It is mandatory to procure user consent prior to running these cookies on your website. To date, we have lost over 290 pounds combined and we aren’t done yet! These cookies will be stored in your browser only with your consent. My favorite way to serve this is with some kind of chickpeas – whether they are straight from the can or something like our roasted chickpea recipe! Notify me of follow-up comments by email. Add juice of 1 lemon, some lemon zest from well washed exterior of same. After trying it, I immediately texted Brian a photo of the ingredient list and asked (okay… told) him to try making it at home. My friend dresses hers with olive oil and it tore me up. Pour dressing over kale and massage into the kale with your hands until all pieces of kale … Puree all ingredients except kale and sesame seeds in a blender or food processor to blend the dressing. And don’t be surprised if you suddenly uncover an entrepreneurial side you never new existed. Thanks for the recipe. 2 Tbsp juice), – 2 to 3 cloves of fresh garlic, minced (or put through a, – OPTIONAL: 1 can of garbanzo beans (no salt added if possible). Coveted as a superfood ingredient in the diets of many celebs, the “queen of greens” has received a ton of hype in the media and on platforms like Goop. Thanks for sharing…it was delish. The dressing is a game changer for all other salads too! I’ll be making this more often. Add the dressing mixture to the bowl with the kale and use your hands to massage for around 5 minutes until it starts to soften. Thanks for sharing Marta. Pour the dressing over the kale and toss with salad servers. 1/2 tsp. I’m with Brian, wasn’t really a kale fan but I love this! Kept good in fridge for leftovers the next day. Thank you for figuring out this recipe. This website uses cookies to improve your experience while you navigate through the website. The ingredients were all simple and very similar to what we use at home. I’ve been doubling your recipe, blending it, and keeping it in my refrigerator to drizzle on my vegetables. You could also place a lid over the bowl and shake until the kale is thoroughly coated. Even if you don’t make it at home, if you are ever looking for options at the Whole Foods salad bar, I highly suggest using this as the base for your salad. Thanks Marta! Maybe I can do this salad. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Kale is widely recognized as a nutritional powerhouse. Makes 2 large servings as a main dish or 4-6 as a side dish. #goopgoals, We have a somewhat crazy love story that involves a little bit of serendipity and a lot of love for doughnuts! Cook for 5-8 minutes or until the broth has evaporated the kale … https://faithfulprovisions.com/kale-recipes-garlicky-kale-recipe-from-whole-foods Thanks! How We Handle The Holidays (After Switching To A Whole Food Plant-Based Diet), Bragg Nutritional Yeast Seasoning Shaker Top, 4.5 ounce, 2 Pack, Bragg Liquid Aminos, All Purpose Seasoning, 32 fl oz, Bragg Organic Unfiltered Apple Cider Vinegar, 16 Ounce, Microplane 46020 Premium Classic Series Zester Grater, Zulay Premium Quality Metal Lemon Lime Juicer, LiveFresh Stainless Steel Micro-perforated 5-Quart Colander, 365 Everyday Value, Garbanzo Beans, No Salt Added, 15.5 oz, The Krocks Try: More Weird Fruit! Check out the video here and get the full recipe below. Pat dry or use a salad spinner to remove as much water as possible. Also the red beans and riced cauliflower vegetables Rocks !!! I really appreciate you two sharing your journey with us! Required fields are marked *. salt. Break or cut kale into bite size pieces and place in a large bowl. Jessica and Brian, awesome Garlicky Kale salad loved it !made the dressing separate to try on other salads also . We’ve made it a few times now, and while I don’t have the original to compare side by side, I think it is pretty darn close. Break or cut kale into bite size pieces and place in a large bowl. This website uses cookies to improve your experience. Measure all of the ingredients (except kale) into a small bowl and whisk to combine. We'll assume you're ok with this, but you can opt-out if you wish. I’m converted. This copycat recipe is totally yummy, low in fat and surprisingly high in protein. Place the chopped kale in a large bowl. If you’re familiar with Whole Foods organic salad bar – a staple is what they call ‘Garlicky Kale’ (Vegan and RAW) and it is the answer to anyone’s aversion to a kale salad. Once the garlic is dancing around the pan add in the kale, chicken stock, salt and pepper. The Whole Foods salad bar serves a mean garlicky kale but it's loaded with fat. This will also be one of my go to salad dressings from now on. To make Garlicky Kale just like the one at Whole Foods, de-stem one bunch of dino kale, chop it up into 1/4 inch shreds, pour dressing and massage your kale (start with 4-5 tablespoons and add more to taste if needed), let sit for a couple hours if time is on your side and then dig in! This will help the kale to wilt and also make it more palatable. Love it. Instructions. It is a great simple salad! Oh yeah, garlicky kale … That’s the power of kale. He doesn’t even like kale, but he loved the flavors of this. We went home and started experimenting and honestly, I think we pretty much nailed it (kaled it?) COPYRIGHT © 2020 KROCKS IN THE KITCHEN | ALL RIGHTS RESERVED. I’ve made it several times now and recently added 1/2 tsp cayenne pepper to the dressing. 2020 PLEASE NOTE: If you choose to purchase any products through these links, we receive a small commission from each sale at NO extra cost to you. MEET THE KROCKS: We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018. This was delicious!!! Place the bowl in the fridge for an hour or so to marinate. A few months ago I was traveling with my mom and we decided to hit up the Whole Foods salad bar for dinner. Read Our Story, Follow our Journey: YOUTUBE | FACEBOOK | INSTAGRAM | PINTEREST | TWITTER. Got me the recipe… life is good . Unfortunately they don’t seem to have the Garlicky Kale at the salad bar of the Whole Foods I normally frequent. All proceeds go back into making more content! 23 Responses to Recipe: Whole Foods Garlicky Kale Salad (Vegan, Oil-Free, Plant-Based) pdaveg Abbott says: November 20, 2019 at 11:43 pm. Thanks. You nailed it ! I cook kale and red cabbage together in the Instant Pot, which tastes great on its own, but also with this dressing of yours.