Last Updated: September 3, 2020 All Rights Reserved, Stop wondering whats for dinner! Since we don't have air conditioning, it's a great way to avoid heating up our house even more. Some onions (and some grills) can take up to 45 minutes. The Stress-Free Family Meal Planning Cookbook. Research source While onions can be pungent and bitter and sharp raw, they are sweet and savory when they are given some time to cook and caramelize. Are you sure you want to delete your comment? % of people told us that this article helped them. wikiHow's. Turn the long sides in, covering the onions, and then roll up the sides, enclosing them in. And for people who don't like raw onions, this is something completely different. Yellow onions: These onions have the most onion flavor and are something you normally wouldn't want to eat raw. Cook for 1 hour, or until tender. My personal favorite for the grill is red onions and sweet onions like the Vidalia and Maui. Cut the onions into 3/4-1 inch thick slices. They are one the best on the grill and super versatile. Adding onions to your next grilling adventure will not only add a burst of sweet flavor but can also provide you with some terrific health benefits. Heat a large nonstick skillet over medium heat. FREE 7-Day Meal Plan. They are awesome of the grill and the texture tends to stand up really well to the heat of the grill. My kids even gobble these right up. If you do use skewers, make sure they're soaked in water first so they don't catch on fire. If the onions begin to burn at all, add a couple of tablespoons of water. Leave it intact to help hold the onion together as you slice it. The longer you leave the onions on the grilling surface, whether grilled or whole, the softer they will be. Throw them on top of burgers, add them to salads, use them as a side dish, they are so good. If the above isn't enough, you may wish to use this option if you have it. The most common onions are yellow, white, red, and purple, and you should be able to find them at your local produce supplier. Especially if you're going to put your onions directly on your grill, you need it to be clean. However, when cooked, these onions get much sweeter and tend to be the most flavorful and "oniony." White onions: These are the mildest of all the onions and tend to be universally appealing. Use them for burgers, tacos, sandwiches, salads, and more. However, each will have a slightly different flavor. A large onion will yield 4-6 slices. It's the base of your onion. My 4-year o loved them. They will get caramelized and extra sweet. We use cookies to make wikiHow great. Turn the heat down to medium. Some grills have a "cleaning" setting. You could also just use a piece of tin foil over the grate, with holes poked through it to let out heat. If your onion is taking longer than 20 to 30 minutes, don't fret. [1] Vidalia, Maui, and sweet onions: For the most sweetness, reach for one of these onions with the highest sugar content. wikiHow is where trusted research and expert knowledge come together. Clean your grill before using. The raw onion can last about 7-10 days if it's stored in the fridge. Place directly on the grill. These are great for the grill and great for caramelizing. Skewers are easiest for wedges, if you're worried about them falling apart. You can also put the oil directly onto the grill and scrape off the grime with a grill spatula or other tool if necessary. Carefully remove the outer ring and peel, trying to keep the remaining onion intact. Red onions: These onions bring together lots of onion flavor and lots of sweetness. Cook for 5-7 minutes per side, flipping once they have nice grill marks and easily flip. Experiment with the cooking time to find the consistency that is most appealing to you. For slices, cut onions at least a half-inch thick for best results. References. Any kind of oil is fine. This action cannot be undone. Fold the corners of the basket down, and squeeze the corner pieces together. These make an awesome side dish on their own and are even better paired with some more grilled veggies like. Learn how to grill onions so that they come out perfectly charred and caramelized every time. In the case of whole onions, symmetrical is best, so one side doesn't naturally rest on its bottom, getting cooked unevenly. And in case you are wondering, reach for Vidalia or Maui onions if you are just starting out. These came out great! Just know that the smaller your onions are, the more likely they'll be to fall through the grate – for small onions, you'll need equipment to keep that from happening. Sometimes there is some confusion since many restaurants use the term grilled onions to actually refer to caramelized onions that are cooked on a griddle. Place the onion rings inside, and set the basket on the grill to cook.