When I got home I found it was half Butternut squash and half sweet potato but the recipe still worked beautifully. It couldn’t have been the missing carrot, could it? Garnish with chopped cilantro and serve with five-grain baguette. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! I think it's a very versatile and delicious dish. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. this link is to an external site that may or may not meet accessibility guidelines. I usually make this Thai-inspired soup in the slow cooker, but you can make it on the stove as well. Thank you for this recipe! Sweet potato soup is a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice! Wasn’t till I got home that I found they were half sweet potato and half butternut squash but recipe still worked and Ive got three more lunches of it to go. It comes together easily! This sweet potato soup is velvety, savory, and has a kick of spice that will keep you coming back for more. Where do I get coconut cream? There's so much flavor from these two root vegetables that I don't add much else to the soup. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. This soup was amazing. Hi Myranda – no, that shouldn’t have made a huge difference. I was skeptical about the lack of salt but turns out it didn’t need it! Hi Meera – This soup can last up to 5 days in the fridge, and can be stored for up to a month in the freezer! It’s a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. When serving, garnish with a swirl of cream. Remember that you can always add a little water or broth as necessary to achieve a thinner consistency. Also, just wanted to mention that you don’t need to keep the lid plug opened or remove it when blending. We used to call this 'rag soup' because the eggs formed what looked like torn rags. Thank you for this recipe, you are wonderful !!!! Turn the heat to high and bring to a boil. Hi Gail- Wonderful! Just made this for lunch and it is absolutely gorgeous. You can serve it to a family with thick consistency as a meal along with naan bread or crusty loaf (my kids ages 2-11 love it!) Do you have a solution to this problem? I’d say eat with 48 hours not because it tastes bad but at least for me 1-2 bowls was enough to taste. The addition of pears adds a different slant. This looks great! The whole thing took about a half hour. A creamy fall soup that's easy to make any time of year. A new flavor for every day of the week. This delicious soup has only 6 ingredients. Hi Courtney- Yes, you can definitely play around with the spice amounts in this as everyone has a different threshold :) But, I’m glad you’ve enjoyed this soup overall! This was a great little recipe, my only problem is it came out a bit grainy/starchy and had the texture of baby food. Add the diced onion and carrots and stir frequently for 6-8 minutes, or until the carrots have softened slightly. We sometimes take 4 beaten eggs and drizzle them into the soup near the end of the cooking time. Hi Lena- Yes, you can use that if you’d like :). I made this soup up when my Dad was recovering from cancer. Great vegetarian option. Mixing it with butternut squash isn’t a bad idea either :). Copying and/or pasting full recipes to any social media is strictly prohibited. Delicious hot or cold. It's velvety smooth, filling and delicious. This soup will be good for up to 5 days in the fridge. Some are called yams, some are called sweet potatoes, but how do we know exactly what is what? Substitute vegetable broth to create a vegetarian alternative. Top this Thai sweet potato soup with lime wedges, chopped cilantro, and unsweetened shredded coconut. Garnish with bacon bits, creme fraiche, yogurt or julienned basil leaves. Turmeric Sweet Potato Pumpkin Soup Recipe Blend two mouthwatering fall flavors into one hearty soup, and you wont want to sip on anything else for the rest of the season. Wonderful recipe Lisa I made it today. Sweet potato soup is the perfect fall and winter soup. Most people cannot tell that you have used coconut milk instead of cream. Season with cumin, chili flakes and ginger. Add comma separated list of ingredients to exclude from recipe. I have made this twice and both times I forgot to use less ginger. From roasting to spiralizing, this vegetable never fails when it comes to giving a scrumptious, natural fall flavor. I’ve got you covered with several more Vitamix Soup Recipes! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I took a shortcut when I found diced Sweet Potato in the supermarket. Serve hot with dollop of sour cream and garnish of chopped chives. 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