Chill, covered, until it is firm, at least 1 hour. I adore these and make them often. The texture and flavor of the truffles were just right: the goat cheese gives the flavor a twist. Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients. These were different and good, but the goat cheese tang was a little too pronounced for my taste. So many goat cheeses in the stores now are of inferior quality and have too much bitterness - the Vermont cheese is terrific (on salads too!). Get Chocolate Goat Cheese Truffles Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Wow, these are really different but delicious. If the idea of combining these is putting you off, plunge in! This is now my usual truffle recipe and to change it up I just switch out the vanilla for other flavorings. You'll be glad you did when the first truffle melts in your mouth. Note: work fast and keep ingredients cold. I thought the cheese overpowered the chocolate in a very unflavorful way. Powered by the Parse.ly Publisher Platform (P3). These my blog's link! 6 ounces fine-quality bittersweet chocolate (not unsweetened), chopped, 6 ounces (about 3/4 cup) fresh goat cheese (also known as goat fromage blanc, available in bulk at specialty foods shops), 1/4 cup unsweetened cocoa powder, sifted, for coating the truffles. In a bowl whisk together the goat cheese, sugar, and vanilla until it is light and fluffy. I may try this again-although there are too many other truffle recipes in here that I love. All rights reserved. 6 ounces fresh (mild) goat cheese, at room temperature, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pumpkin Crostini with Goat Cheese and Balsamic Glaze. HappyLifewithFood This recipe, to my taste, is rather extraordinary. I've made this several times, and while most of my guests like these, I'd say only about 20% really like them, and about 20% find the complex combination of bittersweet chocolatte, bitter cocoa and goat cheeze to be simply overpowering. To form the truffles, take a heaping teaspoon of the chocolate/cheese mixture and lightly roll … To form the truffles, take a heaping teaspoon of the chocolate/cheese mixture and lightly roll it into a ball with your hands. These truffles were amazingly easy to prepare. Chill, covered, until it is firm, at least 1 hour. I was excited to try this recipe because a friend of mine brought me blue cheese truffles from Quebec a while back and they were amazing. I know I followed this recipe to a 'T', but the 1:1 ratio of chocolate to goat was too much. The truffles can be stored in an airtight container in the refrigerator for up to 3 days. Place about 2 inches of water in a small saucepan, and place chocolate in a heatproof bowl. truffles were These are great - lots of friends loved them! Dark Chocolate Goat Cheese Truffles (Points+: 1 per truffle) 4 ounces dark chocolate, 70-72% cocoa, coarsely chopped. Whisk in the melted chocolate until it is well combined. These are spectacular. I also dust them in a 1:1 of cocao powder and confectioners' sugar, not too mixed (they acqire a beautiful spotted pattern). The goat cheese overpowered everything else, and most of my guests couldn't even finish one truffle. In a bowl whisk together the goat cheese, sugar, and vanilla until it is light and fluffy. Roll the peppers in the softened cheese and chill. Using two forks, coat cheese squares in chocolate. local goat cheese, I like to use an aged goat cheeze, but to make the dish more appealing to a broader range of tastes, use a fresh goat cheeze. for me, just go to Mine was cold and when I combined the goat cheese mixture with the chocolate, it firmed the chocolate immediately, making it difficult to combine. The texture of these truffles is also a bit different from the standard ganache truffles, but in a good way. Oh, wow! It is smooth and delicate. I did not care for these at all and I am a HUGE goat cheese fan. Sometimes I carmelize a little lemon zest and throw that in, too! The goat cheese and chocolate compliment each other in an incredible way. In a bowl whisk together the goat cheese, the confectioners' sugar, the vanilla, and the lemon extract until the mixture is light and fluffy, whisk in the chocolate until the mixture is combined well, and chill the mixture, covered, for 1 hour, or until it is firm. This recipe was incredibly easy and truly delicious. Store in a tightly covered container in the refrigerator for up to 3 days. delicious. I found the goat cheese gave the truffles a tangy sour flavor that I didn't like much. roll up your sleeves and get ready for small mouthfulls of heaven. The truffles keep in an airtight container, chilled, for 3 days. Roll the finished truffles in the sifted cocoa powder, set them onto a baking sheet lined with waxed paper, and chill until they are firm, about 30 minutes. http://wp.me/pVc4r-1Q. :). In a metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the pan, and let the chocolate cool slightly. 6 ounces (about 3/4 cup) fresh goat cheese (also known as goat fromage blanc, available in bulk at … If you want to see Another personal touch: I dipped half of each truffle in melted white chocolate then covered the other half with cocoa powder. Make sure to use fresh goat cheese, as the use of cream goat cheese will give a too powerful "goaty" taste. Place in the refrigerator to cool. chocolate and cheese One cooking note: when initially combining ingredients, have your goat cheese at room temperature in order to combine properly. Start with natural goat cheese, either plain or honey flavored. I substituted fresh grated lemon rind for the extract and it worked beautifully. They kind of remind me of a chocolate icing that has sour cream...but better! I use Chambord and other liquers at times and vary the coatings from cocoa, espresso powder, cinnamon and chipotle. I use Vermont Butter & Cheese Co. goat cheese. These are special... deliciously speaking. Everyone at the Valentine's Day party loved them. These are divine. Love 'em with a big bold glass of red wine. I had such high expectations for this recipe because of my love for both chocolate and goat cheese. Then melt the dark chocolate and get started with this beautifully rich … Very creamy with just a hint of the goat cheese flavor and the bit of citrus. © 2020 Discovery or its subsidiaries and affiliates.