Add burrata and pesto to roasted carrots. Burrata pairs well with crisp white, fruity roses, or full-bodied red wines. Wait to cut into the burrata until you serve it so everyone can immediately dig in to the fresh curd. By using our site, you agree to our. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Originally, burrata, like mozzarella, was made from the milk of water buffalo, but today, most producers use cow's milk. Cutting into a fresh ball of burrata is undoubtedly one of the most glorious cheese experiences you can ever have. While still warm, a piece of regular mozzarella is formed into a pouch. Try burrata on a pizza along with pancetta, roasted tomatoes, onions, and arugula. Last Updated: March 29, 2019 Adulting 101: Learn How to Raise Your Credit Score. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Burrata is simply the dreamiest. [1] X Research source Burrata can be found in specialty grocery stores or cheese shops. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Try making sweet summer salad by roasting beets and blanching peaches, then add burrata, olive oil, and salt. The 2 cheeses have similar flavors when melted, but burrata is more expensive. On the West Coast, flying burrata in from Italy is a bit more of a challenge — it often takes so long to get there that it's no longer fresh. 2. After several days, it will go bad and the flavor will turn sour. Choose the freshest possible burrata. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you're searching for the perfect cheese, stop right here because the answer is burrata. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Types of Burrata cheese. References. Place a couple small pieces of burrata on top of or inside of an omelet. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Keep reading to learn what makes it so special and discover 10 delicious ways to eat burrata. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Meet burrata cheese — mozzarella's rich, sexy cousin who will sweep you off your feet. If you're searching for the perfect cheese, stop right here because the answer is burrata. The result is a white, chewy ball that, when cut open, oozes a creamy filling with a texture like runny ricotta. Tomato, Pickled Melon, and Burrata Salad, 6. No offense to all the other cheeses, but they’re doomed to forever live in the shadow of their richer and more decadent cousin, burrata. wikiHow is where trusted research and expert knowledge come together. If your local store has a dairy counter, ask them when the burrata was made so you know it’s fresh. The pouch is filled with a mixture of leftover curds (basically, mozzarella before it's been kneaded and stretched to its normal consistency) and fresh cream, then it's closed and twisted into a topknot to seal in the filling. Keep reading to learn what makes it so special and discover 10 delicious ways to eat burrata. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Keep reading to learn what makes it so special and discover 10 delicious ways to eat burrata. Drizzle the creamy inside with olive oil, sprinkle with flakey salt, and serve alongside tomatoes, grilled bread, or roasted vegetables. Throughout southern Italy, it’s traditional to fill Provola cheeses of various sizes with butter. If you're searching for the perfect cheese, stop right here because the answer is burrata. Using 1 cup (120 g) of cheese to top a pizza is pretty typical, but you can adjust the amount depending on your preference. % of people told us that this article helped them.