The seven remaining bakers must make witches' fingers and toes in the first round. And, they create holiday treats to prove the bite is as big as their bark. Food that is from cultures and cuisines across the world has always been a staple of the blog. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. The six bakers are tasked with reinventing panettone. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! He creates a fantastic chocolate cake with a fizzy cola twist. In Portland, OR, a family-run sausage spot makes homemade meats. Using your fingers, rub in butter until a sandy texture … Place the graham crackers in a food processor with a tablespoon of brown sugar and process it into crumbs. Slice the pie into 8 pieces and serve each piece with 1 tbsp of lite whipped topping. He explores the Los Angeles baking scene. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Which team will fail to impress and get sent home? Fold in the egg, brown sugar, salt, pumpkin pie spice, canned pumpkin, and the evaporated milk. Just because you’re watching your weight, does not mean you have to suffer by not eating desserts. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Then, they confront their biggest phobias like insects and ghosts in the next round. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Use your fingers to mix it well. But, which festive desserts will he make? Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Which team will be sent home? He focuses on the staples - sugar, cream, strawberries and fresh fruit. Now you can have your cake and eat it too, this version of this pumpkin pie is light and full of flavor. Cuisine American. In Philadelphia he checks out a Jamaican joint's jerk chicken. I kept mine for 50 minutes in the oven, to test it if it’s done, insert a knife in the center and if it comes out clean it’s done. Bake the pie for 45 to 55 minutes. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Plus, a magnificent boiled orange and brazil nut cake. Guy Fieri gets a taste of international flavours. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Bake the pie at 350 F degrees for 45 to 55 minutes. I kept mine for 50 minutes in the oven, to test it if it’s done, insert a knife in the center and if it comes out clean it’s done. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Please read my disclosure policy. But, which of his stunning tart recipes will he demonstrate? Trisha invites her close friends over for a stress-free Thanksgiving meal. Top this pie with my recipe for Brown Sugar Whipped Cream! The six remaining bakers work in teams to create a brain-themed dessert. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Follow on… Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Plus, they make a life-size Thanksgiving turkey from rice cereal. Using your fingers arrange the crumbs evenly on the bottom and up the sides. Use your fingers to mix it well. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. This simple delicious pumpkin pie has a tasty cinnamon graham cracker crust that breathes new life into the traditional pumpkin pie. Paul visits Hollywood for the very first time. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Chef James Martin celebrates the beauty of simple ingredients. All rights reserved. James Martin explores warm and cosy comfort desserts. James Martin presents fun and easy recipes for children. Tia assembles some of her favourite holiday dishes to share with her closest friends. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Distribute the crumb mixture into a 9 inch pie plate, the pie plate does not need to be greased. James Martin focuses on traditional Italian desserts. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. 12 Facebook He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. Add pureed pumpkin and pumpkin spice… Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Ree takes on a Thanksgiving-themed Q and A. In a large bowl (I like to use my 8 cup Pyrex measuring bowl with pour spout), whisk together filling … Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Subscribe and get a FREE dinner recipes ebook!