And receive my favorite Honey Sage Cornbread Recipe! Fruit offers a wide variety of flavors for a simple and healthy pancake sauce to use in place of syrup. Using a whisk, mix them up completely. Using a whisk, mix them up … Apple Pie – Baked apples and cinnamon. Your email address will not be published. To dissolve the sugar and heat the fruit sauce, microwave the bowl for about 30 seconds. If it’s too thick, extra juice from the citrus you used can be added. Even peaches will make a wonderful pancake topping. Pancakes are great comfort food with their soft and fluffy texture and sweet taste but when you top them with fruit and a dollop of whipped topping, you take the traditional pancakes to new levels. Take off heat and let it cool down a bit before using. Stir the fruit again to make sure that the sugar has dissolved. Add in your flour, baking powder, baking soda, salt, and sugar. Zest in about half of a medium sized lemon (meyer if you have it) as well as a tablespoon of lemon juice and a teaspoon of vanilla. Where to Buy Used Blenders (Vitamix) Online, How to Make Braised Slow Cooker Short Ribs, How to Make Oven-Baked Loaded Potato Wedges, Where to Buy Used Brewing Equipment Online, 1-pint berries or 2-3 fresh peaches, peeled and sliced. You can use any type of fruit, depending on which ones are in season in your area. Put the fruit in to a medium-sized saucepan. You can use thawed frozen fruit, or just simply return to the old standby–maple syrup. Ripe fruits are naturally sweet, eliminating the need for added sugar in your pancake topping. A simple technique - similar to jam-making but quicker and less sugar - the idea is to have nice chunks of fruit remain and to preserve the flavor of the fruit, in this case strawberries and blueberries. Fresh Fruit – chopped bananas, strawberries, citrus zest/juice. This delicious meal will delight guests to your home also. I don’t know about you, but with pancake toppings, nothing stacks up to classic maple … For example, on Christmas morning they made Santa and snowmen shaped pancakes. It’s okay if you make a mess of it the first few times; with practice, you’ll improve. In a large batter bowl, mix your buttermilk, eggs, and oil (or butter).. If there’s no fresh fruit in season, no worries! Whisk it thoroughly until no lumps remain. If your fruit isn’t as juicy as you would like, add about 1/4 cup of water. Cook the backside for another five minutes until it is golden brown. Put the fruit in to a medium-sized saucepan. Place the batter rounds on the griddle with an inch or two separating them. Enjoy this QUICK and EASY berry compote recipe on its own or as a topping … Turn down to medium low and let slowly simmer/boil for about 10 more minutes until the fruit is starting to break down but is still whole. This should take about 5 minutes. This article may include references and links to products and services from one or more of our advertisers. As an Amazon Associate we earn from qualifying purchases. This delectable recipe will teach you how to make pancakes the old-fashioned way along with a delicious fruit topping. could also use honey, maple syrup, agave nectar, etc, « Rose Harissa – Floral Notes Enliven this Smoky Spicy Condiment, How to Cook Green Cauliflower – Roast your Way to Success ». It will thicken up a bit as it does. Allow the batter to cook for 3-5 minutes. You can make these delicious pancakes by yourself and surprise your family with this amazing breakfast or even have them for dinner. For example, the below Grain Free … Simply follow our recipe to see how to make this fun, nutritious breakfast. This recipe is quick, fun, and easy. Cheesecake – Cream cheese, strawberry sauce and graham cracker crumbs. If you don’t have an electric griddle, heat a large, heavy frying pan on the stove to medium heat. The edges of the cakes should start to look more set and “done.”. The kids not only love to help out in making these pancakes but they use large cookie cutters to make them into shapes of their favorite Disney characters or in different shapes for special occasions. Zest in about half of a medium sized lemon (meyer if you have it) as well as a tablespoon of lemon juice and a teaspoon of vanilla. Enjoy these delectable pancakes in your kitchen, dining room, or even better, outside on a beautiful spring, summer, or fall morning. This should create a thick, creamy batter. Remove the pancakes to a platter or plate and repeat with the remaining batter. Privacy Policy. Homemade Stuffing Cubes -- A Simple Way to Elevate your Thanksgiving Meal, Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple, Cranberry Orange Jam: A Simple Staple for the Holiday Season, How to Dry Brine Turkey for a Stress-Free Thanksgiving, Pumpkin Pie Granola Sweetened with Maple or Date Syrup, James Beard’s Persimmon Bread: A Perfect Way to Use Hachiya Persimmons. Combine all the ingredients in a medium size saucepan and bring to a boil on medium heat. We may be paid compensation when you click on links to those products and/or services. You can also add a dash of cinnamon to this recipe and top with fresh, baked apples with cinnamon. Add some sugar or sweetener of choice. Our recipe features strawberries, but any fresh summer fruit will be a great addition to our pancake recipe. Many researchers suggest that pancakes have been around for at least 30,000 years. Spray it with cooking spray or coat it with melted butter. Turn the stove to medium until the mixture begins to boil (about five minutes), then turn to medium low and let it simmer for about another ten minutes.