Rebecca Franklin is a freelance lifestyle writer and recipe developer. Subscribe to our newsletter to get the latest recipes and tips! Add eggs and stir rapidly with fork, tines up, while shaking pan to agitate eggs; make sure to move fork all around pan to break up curds and scrape them from bottom of skillet as they form. Post whatever you want, just keep it seriously about eats, seriously. Call it an Omelet (US) or Omelette (truly French and British), the same is true, it is the dish that can make the most competent chefs cry. Invent your own fillings. In a medium bowl, beat eggs with a disposable plastic or reusable wooden fork just until last traces of white are mixed in; season with salt and pepper. Whisk the eggs until they are frothy - it is important to not add salt or pepper at this stage of the recipe. Season the eggs with salt and pepper to taste. It is this need to have the omelet just so which strikes fear into the most competent of cooks. Learn more on our Terms of Use page. Kosher salt and freshly ground white or black pepper, 1 ounce (30g) grated cheese, such as Gruyère, cheddar, or Swiss. As soon as butter melts and before it starts to sizzle, pour in the whisked eggs. Some HTML is OK: link, strong, em. A perfect omelet must not be overcooked; the egg should be barely set so the omelet wobbles slightly when shaken. A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. Serve with a fresh green salad lightly dressed with French dressing. It doesn't need to be expensive; even a cheap aluminum nonstick skillet will do. (To make another omelette, wipe any eggy bits out of skillet and repeat.). Get our cookbook, free, when you sign up for our newsletter. Hold skillet right over plate and turn omelette out onto it. The single most important thing when making an omelette is to have a skillet with a perfectly nonstick surface. All products linked here have been independently selected by our editors. Cook's note: As the great chef, Julia Child, once noted, read through the entire recipe before making your first omelet. Melt 2 tablespoons butter in a 12-inch nonstick pan over medium heat. ), 12 Recipes for a Classic French Breakfast, Tamagoyaki: Japanese Rolled Omelet Recipe, 60 Breakfast Egg Recipes to Start the Day Right, 15 Omelet Recipes for a Delicious Breakfast, Quick and Easy Recipes for Zucchini Blossoms, 20 Essential Brunch Recipes Everyone Should Know. Her expertise is in French cuisine, which she writes about and teaches. This French omelet recipe is a classic and versatile favorite. Therefore, for flawless results, make sure you're using a pan in mint condition. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat 1 1/2 tablespoons butter in a 9- or 10-inch non-stick skillet over medium-high heat. (Which is why we don't recommend investing in expensive nonstick cookware—it needs to be replaced too often, no matter the quality of the build.) How about a whole cake's worth. Use the freshest eggs you can find. Even pans with no visible damage, once used enough, start to lose their nonstick efficacy. Stir in a circular pattern with a heat-proof spatula, lifting and \"scrambling\" eggs, shaking pan to keep leveling out the mixture, and scraping down the sides. Why is a mystery because seriously, it is not that difficult. Pour the eggs into the hot skillet and cook, moving a fork quickly through the eggs in small circles and zigzags until the eggs are approximately 80% cooked through. Whisk until mixture is very liquid and whites are completely blended in, 1 or 2 minutes. In a perfectly unscratched 8-inch nonstick skillet, melt butter, swirling over moderate heat, until fully … Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. https://www.thespruceeats.com/classic-french-omelet-recipe-1375522 Tilt the skillet to the side a bit and, using a rubber spatula, carefully ease the omelet out of the pan and onto a warmed serving plate. Get French Omelet Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add a rating: Comments can take a minute to appear—please be patient! He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Using fork, gently spread egg in an even layer around skillet and scrape down any wispy bits around the edges. This version is stuffed with your choice of cheese. Follow this Classic French Omelet recipe with all its hints and tips to find out why. This basic French omelet recipe is the easy version of a cafe classic and by using a few simple tricks, you can master the technique of making a versatile omelet then customize it with your favorite filling for either breakfast, lunch, or dinner.