I’m over-the-moon, giggly-girly giddy to tell you about today’s Thai Chicken Curry! This Chicken Curry with Coconut Milk dish combines red curry, onions, carrots, and stewed tomatoes in a creamy coconut milk base. They are full of flavor, very fragrant and sometimes spicy. Keywords: coconut curry chicken, chicken, curried chicken, curry chicken, curry, dinner, Thai cuisine, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. The coconut milk that you need for this recipe is canned and is in the Asian food section of your grocery store. Would be great if you could give a ballpark? October 17, 2018 by Beth Pierce 10 Comments. It’s not overly spicy by any means, but it has a distinct Thai flavor I think you’ll love! 2 pinches salt divided. It was a beautiful dish that tasted just as good as it looked. Thank you for sharing this kind review! This is going to sound borderline creepy in that special way only blogging can, but as soon as I visited Jessica’s blog, I became lost in her writing and, a few hours later, felt like I had made a friend. The coconut milk that is in the dairy section next to the cows milk and cream does not work with curried dishes. This is delicious and so easy to make! How many grams of fat do you estimate per serving? I’ve updated the recipe with the fat estimate. Your email address will not be published. Thank you for sharing this kind review! If nutritional content is important to you, I recommend using a nutrition calculator like MyFitnessPal to find the best estimate based on your specific ingredients. In a large, ovenproof skillet, melt the coconut oil over medium-high heat. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and black pepper. i made this recipe 2 weeks ago and am making it again tonight. I have some Thai GREEN curry paste that’s been hiding out in my pantry for awhile. Thanks! I used chicken thighs only. I’m honored to be sharing her book with you today, and I do hope you will buy a copy, because it’s incredibly special. Thank you for taking the time to share this kind review! Required fields are marked *. @https://www.instagram.com/smalltownwomanfoodnut/. Hi Wendy! Can you tell me if the nutritional info is the chicken and sauce only or does that include rice??? Thank you for sharing this kind review! 3 tablespoons of butter (I prefer pastured) 1/2 cup of full-fat coconut milk (canned or homemade) 1 cup of jarred or homemade pesto (use whatever herbs, nuts & cheeses you have on hand) 4 ounces of shredded mozzarella cheese (grated parmesan works, too) Sea salt, to taste (I love THIS) Cracked black pepper, to taste. Thanks for sharing! Return the reserved chicken to the skillet. I know cooking Thai food at home can be intimidating if you’ve never tried it, but the ingredient list here is short, approachable, and you can find every one of the (few) ingredients you need at your local grocery store. Not only do I want you to find the very best recipes here, but also I’ve eaten my way through copious amounts of authentic Thai chicken curry in Thailand, so I know exactly how fabulous it can be. This Chicken Curry with Coconut Milk is one of my absolute favorite dishes. Absolute winner. Serve with rice for a fast, healthy weeknight dinner. onion, cinnamon stick, garlic paste, chicken breasts, apple, lemon juice and 7 more. Add the stewed tomatoes and cook for 5 minutes. It’s one of those special recipes we all want and need more of in our lives: a healthy, one-pan dinner that’s dead simple to prepare yet so outrageously tasty, it will leave you wowed by your own kitchen prowess. Yes, yes, I realize Thai food purists will (correctly) point out that authentic Thai curry has many more things added to it than this recipe does. I’m so happy to hear that this recipe was a hit! Help spread the word. Forget “live up to.” This recipe BLEW ME AWAY. Made this tonight and the family really liked it! Thank you so much. This was amazing! It is definitely delicious! Now add the stewed tomatoes and let the dish cook for a few minutes melding all the flavors together. Coconut Curry Chicken Pasta. If possible buy the curry paste. In a large skillet over medium heat whisk together olive oil and curry paste. I promise the boss sauce will be worth it. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. This red curry isn’t strictly one or the other. Thank you for sharing this kind review! Thank you. Panang curry also includes coconut cream and peanuts, thus making it sweeter than other Thai curries. 1 whole small tomato diced small… WELCOME! 5 whole boneless, skinless chicken thighs diced small. Love the fresh ginger and added more. Reduce the heat to medium low. This dish combines red curry, onions, carrots, and stewed tomatoes in a creamy coconut milk base. I’m so happy that you enjoyed the recipe, Wai Ling! Hi Jill! Thai Chicken curry was amazing. The Well Plated Cookbook is now available! I added Thai basil and some chicken bouillon and it was superb! Spicy but not too much. To make reheating leftovers easier, I diced up the extra chicken and then mixed it in with the rice. Thanks! I insist you use full-fat (not light) coconut milk. © 2010 - 2020 Well Plated by Erin. I owe this whiz of chicken skillet dinners to a lady I have long admired, Jessica of the beautiful blog How Sweet Eats. Thank you for taking the time to share this kind review, Karen! Thank you for sharing this kind review! I made this recipe yesterday. THIS POST MAY CONTAIN AFFILIATE LINKS. It has been diluted with too much water and will not reduce enough to make a creamy sauce. The star flavor-maker in this Thai red chicken curry recipe is. Like today I’m a little short on chicken so I’m increasing peppers and adding in broccoli . If you decide to try it, I’d love to hear how it goes! I haven’t tested the recipe this way, but I bet it would be delicious. Thank you! I’m so happy that the recipe was a hit, ES! Thank you for being your creative, positive, one-of-a-kind self and for inspiring so many of your fellow bloggers (this one included) to do the same.