After the dough has doubled, pouch down and knead for 1 minute. Soft crust pizza brushed with herbed garlic, layered with spinach, mozzarella, Parmesan, and mushrooms. Knead for 5 minutes, put the dough in a lightly greased bowl, and cover with plastic. Of course, great pizza starts with great dough. https://www.pauladeenmagazine.com/spinach-tomato-pizza-recipe As you can see the dough looks very soft and stretchy. King Arthur Baking Company, Inc. All rights reserved. The secret to this pizza is brushing the crust with a wonderful herbed garlic mixture. Now stretch the dough into a crust shape with a 1 inch crust. Try this tasty spinach and halloumi salad as a light main or starter. Facebook Instagram Pinterest Twitter YouTube LinkedIn. When the spinach is barely wilted, transfer it from the pan to a strainer, to drain. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. 2) Brush oil onto pizza dough. Divide the dough in half, and pat each piece into each of the pans. Truly the best pizza you will ever have. Wrap in a clean dishtowel and wring out the liquid. A crisp crust topped with an easy, creamy blend of cheese and herbs, and garnished with green spinach, makes a delicious and pretty pizza. You're currently on page 1 Page 2 Page 3 Next; Spinach & halloumi salad. Continue as directed in the recipe, omitting the extra feta on top. Add the spinach and sprinkle on the salt. 1) Preheat oven to 475 degrees. Filed Under: All Recipes, Dinner Tagged With: dinner, pizza, Spinach Pizza, This recipe is for one 12-14 inch pizza depending on the thickness of the crust. knead dough for 4-5 minutes until it's no longer sticky. Now, pizza is a kind of food that you can be very creative when making. Bottom line, use as much as you like. Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! To make the topping: Mix the ricotta, shredded cheese, and Pizza Seasoning until well combined. 9 ratings 4.6 out of 5 star rating. We always have fresh spinach in the fridge, and this is a great way to load up on some greens. Use the mixture as the topping, eliminating the wilted spinach. Using tongs, turn the spinach as it wilts. Preheat the oven to 425°F. Feel free to use fresh spinach for this Spinach Pizza recipe. Don't panic; either recipe will make great pizza. Prepare the spinach: Run the spinach … Bake the crusts for 10 minutes, then remove them from the oven. Pour 1/2 cup water over flour mixture, add the yeast mixture. 1 recipe your favorite pizza dough (or store bought, at room temperature) 1 tablespoon olive oil; 2 cloves garlic (minced) 1/2 cup shredded mozzarella cheese; 1/2 cup sliced mushrooms; Handful chopped fresh spinach; Top with fresh basil and red pepper flakes; Instructions. Wrap in a clean dishtowel and wring out the liquid. To make the crust: Mix all of the ingredients — by hand, mixer, or bread machine — to make a soft, supple dough. I guess they just want us coming back for more huh.. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. In a large bowl shift the flour, flour and salt together. Serve warm. Add a fresh, juicy tomato and some gooey cheese, and you have an easy dinner that can be thrown right in the oven for just 15 minutes. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. Place the crust in the oven as low as possible for 5 minutes. Spread the dough into a circle on a lightly oiled sheet pan. I used spinach, mushrooms and a special herbed garlic mixture that I brushed over the crust. It is best to cook the spinach first and then drain, so the spinach will not release water while the pizza is baking to keep the pizza from getting soggy. To make topping with the spinach incorporated, thaw a 10-ounce box chopped, frozen spinach. For the dough: Combine both kinds of flour and 1/4 teaspoon salt in a large bowl and make a well in the center. Or grease two large baking sheets. Heat 2 tablespoons of the garlic oil in a large skillet set over high heat. Here we have my dough or crust if that’s what you want to call it. Let the dough rise, covered, while you prepare the topping. As for fresh spinach — sure, fresh is fine. We are going to bake the crust for 5 minutes before adding the toppings in order to give it time to bake. By Denee. In a small bowl mix the sugar, yeast, and 1 tablespoon water. The secret to a great pizza crust is kneading it for at least 3-5 minutes , giving it enough time to rise ( I know it’s hard, believe me..) and baking the crust first! This is a technique that is used by many restaurants yet we home cooks are not aware of. Use the mixture as the topping, eliminating the wilted spinach. Bake at 500 degrees for 15-20 minutes or until the edges begin to brown.