I just kept trying it until I liked the bite of it. I already reviewed the elbows so this review is for the Fettuccine. This is a must try.. fantastic.. holds up to any sauce .. I’ve made Mac and cheese.. pasta salad.. anyway you can think.. has low carbs but the flavor is magic .. texture great.. and really enjoy it while maintaining a low-carb diet. By far the best low carb pasta on the market I've ever tried! Yes!! Not recommended. At least we can get our pasta fix every now and then. The 1's I read in my opinion, are mainly because of lack of knowledge of carbs. Hands down there is NO comparison. Tasty. Amazing, I was surprised at the flavor it was so close to boxed macaroni. Very disappointed in this pasta. Tastes almost like regular pasta and actually even better. Cooks fast also! If it’s breaking up in your mouth it’s not cooked all the way! I miss pasta and do not like the shirataki noodles due to texture. Most people said they were too al dente so I added 2 minutes and the texture was a bit too mushy for me for the salad. I like that it doesn't spike your sugar at all, and gives you an enjoyment of foods that you didn't think you'd ever eat again! Cooked al dente, this is better than regular pasta! I'm on Weight Watchers. The texture is weird. Focus on the fact that you can eat a whole bag of this with a light sauce for less than 400 calories. My husband, who does not eat low carb, enjoyed it. Love it.. thanks Netrition for offering my solution!! The end result is just shy of $5 for a serving. I did over the recommended time, keep boiling it until it tastes like regular pasta. Would highly recommend. I am very satisfied with my purchase!! They need to back to the drawing board on these. Since there are only two of us there were plenty of leftovers. This was incredible! Mac and cheese as well as my own low carb version of chili mac are back on the menu! I bought elbows and as soon as I got them I made mac salad with 1/2 the bag. Tastes closest to the real thing! It’s better than any others we’ve tried. I love this pasta. I can't tell the difference between traditional pasta. View Details Buy Now. 1 of 1 people found the following review helpful, 2 of 2 people found the following review helpful, 1 of 2 people found the following review helpful, 3 of 3 people found the following review helpful, 4 of 4 people found the following review helpful, 0 of 1 people found the following review helpful, 2 of 3 people found the following review helpful, 5 of 5 people found the following review helpful, Available in Strawberry or Brown Sugar Cinnamon, Like this pasta very much. Frankly, on a low carb diet I didn't think that I would ever eat my childhood favorite Mac and cheese again. And it just tastes good. ! Dreamfields is very good, but WAY too many carbs. Being on a low carb/diabetic diet, hubby and I miss pasta. I’m in heaven. I mixed lite Alfredo sauce with some shredded mozzarella; sauteed a bag of frozen medium shrimp in some butter and Old Bay seasoning; then added the shrimp to the sauce along with some canned salmon. It's not the same as regular pasta, but I really enjoyed it. My search goes on. This product is not intended to diagnose, treat, cure or prevent any disease. This pasta is a great substitution for regular pasta. You need to boil a lot longer than they tell you, and even then it's difficult to tell if it's actually cooked or not. This pasta is delicious! It doesn't have a strong taste, but a decent texture. After 10 minutes they were still very al dente. Netrition and its associates are not responsible for product Of COURSE it is not equal to regular pasta, with finished texture a bit softer, but it does not have any weird flavor like so many other pasta replacements so it goes well with any type of sauce or topping. Whole wheat pasta texture is awful and is not low carb. I tried these in an effort to cut carbs. (and it will), comes along. I have a particular family recipe made with pasta, egg, milk and cheddar of varying kinds. ThinSlim Foods Impastable Low Carb Pasta - Fettuccine. Real Healthy - very best quality, natural ingredients that fit in with your diet and keep you healthy. I have made mac n cheese, chicken alfredo, lasagna casserole, beef and noodles. Finally, I can have PASTA!! I cooked it longer than the package - maybe 5 minutes more, then baked it in a casserole and it held up beautifully! We made a fetticinni alfredo with meatballs and it was delicious. The texture was ok & the flavor, but avoid this product to avoid scary high blood sugar. I use half a serving (1 oz) for most of my dishes, which is only 4 net carbs. This is the only low-carb pasta I have found that cooks and tastes like "normal" pasta. Or add a few to chicken vegetable soup!! It doesn't make this product your cheat day. Will be buying again! Yes, you need to cook it long enough for the texture to go from slightly crumbly to the excellent pasta texture you'd expect. So I received this item in my sample box from ThinSlim and holy *!$& this is one of the most disgusting things I have ever eaten. I made this into a low carb Mac and cheese. You don't really need that though. Trick with these is to cook it a lot longer than normal pasta because they are fiber! Not the most tasty, but it works in macaroni and cheese, and that's what I was craving! Great product! Combine 12 ounces linguine, 1 bunch kale leaves (torn), 1 (15.5-ounce) can cannellini beans (rinsed and drained), zest of 1 large lemon, 2 tablespoons olive oil, 2 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, and 4 1/2 cups water in a large straight-sided skillet.Bring to a boil over high heat. I love I can sneak this in and my picky kids have no clue it's better for them. Do not overcook and it is amazing. If you miss pasta on a low carb diet, here's the solution. Delish! Lower carbs per serving than carb-nada fettucine and just as tasty. A really good alternative to regular pasta. Had last night with Rao's 4 cheese spaghetti sauce and Trader Joe's meatballs and couldn't taste the difference. It is great to have a source for products that I value and use. I cooked the elbows for about 9 minutes and it was a good texture for mac & cheese. Lol I've lost 60 pounds so far and curbed my diabetes. The taste and texture was a cross between chalk, cardboard, and glue. It was so filling and everything that I hoped for...now if only manufacturers would make their low carb products more affordable, I would be a happy camper! I hesitated for a long time to buy this pasta because of the price and the not-so-good reviews, which I determined were for the other noodles, not the elbows. I only ordered one bag to test and believe me I will be ordering more! Any pasta with net carbs of 8g is EXCELLENT and goes along with a low carb diet. The company did an amazing job of packaging it, but it still arrived broken, and then broke apart more while cooking. And it was great ( just make sure to cook for 13-15 minutes). I plan on using the elbows to make a macaroni salad that can be used as a side dish for many meals! I wish this could be a staple in my house but the price is prohibitive. I really hate writing a poor review, but I believe honesty is the best policy. PREMIUM INGREDIENTS: High quality ingredients digest more slowly, helping you feel full longer, so your body doesn't turn excess sugar into fat. I spooned the sauce over the pasta and topped everything with grated Parmesan and hot pepper flakes. I got the Great Low Carb Bread ones (I liked their bread, so I figured I'd like their pasta)--it was tough, and nasty, so I gave it to my chickens (they'll eat almost anything). Great product!!! This had the worst consistently and taste was horrible. 2. Real Taste - we are so confident you will love this Rotini pasta, it actually comes with a taste guarantee. The bad reviews are from people who didn’t boil it long enough. A great product that enables me to make spaghetti, mac & cheese etc. I am totally hooked on this product. This is a great alternative. The only reason for 4 stars is the cost. like eating non-flavored old gummy bears. :(. Wow! So, this was my long-winded way of saying it looks like pasta, tastes like pasta, and has real pasta texture. There are an endless number of pasta look alikes available with Spaghetti for the first time in a year. reserved. No gritty taste at all, cooks in almost the same amount of time as regular pasta. I will defiantly order regularly so I can have Mac & Cheese back in my life! No one in the house knew it was low carb. I like the product but I'm hoping that competition enters and the price is cut in half. I am on a LCHF diet, and I thought I could live without sweets, bread, and potatoes, but, PASTA, too? I tried the miracle-type noodles, even the ones with tofu---yeccch! I have been living a low carb life for a couple of years and always searching for a pasta that almost meets my expectations..I say almost because you know it never will be the same as the real thing until this pasta!! How To Cook Rotini. So I decided to take a chance with the elbows. It's slightly tougher than regular pasta, but much more like the real thing than other brands. It's similar, but has a more melt in your mouth texture.