Thanks! I love this recipe .i made every time I had guest for BBQ and all my guest wants the recipe.thanks a lot. Pull up a chair! It is SO good! I was looking for a rice dish for a special reunion event and found this glorious recipe – I used all the optional stuff and everything else hanging around in the fridge and it went down a storm! I made the salad this morning – it is DELICIOUS. Thanks! It will adapt to lots of things, including shrimp, or stand alone as a side. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for … Hello! It is good recipe. I just made this yesterday in bulk for lunches. Contest-Winning Curried Rice Salad Recipe photo by Taste of Home. The secret to this recipe is the cilantro, raisins, and chopped apple. 2 Prepare onions and curry oil: In a large saucepan heat 1/4 cup of olive oil on medium high heat. Thank you thank you thank you. This was only ok I thought. In a small bowl, combine mayonnaise, chutney and curry powder; add to rice mixture and stir well. Have these ingredients delivered or schedule pickup SAME DAY! We just tried it again today and it’s just so yummy and delicious…not as spicey as last night. In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. Cover; reduce heat to low. curry, red miso, salt, garlic, yellow onion, paprika, steamed white rice and 13 more . It tastes wonderful, and everyone asks for the recipe. Over the years the recipe has expanded beyond curry, cilantro, apples, and raisins to include many other ingredients, again usually whatever might work that’s in the fridge. Next time I’ll try adding toasted almond slivers. Just don’t know if I’ll make again. I prepared it for a party and it was a big success. Oh my gosh this is a great recipe. I made this salad the other day for some guests and everyone raved! You'll need to use a strong wooden spoon to mix. So far, I've yet to hear anybody make a negative comment!. Shaun – Regarding the cumin I think either would work though I usually use ground cumin. Also, I use canola oil instead of the olive oil and I add some turmeric, too.
My mom first served this salad, or one much like it, in the late 1960s. I used Jasmine Rice, it’s my favorite and I added about 1/2 cup of roasted chopped almonds which is a nice touch with the raisins. Arkansas is the top rice-producing state in the country, so this recipe surely represents our region. Let the curry simmer for a minute. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Made a trial run of this recipe today--will definitely be taking to a family reunion next week! It’s a fantastic recipe and I’ll do it again. Yes No No Preference. Japanese Pork Curry Bowl Pork. 15 Essential Indian Cooking Tools for Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. I grew up Japan too. My mom’s go to potluck dish when I was a kid was a curry rice salad and I was trying to replicate it. In a small bowl, combine mayonnaise, chutney and curry powder; add to rice mixture and stir … We love curry! Add the chopped yellow onion and cook until translucent. Sounds great! Serve in a lettuce-lined bowl if desired. In a large skillet, over medium heat, saute rice-vermicelli mix with oil and curry powder until vermicelli is golden brown, stirring frequently. So it is a good idea to make a big batch because the leftovers are even better. Your comment may need to be approved before it will appear on the site. Oh, I’ve haven’t seen an 8-grain blend of rice in the market. This is even better! I love this recipe! But ok overall and quite healthy.