I might not make this often enough to use up a bottle and I don’t want to waste it. After cutting eggplant into 2 inch pieces, soak in salted water to prevent eggplant from turning dark.2. Chinese Eggplant with Garlic Sauce: Recipe Instructions Start by making the sauce mixture. Let simmer until thickened, about 1 – 2 minutes. Let simmer until thickened, about 1 – 2 minutes. Season with salt. Also I forgot to ask before how much salt and how long do you soak the eggplant before steaming? Is this vinegar from rice? Slice each cylinder lengthwise into quarters, so you have sticks. Remove from the steamer when it’s done.3. Thank you for posting them! I have a question about the “dark vinegar” you use to prepare your the sauce. Add the eggplant and chili oil to the skillet. Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Thanks Tim. To prepare the eggplant, slice the ends off of an eggplant. Add 3/4 cup of water and the cornstarch to a medium bowl. You can send a personal message to me from YouTube. To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 – 10 minutes. Hi Wendy,You can try my sauce. If the pan seems dry, you can add some or all of the remaining oil. I got one you linked to at amazon.com and I like it, but I don’t know how it compares to your favorite. Often time when you order this dish from restaurants, eggplant is deep fried. I have tried this one and Mapo tofu and they are both easy to make, tasty and healthy. The purpose of soaking is to prevent eggplants from changing color. What other dish uses doubanjiang? Push the eggplant aside. I don’t think we sacrifice flavor while keeping it healthy. Can you please include a picture of the spicy bean paste you prefer in your ingredients section? . Copyright © 2020 Chinese Healthy Cooking | Website by Dream East. Serve. Please keep posting vegetable dishes. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. I really want to make Broccoli with Garlic Sauce like I get in Chinese restaurants. Eggplant with … Silky texture and good flavor. Cool. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. I would like you to see the photo of the my dish, it is too pretty for me not to share, how can I send it to you? Yes, Whole Fish with pean paste, shrimp with bean paste, and Spicy Fish Filet, etc. Add garlic, ginger, spring onion, and bell pepper strips and cook until fragrant. Not every Chinese recipe call for stir-frying over high heat. Whisk to combine and set aside. Chinese Eggplant with Garlic Sauce (红烧茄子) The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil. 3 eggplants, about 1 pound 4 cloves garlic, minced 1 tablespoon minced ginger 2 scallions, chopped 1 tablespoon spicy bean paste, chopped finely 2 tablespoons canola oil For the sauce: 1 tablespoon light soy sauce 1 teaspoon dark vinegar 1 tablespoon sugar 1 teaspoon corn starch 1/2 cup water. Also, do you need to dry the eggplant after soaking them? Stir Add half of the scallions in.5. Yes, the dark (black) vinegar is made from rice. I don’t think I dried them. enjoy! What brand do you use and could you take a picture of the package? Stir-frying and garnishing. 1. Add the garlic and scallions and sauté for 30 – 60 seconds. 8 %, Chinese Eggplant and Tofu in Black Bean Sauce. Give the sauce mixture a good whisk and pour into the skillet. Is this the same sauce?Thank you! Thank you! Repeat with remaining eggplants. Transfer to a bowl and repeat with remaining half. or what source. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. Lower the heat to medium and add about a teaspoon of oil to the skillet. Eggplant with Garlic Sauce. Stir in the water, red pepper flakes, and garlic powder Cook and stir the eggplant until soft, about 4 minutes. Whisk to combine. Heat the canola oil in a skillet over high heat. Mix the sauce ingredients well in a bowl.2. I make it in a healthy way by steaming the eggplants. 3 eggplants, about 1 pound4 cloves garlic, minced1 tablespoon minced ginger2 scallions, chopped1 tablespoon spicy bean paste, chopped finely2 tablespoons canola oilFor the sauce:1 tablespoon light soy sauce1 teaspoon dark vinegar1 tablespoon sugar1 teaspoon corn starch1/2 cup water. Thank you. Drain eggplants and steam for about 8 minutes. Give the sauce mixture a good whisk and pour into the skillet. Hi Ling, I am really loving your website and your enthusiasm for bringing Chinese cooking to westerns. Your email address will not be published. About 1 teaspoon. 26.1 g Garnish with the remaining scallions. Slice into thirds horizontally, so you have 3 cylinders. Add the eggplant and chili oil to the skillet. I am having trouble finding the right spicy bean paste. What temperature should the water be (warm, cold, room temperature) that you soak the eggplant in prior to steaming? Stir to combine and let cook for 5 – 7 minutes so the eggplant can absorb all the flavors. Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Mahalo for the receipe! Add the sauce in, and cook about 1 minute. It is thickened with the mixture of light soy sauce, dark vinegar, sugar, corn starch, and water. It may not taste exactly like Restaurants’ as they have packaged sauce. Add cooked eggplant and stir sauce before adding to the skillet. Great recipe. Heat up oil in a pan to medium heat, and sauté ginger, garlic, white parts of scallions and spicy bean paste for about 1 minutes.4. In cold water. Add the … Enjoy! Garlic sauce is basically made of minced ginger, minced garlic, chopped scallions, and spicy bean paste. Season with salt Total Carbohydrate Pour into the bowl with the eggplant. Add the garlic and scallions and sauté for 30 – 60 seconds. Saute eggplant strips until golden and soft, remove eggplant from skillet and set aside. Required fields are marked *. You don’t need soak long, just between cutting and cooking. I love your video for the eggplant! Lower the heat to medium and add about a teaspoon of oil to the skillet. Here’s another popular Sichuan dish, Eggplant with Garlic Sauce. 1. Add eggplants in and mix up. Thank you so much!