Repeat with the other 5 strawberries, and place in the refrigerator to set. 20 small strawberries (i.e. Daifuku is a dessert where a pouch of soft mochi is filled with a variety of things, though the classic pairing is sweetened red bean paste. slightly smaller than your thumb) 500 g red bean paste (there are two types, koshian is smooth and tsubuan is chunky. Shape each piece of mochi into a flat circle. The mochi is chewy and then there is the paste and in the middle is the juicy strawberry. Ichigo daifuku are very tasty and have an interesting texture. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi. Read more. Time taken: 2 hours. HOW TO MAKE ICHIGO DAIFUKU: Rinse and hull the strawberries, and pat each dry. Bean Paste (I made this from scratch because I couldn't find any in stores near me. Filling Ingredients. Shiratamako is a Japanese glutinous rice flour. You can find it pre-made. Like before, hold the tip of an anko strawberry in the center and spread the mochi up to the stem. Place the strawberry covered with anko onto the mochi. Let's make ichigo daifuku. When cut, this sweet treat showcases a beautiful and visually appealing combination of red berries, dark anko paste, and a pale white layer of mochi. Take about a tablespoon of red bean paste and flatten it in your palm, then wrap it around the strawberry to form a ball, leaving the tip of the strawberry uncovered. Ichigo daifuku is a seasonal confectionery, usually consumed in the spring when strawberries are in season. Check out Ichigo Daifuku by Yusuke on Amazon Music. Stream ad-free or purchase CD's and MP3s now on Amazon.co.uk. I prefer tsubuan for … For this recipe, you'll need: Dough 1cup sweet glutinous rice flour (Mochiko is a popular brand in Japanese and Korean stores) 3/4 cup water 1/4 cup sugar and extra flour or corn starch for handling the dough. Dust off the potato starch with a brush. Unlike most flour shiratamako is lumpy. Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.Daifuku is a very popular Wagashi in … Makes about 20 golf ball-sized daifuku. Recipe: Ichigo Daifuku.