DD has had rxns (we think) to egg transferred from a breaded item into frying oil and then to an otherwise safe food. If you are deep frying frozen food, make sure any freezer burn or excess ice is removed. When it comes to food allergies, it is difficult to be careful enough. If somebody eating those chips had an allergy to shellfish there would be a significant risk of experiencing an … Poultry and meats –Check out the flavorings and bastings Sour cream –May contain modified food starch of indeterminate source. Cross-contamination can happen in many ways; one way it can occur is through cooking in a fryer. Take out the food you plan to fry and pat dry in order to prevent oil splatter when food is submerged. People have actually died from this type of cross-contamination. Yet, many people still use the terms interchangeably. Filters will remove particulates but is there a chance that smaller molecules … Fill the oil container to the recommended level and adjust your fryer to the … The consequences were serious, with the illness leading to the deaths of over 600 people. cross contamination. • For egg and milk allergies often – I have had trouble with fish that has been fried in oil use for frying shrimp. That oil could contain shellfish proteins and could elicit an allergic response from a sensitive individual. Oil, frying –Check for cross contamination. The contamination is believed to have occurred when low-cost industrial colza oil from France was … Gravies –check out thickening agent and liquid base. Avoid eating out as much as possible (it is impossible to … • Fried foods shared cooking oil may – be used to cook different foods, including fish, seafood, egg and battered foods and may use dairy and eggs; this can also transfer to the oil during frying. Is cross contamination a concern of yours? Bacterial cross-contamination can have serious and even fatal consequences, but thankfully, it’s easy to prevent. A restaurant may use its fryer to deep-fry shellfish like prawns, and then not change the oil. Cross Contamination has generally been used in the food industry when educating about raw meats and ensuring that the juices don’t contaminate other foods. The same … People with fish allergies also have this problem at restaurants. Dry roasted nuts & honey roasted nuts French fries in restaurants –Same oil may be used for wheat-containing items. In response to the crisis, the Spanish government offered free olive oil in exchange for the hazardous oil. They then go on to cook chips in the same fryer with the same oil still containing traces of the shellfish. ‘Surimi’ is a name used for minced fish, whichmay als contain eggs. He said the plaintiffs did not ask about Burger King’s cooking method or request an alternative to satisfy their dietary requirements, and that the company’s advertising did not promise cooking on a … ... failed to show that reasonable consumers were deceived into paying higher prices because of Burger King’s actual cooking methods. Open source photo via pixabay. Milk proteins … Risks in industrial frying would be less, but there is still a chance for cross-contamination; for example, if a fish processor reused old oil from shellfish frying when doing a fin fish. One possible means of reducing allergen risks is filtration. Cross Contact is the term used in the food allergy industry to ensure that unsafe foods don’t come in contact with safe foods. Clean all surfaces and wash your hands before handling any food to avoid cross-contamination. Prepare a batter if desired. At Disney, the chef fried her french fries in [i]virgin frying oil[/i] for this reason. In 1981, a disease known as “toxic oil syndrome” broke out in Spain that was caused by contaminated cooking oil.