Plus topped with goat cheese this easy hamburger recipe becomes a classic meal. And as it turns out, there’s no shortage of ideas. Beat in the cream, goats' cheese and garlic-infused butter, then fold in the chopped chervil. I try to make them about 6 ounces each. The best part is that if you’re always looking for meals that can be enjoyed at home, but can also be easily packed up for work, these are perfect. Hamburgers with Goat Cheese and Mustard Madeleine Cocina. For the onion, beer and mustard gravy, melt the butter in a pan until foaming, then stir in the sugar. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! For the duxelles, melt the butter in a frying pan until foaming, then add the shallots and fry for 3-4 minutes, or until softened. Heat a frying pan until very hot, then add the vegetable oil. Set aside to cool. Ground beef, extra lean, 8 oz Beans, black, 1 cup Sweet Corn, Fresh, 1 cup Brown Rice, medium grain, 1 cup Prego Marinara Sauce, 1 cup Goat Cheese, Soft, 4 oz Garlic, 2 cloves 3 Whole Sweet peppers Ground Cayanne Pepper, 1 tsp Olive Oil, 1 tsp Ground Beef Goat Cheese Recipes 90,088 Recipes. Ground beef, extra lean, 8 oz Beans, black, 1 cup Sweet Corn, Fresh, 1 cup Brown Rice, medium grain, 1 cup Prego Marinara Sauce, 1 cup Goat Cheese, Soft, 4 oz Garlic, 2 cloves 3 Whole Sweet peppers Ground Cayanne Pepper, 1 tsp Olive Oil, 1 tsp Mrs. Add more salt and pepper to taste. The goat cheese is amazing in this recipe, and I don’t recommend substituting, because goat cheese is one of the few kinds of cheese that can hold up to the heat without drooling right out of it. I’ll happily crumble some onto my salad, but I’m always looking for fun, easy goat cheese recipes and new ways to use the ingredient. Cut the pancakes into squares, lay them flat on an oven tray lined with greaseproof paper and set aside. Heat a frying pan until very hot, then add the vegetable oil. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Yes No No Preference. Spread the mushroom duxelles in an even layer over the pancakes, then cover the tray with cling film and chill in the fridge until the duxelles have set. 1kg/2lb 2oz floury potatoes, such as Maris Piper or. Season, to taste, with salt and freshly ground black pepper. Log in, Creamy Tomato Penne with Chicken and Veggies, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://thekittchen.com/beef-goat-cheese-bolognese/, 1 (15 ounce) can of Crushed Tomatoes (I used Red Gold). Let simmer and reduce over medium heat for about 30 minutes, stirring frequently. I try to make them about 6 ounces each. Hamburgers with Goat Cheese and Mustard Madeleine Cocina. Brown the beef while using a wooden spoon to break it up into small pieces. Dash Chipotle Pepper No Sodium Seasoning, 2 tsp Add the finely chopped onions and cook over a low heat for 20-30 minutes, or until golden-brown and caramelised. This search takes into account your taste preferences. Not all Beef Hamburgers are Created Equal. One pound of ground beef will be enough to make either three medium round or two oversized hamburgers. Learning to chop: the 'chiffonade' or shredding technique. Last updated Nov 19, 2020. Plus topped with goat cheese this easy hamburger recipe becomes a classic meal. Read about our approach to external linking. Season, to taste, with salt and freshly ground black pepper and keep warm. Spoon the goats' cheese, garlic and chervil mash alongside, followed by the broad beans, lettuce and shallots. Serve with a green salad and loaf of crusty bread. Rigatoni, Italian sausage, bell peppers, and garlic are mixed together and topped with crumbled goat cheese for this hearty pasta recipe. Add the mushrooms and cook with the lid on for 4-5 minutes, or until tender. Sear the beef all over for 2-3 minutes, turning occasionally, until the beef is golden-brown all over. Yes No No Preference. Top each pepper with the remaining diced tomatoes, fresh basil, and the remaining 2 T of Parmesan cheese. Add the beef. Set aside to cool. Stir in the cream and cook with the lid off for 4-5 minutes, or until most of the liquid has evaporated and the mixture is thick and creamy. Transfer the mixture to a food processor and blend until the mixture forms a coarse paste. Stir in the mustard powder and pour in the stock and beer and simmer for 15-20 minutes, or until the liquid has reduced in volume by half. 90,088 suggested recipes. Supercook found 30 goat-cheese-and-ground-beef recipes. Skip. Stir the shredded Baby Gem lettuce into the pan and cook for 1-2 minutes, or until tender. Drain the soaked porcini mushrooms and finely chop, then add to the pan with the mushrooms. Remove from the heat and allow to infuse for 30 minutes. Reviewed by millions of home cooks. 90,475 suggested recipes. Our most trusted Goat Cheese With Beef recipes. Stuff each pepper with the mixture. Brush the pastry all over with the remaining beaten egg, then place the beef Wellington on a baking tray. Repeat with the remaining pancake mixture to make 2-3 pancakes, adding more oil to the pan as needed. Season the beef with salt and freshly ground black pepper. ), washed and cut into small pieces – 3 cups greens, washed and roughly chopped (beet greens, collards, kale, chard, etc.) Step 1: Chop the tomatoes. Add the goat cheese to the sauce. Let simmer for about 5 minutes. One pound of ground beef will be enough to make either three medium round or two oversized hamburgers. Heat a large pot over medium heat. Bake the Wellington in the oven for 25-30 minutes (for rare beef), or until the pastry is golden-brown and crisp. Brown the beef while using a wooden spoon to break it up into small pieces. Add the blanched broad beans and chicken stock to the pan and bring to a simmer. Add the beef. Add the melted butter and beat until smooth. Would you like any pork in the recipe? Skip. Once cooled, stir in the parsley and the egg white. Seal the ends of the pastry with some of the beaten egg. Season the beef with salt and freshly ground black pepper. Not all Beef Hamburgers are Created Equal. The Hairy Bikers add a twist to the classic beef Wellington by serving it with an indulgent mashed potato dish. Cook the potatoes in a pan of boiling salted water for 10-12 minutes, or until tender, then drain the potatoes and return to the pan. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Cook for 1-2 minutes, or until golden-brown underneath, then carefully flip over and cook for a further 1-2 minutes, or until golden-brown all over and cooked through. Gradually add the milk, whisking continuously, until the mixture comes together as a smooth batter with the consistency of double cream. Drizzle over the onion, beer and mustard gravy and serve immediately. Drain the pasta and serve it with a generous amount of sauce. ... 15 Ground Beef … Rigatoni, Italian sausage, bell peppers, and garlic are mixed together and topped with crumbled goat cheese for this hearty pasta recipe. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan, thyme, breadcrumb, and goat cheese mixture. Once the beef has browned, add the chopped tomatoes. Cook the pasta until al dente. For the broad beans, lettuce and shallots, melt the butter in a pan and fry the shallots for 3-4 minutes, or until softened.