Fresh duck has been used in this cassoulet, however this can be replaced with duck leg confit if desired - just bear in mind of its saltiness. smcmahon July 2, 2019 8:00 am. This recipe is one of those things. Slow-cooked duck cassoulet recipe. Prep time does not include soaking of haricot beans overnight. https://www.gourmettraveller.com.au/recipes/browse-all/cassoulet-12343 Before you overlook this recipe because of the perceived complexity, just know that this could be one of the best things you will eat this winter. I haven't tried cooking it yet but am waiting for the right occasion. I saw this recipe in the Epicure section of The Age newspaper and it looked really impressive. https://www.thefrenchcookingacademy.com/recipe/authentic-cassoulet-recipe Click to rate (90 ratings) Sending your rating. https://cooking.nytimes.com/recipes/12329-whole-duck-cassoulet Cassoulet is a classic French dish of stewed beans and many types of slow cooked meat, traditionally duck, pork, and sausage.