Electric smokers are perfect for Smoking seafood, meat, fish or any poultry. The wood trays tend to be easily accessible. Don't put any food or water in the chamber until the wood begins to smoke. “Seasoning” an electric smoker involves running it while it’s empty to eliminate dust, odors, and solvent residue left over from the manufacturing process. If you are a first time smoker you are probably asking yourself, "How do I use this darn thing?". Alder, mesquite, pecan, apple, hickory – there are many different types of wood chips suitable for use in an electric smoker. Digital Electric Smoker. Just season the item you’re smoking, choose your preferred time and temperature settings, and let the smoker take care of the rest. Finally, adjust the temperature to your desired setting and enjoy. Smokehouse Products Big Chief Front Load Smoker. Once the temperature is reached it doesn't mean you are ready to add your meat just yet, I like to wait until I get the smoke that I want. Try to do this as quickly as possible to try and retain as much heat as possible. So just fill up your tray with your favorite type of wood and you will want to add more wood chips once the first batch runs out. The temperature controls are spot on, allowing you to dial in the exact degree of heat you need. If it’s been a while since you last cleaned your smoker and you notice mold growing inside, run it empty for 3-4 hours to burn it out before scrubbing it by hand as usual. We would love to add any tips that you may have to the article. Getting Your Smoker Ready for Use. Add wood chips to the unit’s wood receptacle. Can I put my water and chips in when I preheat? Always operate your smoker outdoors or in a well-ventilated area, such as an open garage. It depends on what kind of smoker you have. Be sure to pull on a thick pair of barbecuing gloves before doing so to protect yourself from burns. How far should I open the vent while smoking fish? Cook for 40 minutes per pound of turkey, about 8-10 hours. Smoke Hollow and Masterbuilt are companies that BBQ lovers primarily know in the electric smoker area.And, with Masterbuilt’s acquisition of Smoke Hollow in 2017, both companies as one created some of the best seen in recent years. Fortunately, with this smoker that is not an issue. You don't have to worry about maintaining the temperature like other types of smokers because the electric smokers does that for you. Try these, then check out our roundup of easy smoker recipes too. Smoking meat, fish, ribs, nuts or anything else is made ridiculously easy with the electric smoker and it is almost impossible to make a bad batch of smoked foods. If you like, you can add apple juice, wine, or beer, or another flavorful liquid to your smoker’s water cup to infuse your meats with complex aromatic notes. Luckily for you there will be no need to keep a fire going and make sure it is maintaining the correct temperature throughout the whole smoke since the electric smokers will do all of that for you! Electric smokers get our full support. Unlike other cooking methods, smoking is all about patience. Once that is done with you can move on to actually smoking some food with it! We use cookies to make wikiHow great. Yes, as long as it's protected from rain, most electric smokers can be safely stored outside. Will meat be browned or charred using the smoker? If this is the first time you are using your electric smoker, you have to cure or... Prepping Your Food. Season your electric smoker if it’s your first time using it. Smoke Hollow D4015RS How To Use A Smoke Hollow Electric Smoker Step 1: Season your new smoker by applying cooking oil to the interior walls. How to Add Wood Chips to an Electric Smoker. The temperature controls are spot on, allowing you to dial in the exact degree of heat you need. This article has been viewed 316,594 times. Your meat will be smoked to perfection within a few hours. They are ideal for a beginner as well as an expert smoker, all while being reliable as hell. Keep the electric smoker covered beneath a roof so it's safe from the elements. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The metal on the surrounding parts of the door can get extremely hot, and may burn you if you're not careful. Tips on how to use an electric smoker and easy marinades and rubs for fish, beef, and chicken too. Smoke hollow 3616DEW Pdf User Manuals. ", https://www.mybestsmoker.com/how-to-clean-bbq-electric-smoker/, https://kingofthecoals.com/how-to-use-electric-smoker/, https://www.youtube.com/watch?v=6UqWLLw9E9A&feature=youtu.be&t=107, http://hometechlab.com/how-to-use-electric-smoker, https://www.wideopeneats.com/kind-wood-use-smoking-meat/, https://www.youtube.com/watch?v=6UqWLLw9E9A&feature=youtu.be&t=63, https://www.mybestsmoker.com/how-to-use-electric-smoker-wood-chips/, https://www.delish.com/entertaining/g1635/marinades-rubs-bbq/, https://www.youtube.com/watch?v=6UqWLLw9E9A&feature=youtu.be&t=83, https://www.smokedbbqsource.com/get-the-most-out-of-your-electric-smoker/, https://furiousgrill.com/how-long-does-smoked-meat-last/, http://hometechlab.com/how-to-clean-electric-smoker, https://www.charbroil.com/learn/clean-digital-electric-smoker/, consider supporting our work with a contribution to wikiHow.