Two of the more "traditional" cheeses used for many European style cheesecakes is ricotta or cottage cheese… In 1928 Kraft bought the company. I’m a sucker for, and die-hard fan of, graham cracker … I ran out of crackers one night and decided to substitute graham cracker crumbs instead for the crispy topping--and it did … It was called Philadelphia Brand Cream Cheese. If you're looking for a change from your run-of-the-mill mac 'n cheese recipe, this is it! https://marysnest.com/no-bake-cheesecake-with-a-graham-cracker-crust Besides the cheese, which makes up the bulk of the dessert, there are many ways to change cheesecakes up. Cream cheese was invented in 1872 in New York and first sold in the USA in the year 1880. NY Style cheesecake often has a sponge cake crust.