I used only 1 cup of mozzarella and added about 1 cup of chopped spinach. Divide ricotta filling among eggplant slices, placing about 1 heaping tablespoon filling in center of each. Do you love Italian food? Dip each eggplant slice into the egg mixture, then coat with breadcrumbs. This was great allot of work but worth it if you like eggplant. I added more sauce and cheese on top. Do you love to cook, bake, and spend time in your kitchen? Make 12 slices. Perfect with pasta or by itself! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread ricotta mixture evenly over slices of eggplant, then roll up lengthways. Buon appetito! Pour 1 cup of the tomato sauce over the bottom of a 10x 15-inch baking dish. 1 (28 ounce) can crushed tomatoes in puree, 2 large eggplants, peeled and sliced lengthwise into 1/4 inch slices. Fry each slice until golden brown in the hot oil, turning once. The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you. baked eggplant. Spread a thin layer of the marinara sauce in the bottom of a 9x13 inch baking dish. Roll up, and place in the baking dish seam side down. That means that if you purchase an item through that link, I will receive a small commission. You are in the right place. I have made it twice in the past 3 weeks. Add garlic and red pepper flakes and cook for 2 minutes. The future is unknown, but for now, I can make it better by supporting local farmers and eating foods in season. Milk or half-and-half can be used instead of the whipping cream. Pour 1/2 C tomato sauce on the bottom of the baking dish, arrange rolls seam side down, atop sauce in baking dish. This is now one of my favorite and my fiance's italian style dishes. Peperonata This recipe is excellent! 2 teaspoons salt. I am passionate about melanzane! Thanks for sharing this recipe. Pour 1 cup of the marinara into an 11- x 7-inch baking dish. Combine, ricotta, milk, chives, thyme and lemon rind (add salt and pepper if required). I might try grilling it next time. Also, this recipe provides instructions for tomato sauce, but feel free to use your own version or favorite tomato sauce. Add onion and cook 2 minutes until fragrant. It was wonderful! (Just a quick note to say that we tried this with plain goat cheese and it was divine), put in layers like lasagna. That pocket money will help me buy more food to test more recipes! Some of the links on my website are affiliate links. Some recipes call for frying the eggplant slices in olive oil on the stovetop to prepare them for rolling. Cheesy Tomato Tart I did make a few changes/additions. Spoon remaining tomato sauce over. Place the eggplant rolls in the baking dish on top of the tomato sauce. Pour heavy cream over top of the eggplant rolls to moisten. I used a canned spaghetti sauce for ease. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Something seemed to be missing though & it was kind of heavy. Repeat with the rest of the eggplant and ricotta … Fun and Informative Links all about the Slow Food Movement: All about Slow Food International Cachi e Noci Crostata – Persimmon and Walnut Tart. Bake for 25 minutes at 425° F. Garnish with parmigiana cheese. Then place a spoonful of filling at the end of eggplant slice and roll up tightly. Bake for 25 minutes at 425° F. Garnish with parmigiana cheese. https://www.countrygrocer.com/recipe/ricotta-stuffed-eggplant-roll Simmer covered over medium-low heat for 30 minutes, stirring occasionally. What is your favorite recipe? Spoon sauce into baking dish and top with eggplant rolls… This dish looked very gourmet was very tasty and I think I'd like to give it a try with some goat cheese next time. used fire roasted tomato plus a jarred pasta sauce. i did not fry it, or even coat it, just broiled it with some olive oil. Do the same with all the … Meanwhile, in a large bowl, mix ricotta, bread crumbs, rosemary, lemon juice and zest. this link is to an external site that may or may not meet accessibility guidelines. I was going to make canelloni with eggplant parmesan put opted to give this a try. Stuffed Radicchio Antipasto Percent Daily Values are based on a 2,000 calorie diet. 578 calories; protein 25.8g 52% DV; carbohydrates 53.3g 17% DV; fat 30.4g 47% DV; cholesterol 96.8mg 32% DV; sodium 1165.7mg 47% DV. The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you. Combine ricotta, egg, garlic, 1/4 c. Parmesan and 1/4 c. mozzarella in a medium bowl. Spread 2 to 3 tablespoons of the cheese mixture onto one side of each slice of eggplant. turned out wonderful and light. So, with all of that in mind, I give you ….. Involtini…. Spoon the remaining tomato sauce over the rolls. While eggplant is baking, stir together ricotta, chopped basil, pepper, and remaining 3 tablespoons oil and 1/2 teaspoon salt in a medium bowl. Yum! presents very nicely. I adapted this eggplant involtini recipe from Tartine, the book by Chad Robertson that has become the bible of sourdough bread baking. Spoon sauce into baking dish and top with eggplant rolls. One of my favorite Italian cookbooks, Spoon, lists no less than 22 types of involtini. Preheat oven to 400° F. Using a mandoline or sharp chef's knife, slice eggplants lengthwise into 1/4 inch slices. To assemble the eggplant roll-ups, add a spoonful of ricotta mixture (about a heaped tbsp) in the centre of a slice of eggplant then roll it up. In the south of Italy, sliced eggplant or zucchini would be wrapped around a ricotta filling. I am so very grateful. 5 medium eggplants. Allrecipes is part of the Meredith Food Group. Step 5 Mix ricotta cheese, Romano cheese, and garlic in a … Garnish with additional chopped parsley before serving if desired. These delicious rolls are perfect for parties and holidays. Ciambella alle Carote – Italian Ring Cake – with Vegan and Sugar-free option. 3 tablespoons extra virgin olive oil. I agree with your method of cooking the slices in the oven- forget the frying! Nutrient information is not available for all ingredients. Heat vegetable oil in a large skillet over medium heat and fry the slices until golden brown, about 5 minutes per side. Drain on paper towels. Bake for 30 minutes in the preheated oven. They should be soft and ready for rolling. Is your family noticing your zealous attitude about food? Add the tomatoes and salt and cook for 10 minutes until sauce begins to thicken. Starting at 1 short end of each, loosely roll up eggplant slices, enclosing filling. Add garlic, and cook until fragrant and lightly browned. You saved Ricotta Eggplant Rolls to your. For my full disclosure, click here. Pour heavy cream over top of the eggplant rolls to moisten. 1 teaspoon coarse black pepper. Repeat with all slices. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Sprinkle mozzarella over rolls. Add comma separated list of ingredients to exclude from recipe. Drain on paper towels, place on baking sheets, and refrigerate eggplant for 10 minutes. Top with 1-1/2 cups sauce. Set aside. Roll … My husband described this dish to me as a childhood favorite of his; I recreated it by experimenting until I came up with something as rave-worthy as he remembered. Amount is based on available nutrient data. Beat the remaining egg in a separate small bowl and stir it into the ricotta mixture. Spread ricotta mixture evenly over slices of eggplant, then roll up lengthways. Information is not currently available for this nutrient. Some of the links on my website are affiliate links. Welcome autumn! Heat vegetable oil in a large skillet over medium heat and fry the slices until golden brown, about 5 … 1 cup Romano or parmesan cheese Everyone devoured it! Season with Italian seasoning, salt, sugar, and pepper. Taste and season with salt and pepper. Cover and bake for approximately 25 minutes or until sauce is bubbling. The possibilities for the outer wrap are endless: Use a cabbage leaf, a radicchio leaf, a lengthwise slice of zucchini or eggplant, a strip of leek, roasted bell pepper, and for the meat-eaters, prosciutto, bresaola, veal, or beef.