It's more restrained, a tad drier, more tart, but still piquant and more pleasurable than some of the mealy navels. Blood Orange, Australia (PLU: 4381) Credit: Photo by Kat Kinsman. Item … Sunkist, 12 oz, 24 ct . this link is to an external site that may or may not meet accessibility guidelines. Sweetness was on the titular honeyed side with pith not as invasive as in others of the category. That's the level of flavor we're talking about. I dig an underdog, but you can't coast by on quirk. Not sour. This orange was like a Victorian convalescent child confined to the nursery who subsists on tea-dampened toast. Some thick membrane—sure, but that's par for the course. Photo by Rebecca Firkser, Credit: It's a showy little orange worth seeking out. This is an orange that knows exactly who it is and does not apologize. The sharp, bright grapefruit smell was, for once, met with equal flavor force. If aliens tasted this as their first orange on earth, there's a good chance they wouldn't ever reach out their sticky little appendages for another. No fancy cultivar name or producer, just a generic store sticker on an ugly little fruit, but hooboy, was this a delight. Sunkist and Sunkist Delite are registered trademarks of Sunkist Growers Inc, USA. The internal pink hue isn't quite as dazzling as some of the other specimens, but it's still a damn sight prettier than another wan, flabby navel. It ain't pretty to look at, but that's not the point. Juicy, yes, and neither offensive or impressive—just a solid B-minus student of a fruit. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Falling face-first in a grove of these would be a dream, just mind the seeds. The knobbled peel was satisfyingly loose and easily gave way to generous, sweet, tart, deeply flavored segments that were delightfully easy to separate and dry to the touch, but a genuine treat and a perfect snacking tangerine. There was a curious little nipple at the top of this orange, but not much more set it apart from the pack. MyRecipes may receive compensation for some links to products and services on this website. I held high-ish hopes for this organic edition which delivered a decent sweet/tart balance, as often happens, oranges this size are mealy. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It would have been less of a disappointment had the initial bite not delighted me, but my pleasure plopped straight off a cliff after a few seconds. A note on the bin at my local bougie grocery touted this as a "pink navel" which piqued my interest, but ended up being a fib. Oranges are my favorite fruit, and if I didn't see another one until next winter, I'd be OK with that. Credit: It was bursting, alive, not cloying or overly tart. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The peel clung tightly to a ruby interior that I could easily be convinced was that of a grapefruit. (Note: Cuties are available as Murcotts from February through April.). Go. A good orange tastes of the sun and sky. Still, it’s just intensely orange in all the ways you want. You'd probably scarf a whole stack of them without thinking too much. Love OJ? Shockingly lovely interior and an almost rudely beautiful flavor. The flesh of this medium-skinned orange was generous and grapefruit-tangy, but with a slightly lower level of complexity than another higher up the list, and a finish that's almost cloying and saccharine. The segments came apart easily, were fully plump and juicy, and despite a little shag left behind by the peel, there was no pithy bitterness. They may look like Navel oranges on the outside, but the seedless interior has a rich pink hue due to the natural presence of lycopene. This Aussie import is the platonic ideal of a SweeTart, and it's almost unfair that it's this gorgeous and delicious. The peel's scent is intensely grassy—like it was shipped in a crate full of lawn clippings. While it's juicy and tart, there's something almost artificial tasting and flat about it. ABOUT. This particular one tasted more like something orange-flavored rather than an actual orange-—think Lik-M-Aid or a Bottle Cap. For the purposes of this test, I included spherical, orange-skinned citrus that could be peeled and pulled into segments. Navel oranges are available from November through June. The pocket-sized, easy-peeling mandarins aren't necessarily outstanding, but they're consistent and correct. I … Here was a teaching moment: The only thing separating this from the other Midknight much higher on this list (spoiler!) A little bitter. ... Quick & Easy: Sunkist® Cara Cara Oranges 2-Ways Rate Limit Exceeded Related Videos. Even though the fruit may be deliciously sweet and completely ripe, Valencia oranges occasionally "re-green" in warm weather as the peel reabsorbs chlorophyll, causing a ripe orange to look partly green. Like that weird shift where your friends start bringing bottles and growlers to a party rather than a sixer of whatever cans are cheapest. Juicy, full segments, an ideal pocket orange. 15 mL ( 1 tbsp) finely grated Sunkist orange zest 250 mL ( 1 cup) mayonnaise 8 slices French bread, lightly toasted 2 Sunkist oranges, peeled and chopped 60 mL (¼ cup) extra virgin olive oil 15 mL ( 2 tbsp) chopped parsley Salt and pepper to taste INGREDIEN TS DIRECTIONS. Though the scent was intensely grapefruity, the flavor contained no tartness, but a very assertive, bittersweet note that wasn't at all unpleasant—more like an autumn squash than a citrus. The juice blast radius as I attempted to peel this goofy guy was rather impressive, and the segments practically auto-detonated into serving portions as I giggled with delight, but my personal pleasure stopped there. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Not sweet. They offer a distinct, rich orange taste with a hint of fresh raspberry. That netted me navel oranges, mandarins, tangerines, honey tangerines (a.k.a. You don't bring a juice orange to a snacking fight, but this was good at its assigned task. It packed such a punch of sour that lingered so long you might not need more than one—though of course you're gonna house half a dozen. If I could get away with carrying one of these around and creepily sniffing it all the time, I totally would, but that's weird. It wasn't a bad orange by any stretch, but lacked that characteristic, almost savory depth of off-sweet flavor that defines an excellent blood orange and tended toward a less-nuanced tartness.