Dorset Naga. Gringo Bandito Classic Variety Pack. The differences are subtle. amzn_assoc_ad_mode = "manual"; Remember to go in eyes wide open when climbing the pepper scale heights to the likes the Dorset Naga. As the team behind this chili, they, of course, carry the Dorset Naga. amzn_assoc_title = "Products from Amazon.com"; What happens when you hand-pick and grow only the best seeds of one of the hottest peppers in the world? The Dorset Naga – like the Naga Morich – is a close cousin to India’s infamous ghost pepper. Dorset Naga Pepper : 661,451 - 1,032,310 SHU. Because the plant was developed from the Naga Morich, the Dorset Naga is technically a subspecies, but it has been recognized as a separate variety. document.getElementById("comment").setAttribute( "id", "a3f27a080a0d69f677ba03a7e48d02ae" );document.getElementById("a9f582836c").setAttribute( "id", "comment" ); This site uses Akismet to reduce spam. It is a massively hot chili pepper, easily passing the 1 Million Scoville Heat Units line, offering scorching heat and a pleasant fruity aroma. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. amzn_assoc_asins = "B078NC8DKT,B07G87VJZ5,B01AQ59R84,B07KB65VQH"; When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Contact me anytime. The Dorset Naga is one of the hottest chillies in the world, capable of reaching a million Scovilles and more. This is an extreme food that at its weakest is typically hotter than the hottest ghost pepper. amzn_assoc_marketplace = "amazon"; Of course for some, that wonderful heat is exactly what they’re looking for. It’s technically a subspecies of the Naga Morich, but its heat and intense popularity, especially in Great Britain, have given the Dorset Naga a place at the pepper scale round table. Scoville Rating. If you’re looking for crazy heat, the Dorset Naga will certainly deliver. They can be harvested at either stage of ripeness. On average 544,000–1,221,000 SHU, but the BBC Gardener’s World had a single fruit measured at 1,598,277 SHU. The Dorset Naga pepper is one of the hottest peppers in the world, ranging as high at 1.5 million Scoville Heat Units. It’s a sweet pepper (like the ghost pepper) with a floral fruitiness. It looks like a ghost pepper with a slightly worse complexion – two to three inches long, growing to a point, and maturing from green to red. amzn_assoc_tracking_id = "memortips-20"; $2.79 – $18.50. Scoville heat testing in the USA revealed a range of heat levels, the highest at the time was 876,000 SHU. The certified hottest pepper in the world is the Carolina Reaper, at 2,200,000 Scoville units. That is quite hot! Beyond that, the tastes, the shape, and the size are nearly identical. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Fruity taste gives way to terrible suffering. A super subspecies is born. They planted those seeds and continued until they were satisfied with the result. I'm Mike, your chilihead friend who LOVES good food. It weighs in from 1,000,000 to nearly 1,600,000 Scoville heat units. The heat level has been tested repeatedly since 2005 and has ranged from 661,451 Scoville Heat Units (SHU) on the Scoville Scale for green fruit up to 1,032,310 SHU for ripe fruit in 2009. Really, when putting two next to each other, you’d be hard-pressed to tell them apart. It’s a story of two chiliheads with a dream of super-hot perfection. For law-enforcement-grade pepper spray, values from 500,000 up to 5 million SHU have been reported, but the actual strength of the spray depends on the dilution. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. These are affiliate links, my friends. It is originally from Bangladesh. Hi, Everyone! That’s the potential to be ever so slightly hotter than the Naga Morich at the top end of its scale. It’s easily one of the hottest peppers in the world, which means take all precautions when handling – gloves are a must.