These bad boys are filled with soft caramel candies, chocolate chips, and caramel chips. Double Chocolate Caramel Stuffed Cookies are over the top in all the best ways! So, if you’d rather just make the classic, you can simply replace the caramel chips with more chocolate chips. I have also used miniature Reese's cups when I have run out of Rolos which are yummy as well. Fold cookie dough around it into a ball. My family loves them. The more chocolate, the better. Shares. It all turned out perfect. Kevin and I binged this show because it’s one of Kevin’s all-time favorite TV shows, and it quickly became my favorite show as well. Crispy on the outside, chewy and melty on the inside, with a complex flavor profile creating a nutty, sweet, and slightly salty experience, these cookies … Now, press 4 or 5 pieces of caramel into the tops of each dough ball. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Mommy & Foodie. My oldest grandson loves caramel and chocolate so this is one of his favorite cookies. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! We use the Minis so the chocolate chips don’t overpower the Caramel in the cookie. Recipe developer. This recipe can come in really handy during the summer break. I love chocolate and caramel together! —Melanie Steele, Plano, Texas … This post may contain affiliate links. These mouthwatering salted caramel chocolate chip cookies are hands down the best cookies we've ever eaten. Dipped in pecans before baking, they look so nice that they sell in a hurry. * Percent Daily Values are based on a 2000 calorie diet. These are a very good cookie. For this salted caramel chocolate chip cookie recipe, I omitted peanut butter because some of us are allergic to nuts. I usually wear latex gloves to help form the dough around the rolos. After all, kids love the gooey caramel and a hint of salt and sweet cookie love! I might try subsitiute the surgar for powdered sugar. Let them cool down and then, remove from pan. Add egg, vanilla extract and mix until smooth. Beat butter until creamy. My kids, grand kids and great grand kids love them. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. +2 tbsp butter, Unsalted, Room temperature. Scoop out small portions of the dough and roll into small balls. Note that this recipe makes 5 dozen cookies! Holiday cookie baking can be impressive without being stressful. DIRECTIONS. Beat together the butter, sugar, salt, and vanilla until smooth and creamy. Convenient cake mix and chocolate-covered caramels make these popular cookies very quick to prepare, yet they taste so good when served fresh from the oven. Quick and easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. I use a small cookie scoop; fill almost full of dough; push Rolo about half way down into the dough so that is oozes out around the Rolo, push the edges of the dough together and release into the pecans. They are great as a homemade gift for Christmas holidays or you can just make a batch to enjoy as dessert or snack. A combination of salted caramel cookies with a little bit of pleasing sweet is all you need to satisfy your sweet tooth! Soft, moist, fudgy, bakery style, loaded with chocolate chips. Beat in eggs and vanilla. Mix together until well blended. Quick and easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. These cookies are a hit with everyone, anytime I make them. Scoop out the dough by heaping tablespoons and roll into balls. I love caramel in the fall and this recipe is perfect for these autumn months. Note: These cookies do spread quite a bit (refrigerating the dough does not make a difference with this recipe). I stuff the cookies with chocolate coated caramel candies and Nestlé® Toll House® Dark Chocolate … The dough is very thick and stiff, almost like playdough, but the cookies turn out crisp on the outside with an oozing caramel center. https://www.tasteofhome.com/recipes/chocolaty-caramel-cookies I've been wanting to make these cookies for years,and when I finally decided to make them I was very disappointed because for me they were way too sweet,however I liked their texture,chewy inside and crispy outside,and I found that the caramel texture gets better the day after because it gets denser.I will probably not make them again. These make a lot too, so they are great for spe Bake at 350 degrees for 10 -12 minutes or until edges are firm. I forgot to mix in the pecans so I only added them to the outside and they were still great. Make this easy cookie dough and store it in the fridge up to two days before you need to bake these fantastic filled cookies. These cookies are a hit with everyone, anytime I make them. In a large bowl, cream butter, 1 cup sugar and brown sugar. 7 Reviews 3.3 out of 5 stars. (30 servings of 2 cookies each. In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy. I like that it’s versatile enough that you can bake these according to whatever filling you have in your pantry. They taste ok, but I will probably not make them again. Gradually beat in white sugar and brown sugar. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 4. Place each dough ball on a baking sheet (I line mine with parchment paper or Silpat Mats to make removing cookies a lot easier) about 2 inches apart.. Kraft Caramel Bits: The secret ingredients for these yummy cookies are these Kraft Caramel Bits.You can find them in the baking aisle at most grocery stores. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. Stop what you are doing right now and get your butter out of the refrigerator. I use extra cocoa powder to make them even more fudgy. Your email address will not be published. Enjoy! Taste of Home is America's #1 cooking magazine. Chocolate Caramel Cookies Quick and easy stuffed chocolate caramel … 5. —Melissa Vannoy, Childress, Texas, Chocolate Caramel Cookies Recipe photo by Taste of Home. Preheat oven to 375 degrees. Place cookie balls on a baking tray, lined with parchment paper. A rich, chocolate cookie, studded with chocolate chips, filled with gooey caramel…doesn’t get much better than this! Beat in eggs and vanilla. Add flour, cocoa powder, baking soda, salt and mix until just combined. lilluna. These cookies look so decadent and yummy! For easier handling, chill dough for a couple of hours before forming dough around Rolo's. Flatten them and place a caramel in the center. Leftovers can be stored in a sealed container at room temperature for up to 3 days. Preheat the oven to 350°F. I make about 120 of these every year for Christmas goody baskets and they never disappoint. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Thumbprints are a favorite for many when it comes to holiday cookie assortments. Photographer. I have made these for years. I started making these when they first appeared in the magazine in 1998 and have been on my Xmas baking list ever since. Required fields are marked *. Perfect dough texture and it made me feel like a pro. Contest-Winning Chocolate Truffle Cookies, 40 Classic Dinners That Taste Better as Casseroles, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Chill for 2-3 hours so that it’s easier to handle. Awesome recipe!! Chocolate Cookie Cups with Caramel Filling Recipe. The chocolate cookie recipe is quite simple and standard. ), This is my favorite recipe for bake sales and bazaars. I also ran out of rolos at the end, and even those last five cookies were still really good.