difference between franks and sausages

If you take a look at our brochure you would see we're not short of different types of frankfurters , hot dogs and sausages . But the lowly "hot dog" is "frankly" nothing special--the usual United States cheap imitation of something European and far better; and the extra spices, quality ingredients and stronger flavor makes a great difference. A Frankfurter is a type of sausage. The main differences between a hot dog and the pork frank … Difference Between Frankfurters, Sausages & Vienna Hot Dogs As German hot dog and sausages suppliers in the UK we import a great variety of products (see here and here ). Saveloys are known colloquially as "savs". Besides being a hot dog, they can sometimes be called a frank, wiener or sausage. There isn’t a difference. They are often the basis of the New Zealand battered-sausage-on-a-stick "hot dog", equivalent to a US corn dog, often sold at fairgrounds and public events. A cocktail sausage … Hot dogs come from the German Frankfurter, which was originally sausage. A Sausage can be a Sausage without being a Frankfurter but a Frankfurter has to be a Sausage to be a … In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork. Try some Hungarian sausage, or Portuguese linguisa, or kielbasa or even Italian sweet sausage and see the difference … It is at once both Frankfurter and Sausage. A hot dog sausage is normally like a frankfurter or wiener - skinless or with a very fragile thin skin, normally smoked, and with a smooth textured filling - they can be eaten cold, or warmed up in …