For 55 years Philly's Famous Italian Ices has been serving the city of Philadelphia the best tasting, most delicious, water ice and ice cream. Many people think that “gelato” is simply Italian for “ice cream,” but the two actually differ in quite a few ways. It is similar to ice cream, but has a higher proportion of milk and a lower proportion of cream and eggs (in some cases no eggs at all). But taking number one spot is the holy Magnum. And for those who are health-conscious, a typical Gelato has about 5% milk fat versus around 17% for a premium brand of ice cream. This is a list of notable ice cream parlor chains.Ice cream parlors are places that sell ice cream, gelato, sorbet and/or frozen yogurt to consumers. Italy’s best loved ice cream flavours. The combination of all natural ingredients, less air, and less butterfat give gelato a more intense and unique flavor. Though found around the world, real Italian gelato is created by skilled artisans who take pride in their creations. In the beginning the ice-cream was only available in only chocolate, caramel, hazelnut and vanilla bars filled with Belgian chocolate. You can get Italian ice cream in a staggering variety of flavours—600 according to Italian research institute Eurisko. And it is not by chance, that in the afternoon all the bambini with their mamma pass by and have a cono or a coppetta of this delicious ice-cream. Gelato is also creamier due to the extreme skill and care of its makers. chocolate, vanilla, and a mix of the two). Less cream means a lower percentage of butterfat, which can often overpower the flavors. Whether you like it milk, dark, white or mint – this is the fanciest ice cream … Made fresh daily, seven days a week, Famous Italian Ices serves up an extensive menu of 48+ outrageous flavors. There are quite a few characteristics that set gelato apart from ice cream. The gelato here is done with fresh dairy products and first quality ingredients. Good ingredients, good taste, classic ice cream, that's it. Tasty, creamy ice cream smothered in thick, delicious chocolate. This is one of the most famous and luxurious ice-cream brands which have made people feel enchanted over the years. Gelato is not made the way traditional ice cream is made. Brioche con gelato (brioche must be daily fresh or not worth the try) best filled with chocolate ice-cream. Firstly, while both are made with milk, cream, and sugar, gelato contains no egg yolks and has a much higher proportion of milk to cream than ice cream. Now they also offer magnum ice-cream in a tub with white chocolate milk or milk chocolate hazelnut. People from all over the city keep coming back for their favorite flavors all season long. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. But the seven most popular ones, which account for the majority of cones and tubs sold in the Bel Paese, are: Chocolate Hazelnut Lemon Strawberry Cream Stracciatella (cream and chocolate) Pistachio.