamic dressing• Freezer-raid springtime risotto• Eggless chocolate cake• Cheat’s deep-pan pizza• Beef and Ale stew• Minestrone soup• Corner-shop curry sauce• Quick green pasta• Pea pesto • Easy tomato sauce• Easy carbonara• Super quick fresh pasta• Easy homemade bread• Sweet pea and fish pie• Easy French dressing• Easy yogurt dressing. Crispy garlicky chicken and pork tacos are also on offer for the meat eaters. The show supposedly went from pitch to production in a matter of days, in direct response to the Coronavirus pandemic early in 2020. The popular celebrity chef whips up a warming chicken curry as well as a rich minestrone soup, both of which can be made in bulk and frozen for homemade … As well as complete meals, the chef offered up handy tips, tricks, hacks and shortcuts to ensure people were being creative with the things they already had in their homes. The popular celebrity chef turned around a whole new concept in record time to help home cooks manage meals with just a few fresh ingredients when stockpiling and supermarket shortages were rife. Or just serve the sauce as it is with rice or flatbreads – winner! Remove the chicken to a board and thickly slice. The show first aired on Monday 23 March and was initially meant to run for five 30-minute episodes each consecutive evening until the following Friday. A versatile veggie chilli kicked things off which can be made in bulk and frozen. Don’t forget that we have most of the recipes too, if you’re looking to recreate some of the delicious-looking dishes. Keep Cooking and Carry On by Jamie Oliver: Episode ElevenBig and little kids were catered for in episode eleven of Keep Cooking and Carry on, with Jamie showing fans how to make jumbo fish fingers, sweet potato wedges and a tasty chopped salad that would encourage eve the fussiest of eaters to munch down their veg. Keep Cooking and Carry On by Jamie Oliver: Episode NineteenWhat’s better than a curry and a naan? This is pizza, but not as you know it. Simmer for a few minutes. Put a non-stick frying pan on a medium heat. Keep Cooking and Carry On by Jamie Oliver: Episode NineIn true Jamie style, episode nine was all about those simple tips and tricks that help take your cooking from standard to special. Aren’t we all. It’s a fantastic, the kids loved it. A curry stuffed inside a naan of course. Serve the curry with the fluffy rice and shredded lettuce. Speedy, easy fishcakes complete the chef’s three recipes in this episode, which are packed with Asian flavours. A pea pesto finished things off for a healthy way to get veg into little ones while also ensuring they polish off what's on their plates. In collaboration with Channel 4, the concept saw simple recipes mainly made from a handful of store cupboard things. A seriously indulgent chocolate cake was whipped up in episode twelve – ideal for all those lockdown birthdays – along with Korean-style chicken wings (and a spinach pasta Rotolo, because, you know, balance). Now, you can watch re-runs of the show on Chanel Four on Demand. Keep Cooking and Carry On by Jamie Oliver: Episode OneDuring the first programme viewers were treated to a whole range of quick recipes in just half an hour. We’ve got you covered with all our favourite how-tos from the show. Keep Cooking and Carry On by Jamie Oliver: Episode ThirteenThis week it was the turn of the almighty burger to make an appearance, and Jamie’s version is a delicious cheese-topped one that is sure to appeal to the whole family. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Jamie also shared recipes for a crowd-pleasing pork stir-fry and soft steamed dumplings with zingy Asian flavours. There’s also a rustic aubergine lasagne and comforting ‘hungover’ noodles which may or may not help sore heads after a few too many gins the night before. play. Below you will find the recipes featured in every episode, and don't forget, you can always swap items in and out depending on what you have in your kitchen – don’t be afraid to get creative. Throughout the programmes Jamie tutored people through how to make popular fillers like bread and pasta from scratch. Keep Cooking and Carry On by Jamie Oliver: Episode TwentyThe final episode of Keep Cooking and Carry On went out with a bang, showing wannabe chefs how to make the ultimate roast beef sandwich by Jamie’s best friend Jimmy Doherty. Taking things to a slightly more grown up level, Jamie then showed viewers how to make a rich beef and oxtail stew, perfect for serving with mash for a comforting Saturday night feast. ‘The show is a direct response to thousands of requests we have been receiving from people who are looking for some inspiration and assurance to help them through this difficult time – and Jamie is a trusted voice to deliver that. One fan, @cla1rymary on Instagram, said, 'My two boys have had a great time making some homemade pasta with smoked bacon and used your recipe for the sauce. Want to know more about your favourite celebrity chefs? 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In this episode Jamie takes a spicy roasted veg curry and tucks it neatly inside the pillowy bread for a really playful twist on everyone’s Friday night feast. For the sauce, peel and coarsely grate the onions, then peel and finely grate the garlic and ginger. Jamie: Keep Cooking and Carry On. The popular celebrity chef whips up a warming chicken curry as well as a rich minestrone soup, both of which can be made in bulk and frozen for homemade ready meals to defrost on any night of the week. EASY SWAPS:
Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway. This show will be packed with easy and delicious recipes that the whole family can enjoy, plus loads of tips, tricks and hacks for simple swaps and ways you can make the recipes work with what you've got. If the chicken isn’t cooked through at this point it’s OK, because it will finish cooking in the sauce. Looking to catch up on what went on during each episode of Keep Cooking and Carry On? – It’s your choice on the curry paste – balti, tikka, whatever you’ve got. We've got everything you need to know about Gordon Ramsay here. Stir the chicken slices into the simmering sauce for the last 5 minutes, or until cooked through. Keep Cooking and Carry On by Jamie Oliver: Episode FourteenWe’ve never met anyone who doesn’t like fajitas, so this week’s chicken version was sure to be a popular choice. I think I probably appreciate more subtle flavours. Keep Cooking and Carry On by Jamie Oliver: Episode TwelveThe show wasn’t all about healthy eating though, over halfway through the series Jamie made a couple of delicious treats to help keep spirits up. ', Speaking about the show before it aired, Jamie said, ‘Cooking nutritious meals for yourself and your loved ones has never been more important.’.