Now I get asked to make every day , […] chips, cherry clafouti, s’mores, s’mores […], […] you ever tried my Cherry Clafoutis, rustic French dessert with vanilla custard and fruit? Butter a 20cm fluted pie dish and cover the base with cherries. Sorry Deanna, I haven’t tried with frozen cherries. Mix the eggs, sugar, salt and extracts until well blended. Wonderful recipe. That’s what I love about this recipe which I originally found here. Hi Deanna, I used fresh cherries with this recipe, but with other cafloutis recipes I’ve used frozen cherries before. Combine 4 eggs with 80 grams of brown sugar in the bowl of a food processor. Allow to cool to room temperature before serving. Immediately pour the mixture over the cherries and bake about 35-50 minutes until puffed and golden brown (mine was done after 42 minutes, but baking time might vary depending on baking dish you use and the sort of cherries you use).Be careful not to overcook or it will taste rubbery!!! Mix in melted butter (make sure it’s cooled). Happy baking! When the batter has rested, pour over the cherries and bake on the top shelf of the oven at 190C for 10 minutes, then turn the heat down to 175C and bake for a further 30 minutes or until the batter has set. It cuts easier when cooled to room temperature. The only time consuming part of this recipe is pitting the cherries. I haven’t seen cherries yet…. Are you sure your using “sweet cherries”? Change ). It’s light, creamy, loaded with fresh juicy seasonal fruits and taste amazing. […] at your house already. This site uses Akismet to reduce spam. Please clarify. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Have you ever tried Cherry Clafoutis before?! Hi Tere, I haven’t tried it with strawberries, but it sounds good! This delicious dessert made with fresh, […]. The cherries were still moist and very sweet. Well, I would rather add a little almond extract in the mixture than risking to break a tooth. I made this just as the recipe recommends and it was great. You’ll need just a few simple ingredients and the batter mixture is just as simple as a pancake. If there are any floating cherries, push them under. I didn’t even know there was a chocolate version! It’s also ridiculously easy to make and totally budget friendly! Just keep in mind not to overcooked it or it will taste rubbery!!! Sauerbraten is beef that is first marinated for a long time in vinegar and then stewed in the same marinade. It’s a rustic French dessert dusted with powdered sugar and served lukewarm. Hi Danita, you could do that, use any kind you like. ( Log Out / Some googling did indeed confirm that such a thing as clafoutis chocolaté does indeed exist. Add flour and mix until completely free of lumps , then add milk and mix until well combined and smooth. Let me introduce myself. Frozen ones may look slightly more “deflated” than fresh ones after being baked, but they’ll be just as tasty. Mix the eggs, sugar, salt and extracts until well blended. Actually, after a little research I found out that traditional clafoutis contains pits of the cherries because the pits have the same chemical as almond extract and during baking process a small amount from the pits is released into the clafoutis and complements the flavor. Excellent result, easy and definite eye pleaser! Process until the flour has been incorporated, then add 200 ml of milk. This is beautiful. Thanks for stopping by! I can’t wait yo try this but sadly most of our friends don’t do dessert these days so it might be a while. You had me at “chocolate and cherry …” my favourite dessert combination! I also substituted the flour wit all purpose gluten free flour and the milk with a little larger measure of half and half. Looks insanely delicious!!! Keď chcete urobiť dojem na priateľov, pripravte im túto chutnú dobrotu – streetsmartnews, 30 recipes for fresh cherries and how to freeze them - Peanut Blossom, 10 Deliciously Sweet Recipes for Cherry Pie Lovers, Three delicious cherry recipes your kids will love | My Silly Squirts, Menu Planning for Friends – Saving Without Scrimping, Impossible Peach Blueberry Pie - OMG Chocolate Desserts, 30 recipes for fresh cherries and how to freeze them, 40 Easy Delightful Cherry Recipes: Desserts & More - Karluci, Cranberry Orange Muffins with Streusel Topping, Unsalted butter to grease the baking dish. I can’t stop eating it, Thank you, Vera!This is the yummiest dessert ever! You can find my rendition of the classical version here. Enter your email address to follow this blog and receive notifications of new posts by email. Chocolate and cherries pair so well! This information will not be used for any purpose other than enabling you to post a comment. Tomorrow I’m going to cook this fantastic cake! @2013 - 2018 OMG Chocolate Desserts. 600 grams (1.3 lbs) pitted cherries, about 750 grams (1.6 lbs) with pits and stems, 100 grams (3.5 oz) dark chocolate (I used 85% strength), 40 grams (3 Tbsp) unsalted butter, plus more for greasing the pie shape. Pit the cherries. Cherries and chocolate are indeed a lovely combination. …until smooth. I love how it sounds…clafoutis!There’s just something about the name. How would I adjust the recipe for frozen sweet cherries? They lol like tart cherries to me. Hi Jen, I think it will work fine with raspberries. All I have isn’t salted butter, is that ok? ( Log Out / A cherry pitter is a very handy tool to do this. This is going to be a secret between you and me! Hi Katie, it’s OK. Post was not sent - check your email addresses! […]. Process until the sugar has dissolved, then add 100 grams of flour and a pinch of salt. Chocolate and cherries are a wonderful combo. I substituted butter with oil, as I didn’t have butter at home, and it turned out all right. It came out beautifully. Process until incorporated, then add the chocolate mixture, which by add now should be cool enough (to avoid cooking the eggs prematurely). Process until the sugar has dissolved, then add 100 grams of flour and a pinch of salt. Can I make it with pears or will they put off too much juice?