graham cracker crust recipe

I used McVitie's Digestive Biscuits (British) and the crust turned out great. After I tried it, I couldn't get past the crunch-crunch of the sugar. A homemade graham cracker crust is the perfect addition to cheesecakes and cream pies—make your own in two simple steps. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. Done and only one dish to clean from melting the butter! Store-bought ain’t got nothin’ on this homemade thick-style graham cracker crust. You'll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! A good shortcut can go a long way, but sometimes, a homemade pie crust can make all the difference. My box of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups. Add butter and smoosh around in bag to mix. "Best tasting crust!" Now, Master 5 More Easy Crumb Crusts A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. Use it in cream pies, frozen pies, and icebox pies – all are wonderful with graham cracker or cookie crumb crusts. It was honestly the best pie crust I have ever tasted. Add comma separated list of ingredients to exclude from recipe. It's also far less time-consuming and takes less skill than a standard pastry crust or shortcrust. Bake until crust is lightly browned, 10 minutes or so. pie plate. However I overbaked it once and it was hard as a rock -- so be careful! In a small bowl, combine the crumbs and sugar; add butter and blend well. This post may contain affiliate links. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. Your daily values may be higher or lower depending on your calorie needs. I made this with Honey Grahams (Honey Maid) and added a little less sugar. A graham cracker crust recipe for baked pies and no bake pies!We could also title this post The Anatomy of a Graham Cracker Crust.In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust you’ve ever had!. Modified: Nov 10, 2020 by John Kanell. This crust recipe isn't for me. I must be in the minority. No need to buy a store-bought, premade crust. Now I really know what a "rave review" is! pie plate. It ruined the flavor of my pie. No mess. It turned out great! Congrats! Amount is based on available nutrient data. Much better than store bought. 4. Most people won't think twice about serving basic cornbread when is on the table. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. How to make graham cracker crust. Great / simple / easy Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. It turned out better than any store-bought crust I've ever had! PRESS mixture into a 9 inch pie plate or springform pan. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. I used one package graham crackers and put them in a one gallon resealable plastic bag. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). By hand: Enclose the broken graham crackers in a heavy-duty plastic freezer bag. Info. Unlike other graham cracker crusts, this one wont fall apart! NEVER buy a store bought crust … Also, I accidentally double baked the crust on accident (baked it and then realized the other recipe called for an unbaked pie shell)- not to worry! This classic crust is perfect for any no-bake desserts! Graham cracker crust is the perfect base for a no-bake vanilla filling. This recipe takes less than 20 minutes to make, which is always a win in my book. Replicating a useful comment I followed: 1 plastic package of crackers = 1.5 cups. Allrecipes is part of the Meredith Food Group. I used this crust in Pumpkin Pie this Thanksgiving. this link is to an external site that may or may not meet accessibility guidelines. Did not bake it. Done and only one dish to clean from melting the butter! I doubled for a 9 x 13" recipe and omitted the cinnamon.... Mix crumbs, butter, and sugar in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 176 calories; protein 1.2g 2% DV; carbohydrates 20.5g 7% DV; fat 10.2g 16% DV; cholesterol 22.9mg 8% DV; sodium 156.6mg 6% DV. To get started, simply follow the steps below. I doubled for a 9 x 13" recipe and omitted the cinnamon.... Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Cool on a wire rack before filling. Delicious pie crust. Use a measuring … In a small bowl, combine the crumbs and sugar; add butter and blend well. Now you’re ready to turn this crust into pie! Press the crumbs into the bottom and up the sides of the pan. I always use the same recipe for homemade graham cracker crust. Seal the bag and roll over with a rolling pin to crush the graham crackers until they are fine crumbs. This easy Graham cracker crust recipe is made from scratch and has only 4 ingredients. :), Simple, simple, simple The same 1-2-3 ingredient crust. Cover the exposed edges and bake away, it actually carmelizes even more...mmmmm! Percent Daily Values are based on a 2,000 calorie diet. Put them in a plastic freezer bag and smash with rolling pin. Cool on a wire rack. This quick crust recipe makes even simplest pie feelings great. The crust covers the bottom. It's perfectly tender and can be used in any recipe that calls for a graham cracker crust. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. I had another version of how to make this crust. A graham cracker pie crust is an easy, delicious option on top of which to build many pies and cheesecakes. It’s cool, luscious and simply delicious. I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. —Janaan Cunningham. Yummy. Please read our disclosure policy. My teenage son's opinion of a simple no-frills pudding pie. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish.