You can even use a rice cooker to cook shrimp, fish fillets, or chicken breasts. Lightweight, full of flavor and filling. If using frozen spinach, simply add to the slow cooker. If you can’t eat salt, you can skip adding the salt and let the pasta cook for 1-2 extra minutes. You can get a printable recipe at the https://www.thebeardedhiker.com/chicken-tortelliniNote you don't have to have the Keith Ti6300 multi-cooker in order to make this.Try the recipe at home before taking this on the trail. For “shaped” pasta like elbows, bow ties, penne, etc. If you like crispier cheese, leave the uncovered dish in the oven for 12-13 minutes. Tested. In fact, it’s even easier than cooking rice. Add water to cover plus maybe 1/8-1/4-inch above the pasta (depending on how soft you like it) If you like it REALLY al dente, then just cover with water. This recipe uses the Rice Cooker (Multi Cooker) 4 Cups fresh tortellini, from the refrigerated section 4 cups water ¼ tsp salt. Set for 20 to 30 minutes and you have your favorite vegetable, without wasting your valuable time and energy. There are 16 references cited in this article, which can be found at the bottom of the page. Always make sure the lid is locked on and the vent is open before cooking. There should be an even distribution of mozzarella and parmesan across the top of the dish. Whether you want to boil the tortellini or bake it in the oven, it’s relatively simple and quick to prepare. If other pressure cooker, use high pressure setting for 3 minutes cook time. If you need to, use your hands or a clean spoon to spread the cheese over the sauce. Mostly I make about 1 cup dry, 2 cups cooked in my rice cooker. Just be careful not to spill any of the tortellini! After 5 minutes, they should be floating at the top of the water. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In this video, I'll show you how to cook a quick and easy meal for backpacking, in the KeithTi6300. If you have leftover tortellini, scoop it into an airtight container and store it in the refrigerator for 1 week to enjoy the left overs. Most ovens will make a noise when they’ve reached the correct temperature. This can leave you with too little sauce throughout the rest of the dish, making the tortellini dry. Be careful not to use all of the cheese in the center of the dish, as this will leave you with none for the top of the dish. The wikiHow Video Team also followed the article's instructions and verified that they work. This article has been viewed 33,351 times. In this video, I'll show you how to cook a quick and easy meal for backpacking, in the KeithTi6300. If you overcook tortellini, the pasta will unfold, causing the fillings to spill out. We use cookies to make wikiHow great. If using fresh spinach, remove the stems before you toss it in the crockpot and chop finely. If you don’t have a pot that is large enough, use the biggest pot that you have and only cook half of the tortellini at one time. Learn more... Tortellini is a classic and versatile Italian noodle that tastes great in a variety of dishes. Be patient while the water boils. Be sure to remove the noodles from the water as soon as they’re done. Lightweight, full of flavor and filling. Wash the steamer before your first use. Include your email address to get a message when this question is answered. Last Updated: January 13, 2020 All you have to do is place water in the bottom of the pan and set the basket on top. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Just set it and forget it! By using our site, you agree to our. Or you might be pressed for time and may not want to spend what little time you have hovering over a … If you have extra tortellini, place it in an airtight container and store it in the refrigerator for up to 1 week. If you have extra tortellini that won’t fit in an even layer, set them aside to use in a different dish or store them in the refrigerator to eat later. Cook the tortellini for 5 minutes or until they’re floating. Be patient while the oven heats up. Cut raw food in small even sizes to promote a quicker cooking time. A hearty blend of sausage, spinach, tomatoes, with cream cheese, and frozen tortellini, all cooked together in a crockpot and slow-cooked for a few hours. With rice, you have to determine the ratio of water to rice, which changes depending on the kind of rice you’re cooking. When re-heating food cook in short intervals, 1-2 minutes so you don’t overheat the food. put the amount dry i.e. With a very large volume of water, it can take some time for the water to heat completely. References I will leave Amazon links when I can for some of the items in case you can't find them in your local grocery.Ingredients: Keith Ti6300 cook pot https://www.amazon.com/Keith-Titanium-Ti6300-Multifunctional-Cooker/dp/B01N0E2LT1/ref=as_li_ss_tl?ie=UTF8\u0026qid=1541025260\u0026sr=8-1\u0026keywords=keith+ti6300\u0026linkCode=sl1\u0026tag=thebeardedhik-20\u0026linkId=eaa5b462a06788d222adfc471111b042\u0026language=en_USHandful of tortellini6 ounces of chicken in the packs10 to 12 sundried tomatoes chopped ( I like them packed in oil but not necessary)pinch of salt and pepper1 cup of water2 TBS of milk powder I use NIDO https://amzn.to/2Jn5EIR1/2 package of Alfredo mix https://amzn.to/2DbOnSN2 TBS of butter powder https://amzn.to/2JnLRZJ1 TBS Dehydrated bell pepper https://amzn.to/2O9I5Ec1 TBS freeze-dried garlic https://amzn.to/2Oa2glf#KeithTi6300 # KeithTitanium #Backpacking #cookkit #ultralightbackpacking #trrailmeals #backpackingfood #chickentortellini #tortellini All tip submissions are carefully reviewed before being published. Your pressure cooker will take about 10 minutes or so to come to pressure. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Stir the tortellini as they cook to keep them from sticking together. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Once it comes to pressure, cook time countdown will begin.