Grilled Eggplant with Balsamic Vinegar Relish, Congrats! Sprinkle eggplant with 2 teaspoons salt. Place sliced eggplant in a colander in the sink. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. The Spruce Eats uses cookies to provide you with a great user experience. Coat eggplant slices in … Can be served as a side dish to meat or fish, or as an appetizer with some crusty grilled bread! Let sit for 30 minutes to release any bitter juices. … Wipe off salt and moisture with paper towels. Serve warm or cold, but my preference is to serve it at room temperature. You saved Grilled Eggplant with Balsamic Vinegar Relish to your. Pour over the grilled eggplant. This easy grilled eggplant (shown with grilled meatloaf) is flavored with a little balsamic vinegar, herbs, and olive oil. By using The Spruce Eats, you accept our, Authentic Eggplant Parmesan (Parmigiana Di Melanzane), Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese, Oven Broiled Eggplant With Balsamic Vinegar and Garlic. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat a grill pan to high heat. Place 2 tablespoons olive oil in a small bowl. Mix soy sauce, balsamic vinegar, and olive oil together in a small bowl. Add tomato and mix well. saucepan until reduced to a thick syrup, about 15 minutes. The actual amount of salt consumed will vary. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simmer vinegar over medium heat in a 1-qt. Whisk together remaining 2 tablespoons olive oil, balsamic vinegar, oregano, remaining 1/4 teaspoon salt, and pepper in a small bowl. Step 2 Mix olive oil, thyme, 2 teaspoons salt, … This is a no-fuss recipe for grilled eggplant. Nutrient information is not available for all ingredients. Turn each slice, without flipping, and continue grilling for 2 more minutes to form beautiful grill marks. Grilled eggplant topped with a fresh tomato, oregano, and balsamic relish. Nutrition data for this recipe includes the full amount of salt. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Place sliced eggplant in a colander in the sink. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add comma separated list of ingredients to include in recipe. When the grill is hot, slice eggplant about 1/2-inch thick. 165 calories; protein 1.7g 3% DV; carbohydrates 10g 3% DV; fat 13.9g 21% DV; cholesterol 0mg; sodium 1313.9mg 53% DV. Rinse with cold water and dry on paper towels. Info. In a small bowl, whisk together the olive oil, vinegar, salt, pepper and garlic powder. Flip eggplant and repeat this process on the other side. Brush eggplant lightly with olive oil and grill for 2 minutes, pressing down occasionally with a spatula. Brush both sides of the eggplant slices with the oil and vinegar mixture. Place eggplant on the hot preheated grill. Let sit for 30 … 1 pinch each thyme, basil, dill, and oregano (fresh or dried). 1 medium eggplant, sliced lengthwise into 1/4-inch-long strips, 4 tablespoons extra-virgin olive oil, divided, Back to Grilled Eggplant with Balsamic Vinegar Relish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Feel free to vary the seasonings. When the grill is hot, slice eggplant about 1/2-inch thick. Most people won't think twice about serving basic cornbread when is on the table. Sprinkle eggplant slices with 2 tablespoons salt, place in a colander, and let stand 30 minutes. Remove grilled eggplant to a serving platter. With our cookbook, it's always BBQ season. Sprinkle eggplant with 2 teaspoons salt. Heat half the oil in a 12" skillet over medium-high heat. Add comma separated list of ingredients to exclude from recipe.