Where have these been all my life? Bake for 10 minutes. Arrange the graham crackers in a single layer on the prepared baking sheet and set aside. Prepare your pan. Feel free to modify this recipe. I’ve also tried with both chocolate bars, as well as chocolate chips. Pour the mixture over the graham crackers and smooth into one layer. And one other tip... "Additionally, separation is more likely to occur when using thinner (cheaper) saucepans, as they don’t conduct heat efficiently and lead to “hot spots” that can cause uneven heat and allowing the butter to separate. Layer graham crackers. Arrange graham crackers close together in a single layer. People go CRAZY for this Christmas Crack recipe! I also added a pinch of salt to the caramel. I sprinkled with dark chocolate chips when they came out of the oven waited 2 minutes and spread out melted chips, Dash of coarse sea salt let cool and they were absolutely awesome!! Help please. I use granulated sugar, but brown sugar works too! Remove from heat and pour mixture over graham crackers and spread into an even layer. Natural sugar? Add butter to a large saucepan over medium heat and allow it to melt. If the heat is too high, but butter might melt too quickly and can separate from the sugar." Then add the brown sugar and pecans. Home » What We're Eating » 4-Ingredient Graham Cracker Toffee Bars, Lasted edited October 25, 2020. The first time I thought maybe I heated it too quickly, but low-medium heat did not work either. I'd like to attempt to make them diary-free by substituting the salted butter with Earth Balance vegan butter. I’ve made these with Saltine crackers, but I prefer the graham crackers. These bars make a great afternoon treat with a cup of tea, or a delicious homemade holiday gift to share with friends, family, and teachers. I would love to hear your experience. Why would the butter and sugar mixture turn to curdle/oily looking mess? While the bars are baking, unwrap the Hershey's chocolate bars and break them into pieces. Smooth the chocolate into an even layer over the bars. Cool. Just try to keep your hands out of the box until it's time to enjoy! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. These were great for us, they may have been too sweet for our liking as written. It was updated in November, 2018. I'm not familiar with Earth Balance, so I have no idea if it will work or not. Not sure what I did wrong. These bars keep well in an air-tight container for about 5 days. It sounds like the separation can be caused by a quick temperature shift -- so maybe you're heating it too quickly, or you're starting with really cold butter? Your email address will not be published. Your email address will not be published. The most challenging part of making this candy is making sure you watch the candy, and when it starts boiling, only cook it for two minutes. If I’m cooking the butter on low heat to I turn up the heat to boil for 2 mins after I add the sugar and pecans? I used unsalted butter because it’s what I had, and honey roasted peanuts, ditto. These Graham Cracker Toffee Bars only include four essential ingredients, including graham crackers, butter, brown sugar, and pecans. I would have to agree, but I would also add: “VERY EASY.” The Graham Cracker Toffee Bark is a must-try, and I assure you that the bars will become a regular in your dessert rotation. TWICE?? 3. Great Grandma's Oatmeal Chocolate Chip Cookies, 3-Ingredient Classic Scottish Shortbread Cookies, Old-Fashioned Williamsburg Gingerbread Cookies, https://www.thespruceeats.com/why-did-my-butter-separate-when-making-toffee-or-caramel-520448. I hadn't experienced this myself, so I did a little bit of research and found this helpful article: https://www.thespruceeats.com/why-did-my-butter-separate-when-making-toffee-or-caramel-520448. Next, melt butter in a small saucepan over low heat. In a saucepan, melt the butter, brown sugar, and salt. Cover the pan until the chocolate begins to melt (5-10 minutes). Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. RATE and COMMENT below! . I was introduced to these at a recent holiday party and used this recipe today. That’s more a personal preference. Break the Hershey’s candy bars into pieces and carefully place them all over the top of the toffee layer. This site uses Akismet to reduce spam. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them, to allow the chocolate to soften. You will be amazed by how good 4 simple ingredients can taste! Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil. Now I want to prepare some more! Super easy to make. They are fantastic, and would make great holiday gifts for neighbors. You'll need: graham crackers, butter, brown sugar, and chopped pecans. Question: are these hard like regular toffee (hard on old teeth or are they soft to the bite? Enjoy! Learn how your comment data is processed. But these have become a favorite because of taste and also because they are easy, quick and do not require a lot of ingredients! Place the graham crackers on the bottom of the pan in an even layer. This doesn't have to be perfect, because the caramel will continue to spread slightly as the bars bake in the oven. 4. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Line a 9x13'' pan with parchment paper (or spray with cooking spray.). Sorry that I can't be more helpful in that regard. I followed the recipe exactly as written, except I used two full packs of graham crackers (more than the recipe stated). Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes). *I first shared this recipe November 2015. If I’m ever trying to think of a really simple dessert or treat that would be great for a crowd, easy to make for a party, or perfect for a Christmas treat for neighbors, these Graham cracker toffee bars come to mind. It’s perfect for a quick and easy “homemade candy bar” type of treat that’s sure to be a crowd favorite. Line bottom of a 8×13” baking pan with parchment paper, or spray with cooking spray. Thanks in advance! 7. First, I used toasted slivered almonds instead of pecans. Thank you for sharing those changes! Here are a few suggestions: You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Took me exactly 60 minutes! It only requires 5 simple ingredients, and less than 30 minutes to make. Using parchment paper makes cutting and removing bars so much easier. All you need to make this crunchy toffee candy is graham crackers, butter, brown sugar, pecans, and vanilla extract. Total failure. © 2017–2020 The Seasoned Mom About Privacy. This treat had a special note included, which just said “VERY GOOD.”. My 13 yr old made them for the Super Bowl–added team-colored sprinkles to the warm chocolate. Thank you for sharing ???? These Graham Cracker Toffee Bars with pecans are the perfect dessert to share with friends -- and they only require about 5 minutes of prep! Thanks, Imaginera! Wow! Not sure what I did wrong but mine didn’t turn out anything like the picture. Too easy!! First, line a baking sheet with foil and spray with cooking spray (this makes clean up easy). 1. I don’t see where there’s a difference with those. Here’s what you need to make the Toffee Graham Crack Bars: 1 and 1/4 cups butter (that’s 2 and a half sticks) 1 and 1/4 cups of brown sugar (light or dark – whatever you have is fine) 3 cups of chopped pecans; 1 tsp vanilla extract; 1 box of Graham … These look delicious! Preheat oven to 350*. I think I are about 6 squares and had to force myself to stop! There was an error submitting your subscription. This is easier and better than my old recipe. The cookies I tried originally had just a small, thin layer of the toffee and were great that way also. I made a bunch tweaks based on what I had on hand, and personal preferences, but I thought these turned out great! Even simpler & just as good as a recipe I’ve previously used. Cook pecan topping. Updated November 2019 with additional instructions. That sounds great, Heather! The filling was more like a ball of thick goo. I also used about twice the graham crackers and nuts, so a ratio of about half the caramel of the original recipe. I bet the chocolate was a perfect addition! . Spread the graham crackers along the bottom of the pan to act as the base for our bars. I have made these numerous times in the past but big failure tonight. https://tastesbetterfromscratch.com/graham-cracker-toffee-bars Love these! I have made these several times and they are amazing and addictive. When chocolate is set up, break the toffee … Brown cane sugar with butter failed to create caramel. Refrigerate if you want, but after removing them from the fridge, wait for at least 15 minutes before cutting them so the chocolate can soften. Thanks, Patty! It's down-home, country-style cooking! Make this easy Graham Cracker Toffee Crack ahead of time and store in an airtight container for up to 5 days.