Add lime juice and zest; beat until blended. Meanwhile, spread remaining coconut onto bottom of microwaveable pie plate. Page views: 47929. In a bowl, combine coconut and nuts; stir in butter. or until lightly toasted, stirring every 30 sec. lemon or orange zest, and 1/3 cup lemon or orange juice. Lime cheesecake will never be the same. —Inge Schermerhorn, East Kingston, New Hampshire, Lime Coconut Cheesecake Recipe photo by Taste of Home. Browse Recipes Visitor Centre Our Products How-to Videos Better Baking Sign In / Join Up Lime and Coconut Baked Cheesecake By Chelsea Sugar. Toggle navigation. This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. springform pan. Chocolate-Glazed Coconut Almond Cheesecake, White Chocolate Pumpkin Cheesecake with Almond Topping, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 tablespoons ground macadamia nuts or almonds, 2 packages (8 ounces each) cream cheese, softened, Toasted coconut and additional whipped cream, optional. This easy and delicious Coconut Lime Cheesecake Mousse is a summer inspired treat you can enjoy even in winter! or until lightly browned. https://www.chelsea.co.nz/browse-recipes/lime-coconut-baked-cheesecake Directions. Thank you so much for a great, great recipe. Cheesecake: 3 8 oz packages cream cheese, softened 1 C sugar 3 eggs at room temperature 2 Tbs lime zest 1/2 C fresh lime juice (about 4-5 medium limes) 1 1/2 tsp vanilla extract. Gradually beat in gelatin mixture. Mix cookie crumbs, 1/2 cup coconut and butter; press onto bottom of 9-inch springform pan. Tint pale green with food coloring. And trust me, you’ll want this on the menu. allrecipes.co.uk/recipe/13884/tropical-coconut-and-lime-cheesecake.aspx Bake at 350° for 10-15 minutes or until crust is golden brown around the edges. Lime Coconut Cheesecake Recipe by Our Best Bites. Bake 1 to 1-1/4 hours or until center is almost set. This recipe is free from gluten & grains, refined sugars, and added oils, and can easily be made raw. Pour over crust. Stir in sugar; cook over low heat until sugar and gelatin are dissolved. Taste of Home is America's #1 cooking magazine. 6 Hr(s) 15 Min(s) Cook. Feedback. Cool before removing rim. I haven't had one in all that time, and clearly that is criminal, so I decided to come up with this tasty Vegan Coconut & Lime Cheesecake recipe to end the drought!… Take your taste buds to paradise with Coconut-Lime Cheesecake, combining the flavors of Florida and the Caribbean. In a saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cream cheese and heavy cream are whipped to perfection with fresh lime juice, lime zest and sweetened coconut. Will make this again for sure! Coconut Cheesecake … One thing I have really missed since finding out I have a milk allergy 13yrs ago, is cheesecake! Fold in whipped cream. Press onto the bottom of a greased 9-in. On top, is a creamy layer of coconut cheesecake with another layer of lime curd cheesecake. Coconut Lime Cheesecake | One bite of this Coconut Lime Cheesecake and you’ll feel like you’re on a tropical island. Take your taste buds to paradise with Coconut-Lime Cheesecake, combining the flavors of Florida and the Caribbean. But now you have all kinds of time to add this coconut lime no-bake cheesecake to your summer BBQ menu. This site requires JavaScript. When toasting the coconut, watch it carefully since it can easily burn. In a bowl, combine coconut and nuts; stir in butter. Raspberry, Lime And Coconut Cheesecake Quite Good Food. Cool on a wire rack. Remove from the heat. I must say that I’m was quite happy with the results, so happy I jumped on the bandwagon, hehe! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Microwave on HIGH 2 min. Beat cream cheese and sugar in large bowl with mixer until blended. Prepare using 2 tsp. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. https://www.yayforfood.com/.../no-bake-coconut-lime-mascarpone-cheesecake Crust: 2 C graham cracker crumbs 1/2 C sweetened flaked coconut 2 Tbs sugar 6 Tbs butter, melted. Run knife around rim of pan to loosen cake. sunflower seeds, agar, lime, chia seeds, cacao powder, buckwheat and 8 more. * Percent Daily Values are based on a 2,000 calorie diet. I like to make a coconut cream by adding coconut extract to whipped cream for topping the cheesecake. What You Need. each) PHILADELPHIA Cream Cheese, softened.