Falafel burger – Baked Patty and Hummus [Vegan Hamburger], Tenderizing a Steak. But homemade hummus will be much better than anything I have ever bought. After indulging in too much food over Christmas and drinking enough alcohol on New Year’s Eve to drown an elephant, my better half convinced me to partake in what was being called “veganuary” for health reasons. Heat oil in a large skillet over medium heat. Remove burger patties from the freezer and cook 2 at a time in the air-fryer. Falafel is generally deep-fried. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. You can make this yourself, but if you plan to make the falafel and sauces yourself, this falafel burger will become very time-consuming. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition We’ll be using a jar of harissa paste to add a nice spicy kick to our burger. Dip the individual falafel patties in the 1/4 cup of flour to coat them, and then place them in the hot oil. Serve the patties on buns. Add chickpeas, cumin, coriander, baking soda and salt. I have tried a falafel burger with a smash beef patty but found the beef detracted from the falafel, and even though it was a tasty burger, the falafel is meant to be the star of the show in a falafel burger. In the spirit of keeping things simple, I’ll be using store-bought hummus. but if you want to be more hands-on for your falafel burger you can make your own falafel mix. Good Supper. I forgot to get a jalepeno so used a tablespoon of my garlic chili paste. This recipe is simple, requiring just 7 ingredients. Why make falafel burgers? This is because we are an outdoor entertaining blog, and kettle grills are the most popular backyard grill in homes around America. Fry for 3-4 minutes on either side ot until dark golden brown. You don’t need any special equipment for this burger. Put your burgers on the grill and cook until the outsides start to go brown and crispy – this should be 15-20 minutes. The main thing you need for a falafel burger is a falafel patty. Drain the chickpeas and pat dry with kitchen paper. Garnish the burgers with tzatziki or tahini sauce (see associated recipes), pickled red onions, lettuce and tomatoes. Most mixes will already have some added but I find they are normally conservative with flavors, so if you want it a little more punchy adding more of your favorite herbs and spices is the way to go. And to my surprise, it even upped my burger game, with this amazing falafel burger now becoming one of my favorites. Place frozen burger in toaster. The combination of a cumin and coriander-scented chickpea patty with cool cucumber sauce and all the fixin’s is pretty darn epic. Tip into a food processor along with the onion, … Add the patties and cook until golden and crispy, about 4 minutes per side. I’d say making your own hummus and falafel mix are the two parts of this falafel burger that will massively improve this burger. Place patties in a single layer or stack and separate layers with non-greased freezer paper. This was a tall order for a burger lover but it did allow me to experiment with flavors I’d not normally try. Couldn't find whole wheat bread crumbs so used regular. So an alternative if you have a good skillet is to shallow fry on the grill (or deep fry if you have a deeper cast iron pot. Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. If you’re making a falafel burger for people with no dietary requirements, this opens up a whole range of options. So this is where you need to start. Falafel with burger buns can become a bit dry so having a range of different sauces available gives a better chance of people really enjoying your hard work involved when making them a burger. I love burgers. For the hardcore carnivores that won’t eat anything unless it has some meat in it, you can add a couple of pieces of bacon. The messy dripping, juicy patties, I love it all. Follow the instructions on the pack and then sit back and put your feet up until about 20 minutes before the mix is ready. Cover and refrigerate for 20 minutes. Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. Everything you need for a delicious feast. But I’ll not recommend this unless you are a very experienced backyard pitmaster as cooking with an open fire and oil is dangerous. The main thing you need for a falafel burger is a falafel patty. This falafel burger recipe will be an easy falafel burger, which means I’ll be using store-bought products. These falafel burgers are much easier to whip up than our classic falafel sandwich. You wouldn’t make ketchup yourself if it was in a burger recipe as you’d like only make on par with store-bought ketchup at best. It’s a healthy vegetarian and vegan dinner recipe that everyone loves. Being vegan for the month of January. https://www.foodnetwork.com/recipes/food-network-kitchen/falafel-burgers Heat 1-2 tbsp of oil in a frying pan, then drop the falafel patties into the pan using a spoon to form discs. Just before you’re ready to take the burgers off the grill, put your buns over the coals for 30 seconds to get them toasted. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Insert carefully into a freezer bag, lay flat in the freezer (if you have the room), and consume within three months. Falafel burger recipe made with home made falafel patty from scratch. Preheat oven to 375 degrees F. Using generous 1/3 cup per patty, form the chickpea mixture into four 3-inch-diameter patties. Carefully transfer the patties to a baking sheet; bake until heated through and slightly puffed, about 15 minutes. This is particularly good for sauce options. Place onion, garlic, jalapeño and cilantro (or parsley) in a food processor and pulse until uniformly chopped. You can add the burgers directly on the grill grate but I recommend using a grill mat for these burgers. Join our Grilled Burger Group on Facebook. With step by step pictures. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Hubby had it on the bun I had it with the Tahini Sauce which I had to doctor because it was too runny for me. Save my name, email, and website in this browser for the next time I comment. Stir in breadcrumbs. It’s a healthy vegetarian and vegan dinner recipe that everyone loves. Set toaster to darkest setting. Place onion, garlic, jalapeño and cilantro (or parsley) in a food processor and pulse until uniformly chopped. They should be toasty brown all the way around. Make the 5 minute Tahini dressing. Add chickpeas, cumin, coriander, baking soda and salt. It’s easy to put together, and it’s absolutely delicious. As an Amazon Associate I earn from qualifying purchases. Full of delicious flavor! We will be using a store-bought falafel mix where you just add water and wait a couple of hours. And just before closing the hamburger, I squirt a nice amount of tahini sauce all over the salad.