You can also use it as a mouse desert. Just made it with granulated sugar, same measurements, it was great! Learn how your comment data is processed. Hi Teri! I used Hershey’s Unsweetened Natural Cocoa. please let me know soon. This 5 minute stable chocolate whipped frosting is great on cakes, cupcakes, pies, hot cocoa and as fruit dip! I could eat this stuff by the spoon! originally published October 19, 2016 — last updated October 8, 2020 top 10 essential dessert recipes free! Whipped Chocolate Frosting. Will a plastic bowl work with a hand mixer ? Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. But you can make ganache with milk chocolate, white chocolate, or bittersweet chocolate too. Works best if you take a minute and mix your cocoa powder into the sugar first. Not only a home baker if you ask me this is such a versatile frosting recipe that you can use to decorate a cupcake, cake, brownies or any other desserts - you name it and you can use this frosting and so I recommend anyone who loves baking or cooking should try this. Since you want it very creamy, I would try 2 parts cream to 1 part chocolate. Transfer 1/3 of whipped cream to melted chocolate and mix. Pour the hot cream over the chopped chocolate and allow it to stand for about 5 minutes. // And the video is great ;-). Chilling the bowl and beaters ahead of time produces whipped cream that has stiffer peaks (thatâs a fancy way of saying itâs more stable). HI, Just came across your site whilst looking for a whipped lime cream! Where can I get the heavy cream or what can I use instead if I don’t have heavy cream? Chocolate Whipped Cream Frosting is a homemade chocolate frosting recipe that every home baker needs to know. chocolate ganache, chocolate ganache recipe, ganache, ganache recipe, what is ganache. After 5 minutes or so, the chocolate should be melted and you can whisk the ganache smooth. Will it hold shape til evening? That sounds amazing! couldn’t I just put them in the refrigerator for 30 minutes instead? Cover and refrigerate for 4 hours, or until thoroughly chilled. Makes enough to frost one 6-inch diameter, triple layer cake, one 8 or 9-inch diameter, double layer cake, 24 cupcakes, or 24 cookies. Is this a pipable whipped cream or do you recommend adding Knox gelatin to help stabilize so it can be piped on cupcakes? Thank you for the recipe! They will melt smoother and they have less of a chance of seizing up, curdling, or splitting. It also works really well under fondant, especially once it’s been chilled. Chocolate whipped cream is a staple recipe that every home baker should know how to make. Pour the hot … That’s creamier and more mellow than this and it’s the chocolate version of my favorite frosting of all time. I haven’t tried making buttercream with the Trader Joe’s cocoa, but have tried a few different recipes for chocolate mousse, with similar results of it being too bitter, so I think that kind might be a little stronger. Hi Kristie! Pulled up your recipe for the chocolate whipped cream frosting, made it and used it to frost a German Chocolate cake, my husband and I aren’t big fans of coconut or pecans, so I was looking for something to use except store bought frosting which is usually way too sweet, this was perfect for the German Chocolate cake, I did have a little bit left over and found my husband eating it the next day like a mouse, he loved it. You can heat the cream on the stove or in the microwave, just be sure to keep a close eye on it so it doesn’t boil over! Of course everything is better with chocolate. Once you have a nice solid but soft consistency, whip it up on high speed until it’s doubled in volume, a little paler, and fluffy. Pour the hot cream over the chopped chocolate, and allow it to stand for about 5 minutes. It was a delicious holiday treat. What kind of cocoa powder did you use? But this whipped chocolate ganache might be my favorite one yet! Crossing my fingers and hope it will taste half as good as what Mom used to make. I like to use semi-sweet chocolate because the flavor is deep and rich. Delish. If it becomes too stiff, just allow it to come to room temperature. I looked up mousse recipes, but as it was nearing midnight, dismissed then as too complicated and time consuming. I eat it with a spoon and itâs SUPER good with chocolate pudding. I whipped for a while and it had stiff peaks, as soon as I went to put it on my cake it deflated :(Â. I’m wanting to make a chocolate pavlova. Excellent taste and consistency. I’ve never tried the Trader Joe’s brand cocoa powder before, have you used it to make buttercream or everything? Allow chocolate to cool for at least 10-15 minutes, stirring occasionally It’s so glossy and dark. I made this last night for a party. amzn_assoc_placement = "adunit0"; But some of them look very hard to make in one day!!!!!???????????????????????????????????? Thanks for your recipe, it sounds really really good. I was reading some of the posts by some of the people and found a few really good ideas, like the one putting dollops on a cookie sheet and freezing them, then using the frozen chocolate dollops in hot cocoa, what a great idea, I will be doing that for sure, I will put them in a plastic freezer bag and keep some on hand for those hot cocoa days, and putting it on waffles or pancakes, oh yum! So now I am addicted to chocolate whipped cream. Do it before you go to the store even Required fields are marked *. A higher quality cocoa powder is better! (This can be done at room temperature or in the refrigerator. Look forward to your reply. And does it need to be refrigerated?Â, Make ahead and freeze dollop on a cookie sheet plop one in your hot chocolate yummy, save the rest of the dollop for another hot chocolate kind of day. What if I make this in the morning and use to frost cupcakes. I would recommend adding melted gelatin to the whipped cream to give it extra stability for a stacked cake. Chocolate Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream.